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Plum Chicken Recipe with Plum Wine

Heading out to the grocery store this weekend? Pick up some chicken breasts and create this easy Plum Chicken recipe from Shade Mountain Winery and Vineyards.

We visited Shade Mountain Winery and Vineyards this month, where we discovered prolific vineyards, numerous wines and a friendly family-owned winery. When you have the opportunity visit the winery and be sure of a warm welcome.

Check out the Wine Trail Traveler article about our experience at the winery.

Plum Chicken


3 chicken breasts
1/3 c Shade  Mountain Plum Wine
1/4 c soy sauce
1/4 c salad oil or olive oil
2 T water
1 clove garlic
1 t ginger
1 T brown sugar
Sliced fresh mushrooms or 1 1/4 oz jar sliced mushrooms


  1. Combine wine with soy sauce, oil, water, garlic, ginger, mushrooms, and brown sugar.
  2. Arrange chicken breasts in baking dish. Pour wine mixture over top.
  3. Cover and bake at 375 about 1 1/2 hours until chicken is tender. Reduce cooking time if using chicken breast fillets.

*Good served over rice.

*Pork chops can be substituted for chicken breasts.

Recipe provided by Shade Mountain Winery and Vineyards in Pennsylvania.


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