Celebrate Mother’s Day in a special way!

If you are planning to cook or bake to celebrate Mother’s Day, start by browsing the recipes below. These recipes have wine as one of the ingredients. I like to suggest serving any wine left after the recipe is completed with the meal.

Many moms will appreciate a homemade meal whether it is breakfast, lunch or dinner. It’s one of the ways to make your mother feel special on Mother’s Day.

Below are some ideas to add to your menu for your special mom. All of the recipes plus many more are on the Wine Trail Traveler website recipe section.

Are you planning a special Mother’s Day breakfast?

Why not add Eggs Florentine to your menu?

A special breakfast beverage? Peach Mimosa

For lunch, perhaps your mother would like one of the following salads.

• Fruited Chicken Salad
• Jazzed-up Salad
• Fruit Salad in Strawberry Wine Syrup

Dinner could include one of the following entrees.

• Cornish Hens with Merlot Glaze
• Mill Hill Apple Pulled Pork
• Linguine with Cherry Tomatoes & Herbed Clam Sauce
• Shish Kabob
• Polpette in a Red WineSauce
• Oyster Mushroom Crèam Risotto
• Blue Cheese-Zinfandel Burgers

Desserts are also great for moms who have a sweet tooth. Try one of these desserts.

• Crepes
• Peaches and Cake
• Mixed Berries w/Caramel Ice Cream and Syrup
• Merlot Cherries
• Biscotti al Vino

The dessert recipe section also has easy recipes that use box cakes with a twist. The result no longer tastes like a box cake!

Enjoy!
Kathy