Wednesday, 19. December 2012
There is nothing better than walking into a room where a crockpot of mulled red wine is simmering (not boiling.) The aromas of spices, citrus and wine makes me think of snow, Christmas, family and peace on earth. What could be better?
Try this recipe for Chatham Hill Winery that is made with their Christmas Red Wine, a semi-sweet red wine.
Chatham Hill Hot Mulled Christmas Red Wine
1 bottle Chatham Hill Christmas Red Wine
1 cinnamon stick
1 t whole allspice
6 whole cloves
1 T orange juice
¼ t ground cinnamon
¼ C sugar
Note: Chatham Hill Christmas Red Wine is a semi-sweet red wine.
- Heat one bottle of Chatham Hill Christmas Red Wine in a crock pot (recommended) or a non-reactive saucepan over low to medium heat (do NOT bring to a boil).
- Stir in remaining ingredients and continue to heat gently until sugar is dissolved.
- Serve in coffee mugs and garnish with a cinnamon stick.
Provided by Chatham Hill Winery, North Carolina.