Mionetto Cuvée Anniversary Prosecco

The prosecco producer, Mionetto traces its history to their founder Francesco Mionetto who opened the winery in 1887. The winery is located in the heart of the prosecco region in Valdobbiadene. The winery preserves the flavors and aromas of the Glera grape by using the Charmat method of producing sparkling wines. 

On Valentine’s Day we traveled to the Columbus, Ohio region to have dinner with our daughter’s family. We took the Cuvée Anniversary 1887 – 2017 bottle of prosecco. The wine had a yellow color with gold hue. Flowers, apples and freshly baked bread were noticed on the aroma. The creamy and lively mouthfeel offered a taste of apple, pears, freshly baked bread and citrus. The wine was dry and paired well with our dinner of baked salmon, baked broccoli and sautéed mushrooms.

Prosecco wines are good anytime whether to enjoy as an aperitif, everyday dinners or special occasions.

Prosecco pairs well with a dinner such as baked salmon and broccoli with sautéed mushrooms.

Cheers!
Terry