-
Pages
-
Categories
-
Archives
- November 2024
- October 2024
- September 2024
- August 2024
- July 2024
- June 2024
- March 2024
- February 2024
- November 2023
- May 2023
- January 2023
- October 2022
- July 2022
- May 2022
- February 2022
- October 2021
- September 2021
- August 2021
- July 2021
- June 2021
- May 2021
- March 2021
- February 2021
- December 2020
- November 2020
- October 2020
- September 2020
- August 2020
- July 2020
- June 2020
- May 2020
- April 2020
- March 2020
- February 2020
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
Holiday Gift Guide: Vin de Glace and Cidre de Glace
Icewines at Peller Estates
There are wine drinkers that will scoff at the idea of trying a sweet wine; however, at the proper time and place many wine enthusiasts enjoy dessert wines. A category of dessert wines is vin de glace or Icewine. Icewines are made with grapes left in the vineyard until the temperature reaches -8º Celsius (17.6º F) or lower. That usually means that the grapes are left on the vines while temperature freeze above -8º C and thaw, freeze and thaw over and over during the late autumn and early winter. When the temperatures reach the critical temperature the grapes are harvested and pressed also in sub-freezing conditions. The precious drop or two of juice per grape is fermented and an Icewine is made. Icewines are made in Ontario, Quebec and British Columbia. In some years they are also made in Ohio and New York and a few other states. What is often done in the United States is to harvest grapes and place them in a freezer. This cryogenic method does not benefit from the constant freezing and thawing that mother nature provides. Wines made cryogenically are not called icewines.
Quebec poses another challenge. With the cold temperatures come snow, a lot of snow. Often covering the vineyard and grapes. To compensate for the deep snow, vineyard workers will harvest the grapes and hang in nets above the vines. The grapes have the same influence as those left attached to the vines. The opponents to this approach argue that in order to be a true Icewine the grapes must remain attached to the vine in order to benefit from the vine. The proponents argue that once the vine shuts down, there is no benefit from being attached to the vine. The benefit is what mother nature does with the temperatures. Whatever method, Icewines are complex wines that are sweet and work very well as a dessert during the holiday season.
Some of our favorite producers are from Ontario. We have not had the opportunity to visit British Columbia yet. We enjoyed Icewines made from Vidal, Riesling and Cabernet Franc from these producers:
Hillebrand
Inniskillin
Peller Estates
Pillitteri Estates
Reif Estate
Ice Cider in Quebec at La Face Cachée de la Pomme
We also enjoyed Icewine or Vin de Glace while visiting producers in Quebec notably:
Vignoble Mondor
Chapelle Sainte Agnès
Domaine Les Brome
Domaine St. Jacques
While in Quebec we visited a few cideries that made a cidre de glace or ice cider. Apples are left out to freeze until their sugar content of a drop reaches a certain point. These ciders are not like ciders made with apples that are not frozen. They are a treat for wine enthusiasts. Producer we liked include:
La Face Cachée de la Pomme
Cidrerie Du Minot
Union Libre
While searching for holiday gifts for wine enthusiasts, consider an icewine or ice cider.
Cheers,
Terry