-
Pages
-
Categories
-
Archives
- October 2024
- September 2024
- August 2024
- July 2024
- June 2024
- March 2024
- February 2024
- November 2023
- May 2023
- January 2023
- October 2022
- July 2022
- May 2022
- February 2022
- October 2021
- September 2021
- August 2021
- July 2021
- June 2021
- May 2021
- March 2021
- February 2021
- December 2020
- November 2020
- October 2020
- September 2020
- August 2020
- July 2020
- June 2020
- May 2020
- April 2020
- March 2020
- February 2020
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
The Fourth Day of Visiting Hungary
Árvay Family Cellars in Tokaj, Hungary
Our fourth day in Hungary began with a visit to Árvay Family Cellars. As soon as we arrived we were greeted by family members who are very involved in the winemaking, vineyards and marketing of the Árvay wines. The vineyards of 17 hectares are organic. The vineyards consist of Hungarian and international grapevines. Upon entering the tasting room, visitors will quickly see a large display of the rocks that have been found over the years in the vineyards. The family knows details of the rocks including the ones that have fossils. Later our discussion included the improvements to the Hungarian wine industry including the more recently produced good, food friendly, dry wines.
Wine at Tóth Ferenc in Eger, Hungary
While we were excited to visit the next wine region of Hungary, we were sorry to leave Tokaj, a world renowned wine region that is listed by UNESCO as a World Heritage site. However before long, we entered Eger another great wine region of Hungary. Our first winery to visit in Eger was Tóth Ferenc. The winery was founded in 1983 beginning with six hectares. Today the owner prefers working in the vineyard and has a winemaker who is excited to make wines in the Eger region. After touring the winery and the cellars built in 2011 we went to an upper floor where we tasted several wines with the winemaker. Two of the special wines we taste were Egri Bikavér (Bull’s Blood) and Egri Leányka Superior 2016.
Our day finished with a delicious five course meal at the Macok Restaurant located just outside of the Eger Castle walls where the legend of the Bull’s Blood originated. True or not the legend is not only entertaining but fascinating.
As we left the restaurant that night, we knew would be visiting Eger Castle the next day where we hoped to learn more about the Siege of Eger in 1552 and its connection with the legend of Bull’s Blood wine.
Cheers,
Kathy and Terry