Monday, 7. January 2013
Last night our healthier dinner included a fresh green salad, salmon cooked in Après Vin varietal grape seed oil and brown rice cooked with onion. The rice was cooked with low sodium salt. For a beverage, we enjoyed a glass of Sauvignon Blanc 2011 from Vigilance Winery & Vineyards in Lake County, California. The wine was excellent with the salmon.
Vigilance Sauvignon Blanc 2011 Red Hills, Lake County was a straw color. Terry commented that this wine “has a lot going on in the aroma,” noting that there were notes of citrus including lime and grapefruit on the aroma. The taste started with yellow stone fruit nuances leading to lime. The after taste also had grapefruit and lime notes.
An article about Vigilance Winery & Vineyards is available at