Grape to Plate takes place April 20 and April 21. Sponsored by the Berks County Wine Trail, the Grape to Plate event is a new wine and gourmet/creative cuisine weekend. The concept behind this event is that the food pairings will prepared with wine from the participating wineries. The same wine used in the dish will be paired with the cuisine.
People who support the farm to table movement are apt to enjoy this event. The participating wineries include:
- Kog Hill Winery (Morgantown)
- Calvaresi Winery (Bernville)will have small wine snacks “Grape Jells” made with Niagara
- Bashore & Stoudt Country Winery (Shartlesville)
- Manatawny Creek Winery (Douglassville) will create braised pork with onion jam with Soleil Wine
- Clover Hill Winery (Robesonia)
- Blair Vineyards (Kutztown) (Wine Trail Traveler article)
- Long Trout Winery (Auburn)
- Pinnacle Ridge Winery (Kutztown) (Wine Trail Traveler article)
The event is free and registration is not required.
Enjoy a visit to wineries on the Berks County Wine Trail in Pennsylvania. Check out the Berks County Wine Trail for updates on what the wineries will offering.
Cheers! Kathy