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Wines from Domaine Andre Ehrhart

We received three small wine samples to taste from Domaine Andre Ehrhart. The domaine is located in Alsace and dates its history back to 1904. The winery is currently operated by the 4th generation family.

The first three wine samples was crafted with grapes that were from Grand Cru vineyards. The 2019 Gewurztraminer AOP Alsace Grand Cru Hengst was a light yellow color with 13.5% alcohol. The aroma was very floral. The taste was also floral with some spicy notes. The wine had a racy acidity. The finish was floral with a layer of hazelnuts. The aftertaste was long. Pair the wine with cheeses, sweet dishes and use as an aperitif. The 2019 Pinot Gris AOP Alsace Grand Cru Hengst was a straw color. The 13.5% alcohol wine had a floral aroma. On the taste there were notes of honeysuckle and lemon. The mouthfeel was creamy. The crisp finish had a long aftertaste. You can serve the wine as an aperitif. The 2019 Riesling AOP Alsace Grand Cru Steingrubler had a straw color. The aroma offered white peaches. The taste was also reminiscent of peaches and lemons. The wine had a racy acidity. The finish was crisp, fruity and had a long aftertaste. One pairing suggestion was to pair with sauerkraut and fish.

Wine from Domaine Andre Ehrhart

The 2019 Pinot Noir had a translucent red color with a dark pink hue. The 14% alcohol wine offered red berry fruits on the aroma. Red raspberries and a bit of strawberry were on the taste. The wine had a medium/full body and soft tannins. The finish was fruity. Pair with meats such as white meats, cold meats or grilled meats.

The last two wines were in the Tradition series. The 2019 Riesling Tradition was a straw color with a light gold hue. The 13.5% alcohol wine had a faint peach aroma. The velvety mouthfeel offered peaches and citrus. The crisp finish was fruity. Use the wine as an aperitif or pair with seafood, salads or sauerkraut. The 2019 Pinot Gris Tradition was a yellow color with a golden hue. The wine had 14% alcohol. The aroma and taste were reminiscent of a spring floral bouquet and gingerbread cookies. The finish was crisp and leaving you wanting more. Pair with a rocking chair on a porch or in front of a fire.

Kathy and Terry

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