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Stephanie Franklin and Fly Wines

Wouldn’t it be wonderful if you could travel to a winery and taste some of their wines? If you found one you liked, you could purchase the wine right at the winery. Most wine enthusiasts are not able to partake in wine tourism domestically and internationally, let alone identify and visit wineries that are producing hidden gems. Enter Stephanie Franklin, CEO and Founder of Fly Wines whose mission is to bridge the gap between wine enthusiasts and wineries that are crafting hidden wine gems.

Stephanie Franklin, Founder and CEO of Fly Wines

Stephanie enjoys traveling. She traveled to the University of Roehampton in London to earn a Master’s Degree in International Management with Marketing. During her time in London, Stephanie was able to travel to other European countries and her “eyes became open to wine.” Raised in Miami, Florida, Stephanie moved to the San Francisco Bay area. There she became passionate about Merlot and met Giuliano Manno, a sommelier, who is now the Chief Sommelier with Fly Wines. 

We asked Stephanie about her wine journey and why she created
Fly Wines. Stephanie mentioned being with friends who brought out a kit wine they had made. Stephanie did not care for the wine. That brought back memories for Kathy and I. Our first wine we made was a kit wine that developed a geranium taint, not at all to our liking. In Stephanie’s case, this negative wine tasting experience planted the seed to create an experience for wine enthusiasts that would allow them to taste great wines from little known producers throughout the world.

Stephanie’s plan was to create a box of sample wines from a winery. While discussing the name for the company, Fly Wines was suggested. Stephanie is learning to fly a Cessna. Fly Wines was a logical suggestion. Wines from other countries will eventually have to fly to California to be bottled and placed in a tasting box. The focus will be on quality wines with great packaging.

The current tasting box includes four bottles of wine from Fortino Winery in Santa Clara County, California. The wines are bottled in 187 ml bottles, enough for a three ounce pour per person tasting for two people. The current offering includes the 2022 Pinot Grigio, the Vin Rosé, a 2020 Sangiovese and the 2021 Cabernet Sauvignon. Customers can sample the wines and then purchase 750 ml bottles of the wines they like directly from Fly Wines.

Stephanie is looking forward to providing wines from producers in Turkey and Portugal. Many people in the United States have not had the opportunity to taste wines from Turkey, despite the fact that Turkey is where wines have been crafted for thousands of years. Stephanie also has her eye set on hidden gem wineries in the country Georgia where wine has continuously been made for over 8,000 years. Fly Wines will be the only source for tasting and purchasing quality wines from these hidden gem wineries from around the world. This will allow wine enthusiasts to enjoy tasting quality wines previously unavailable to them.

While currently Stephanie is focused on growing Fly Wines, she is dreaming of a future of owning her own winery and vineyard.

Stephanie and her team are focused on providing wine flights for enthusiasts. Fly Wines searches for those independent wineries that craft superior wines. Fly Wines purchases the wines, packages them in a flight and sends the box to their customers. Just like visiting a winery, if you sample a wine you like, you can purchase a bottle from Fly Wines. Keep checking their website for additional flights from wineries from around the world.

Cheers,Terry & Kathy

Santa Cristina Cabernet Sauvignon

We received a bottle of a Santa Cristina Cabernet Sauvignon to sample. The wine came from Ste Michelle Wine Estates. This group is a collection of wine estates from the Pacific Northwest (including Chateau Ste. Michelle), California and partnerships including Santa Cristina in Tuscany.

Santa Cristina Winery

Santa Cristina Cabernet Sauvignon

Santa Cristina, in Cortona, Italy is located in Italy’s beautiful Tuscany region. The current winery was built in 2006. The idea behind the modern version of the winery was for the grapes to be “accompanied” through all of the winemaking processes, from the vineyards through to the packaging. This was an effort to produce quality wines. Santa Cristina focuses on combining modern winemaking technology with traditional winemaking techniques. In addition to research involving international wine grapes, the winery also researches indigenous grapes.

According to the Santa Cristina website, “The winery was named after Santa Cristina Red, a historic wine and symbol of the winery for over 70 years. The winery was named after Santa Cristina Red, a historic wine and symbol of the winery for over 70 years.” 

Be sure to check out the colorful recipes on the Santa Cristina website.

The Wine

The 2021 Santa Cristina Cabernet Sauvignon, Toscana IGT offers an intense aroma of black fruits while pouring the wine into the glass. The aroma continues throughout the tasting. The 14% alcohol wine was a very dark ruby color with a black hue. Blackberries, black raspberries, black cherries, violets and a hint of cocoa were evident on the taste while the soft mouthfeel was full bodied with medium tannins. The finish was fruity. On the first taste there was a bit of heat in the mouth. but this heat dispersed with subsequent tastings. This wine would pair with a variety of foods.

Cheers,

Kathy and Terry

Tormaresca Rosé

We received a bottle of a Tormaresca Rosé to sample. The wine came from Ste Michelle Wine Estates. This group is a collection of wine estates from the Pacific Northwest (including Chateau Ste. Michelle), California and partnerships including Antinori, with estates in Italy, Napa Valley and Chile.

Tormaresca Rosé

Tormaresca vineyards and winery was begun in 1998 by Marchesi Antinori. The Antinori family also owns vineyards in other areas of Italy including: Tuscany and Piedmont, and internationally in Napa Valley and Chile.

Tormaresca is located in Italy’s Apulia region. This region is located along the heel of Italy’s foot and close to the sea. Tormaresca focuses on Apulia’s indigenous varieties including Aglianico, Negroamaro and Primitivo. All Tormaresca wines are produced with estate grown grapes.

The Tenuta Carrubo estate is located in the Mandurai DOC. This estate with 40 hectares focuses on the Primitivo grape. The Masseria Maime estate, with 350 hectares of grapevines and 85 hectares of olive groves, also offers views of the Adriatic Sea. The Negroamaro grapes for the wine we enjoyed were from the Masseria Maime estate.

The Wine

The 2022 Calafuria, Salento IGT, was a rosé wine from the Tormaresca estate in the Puglia region of Italy. The wine was crafted from 100% Negroamaro grapes. The 12.5% alcohol wine had a salmon color with a red hue. The aroma was reminiscent of a red berry fruit salad with some floral notes. The taste included red raspberries, strawberries, pink grapefruit and daisies. The lively mouthfeel reflected citrus notes. The finish was crisp, fruity and had fruit yielding to mineral on the aftertaste. 

This wine pairs well with many foods. It is an excellent choice for an aperitif, or enjoyed in a rocking chair on a porch, patio or by the pool.

Cheers,
Kathy and Terry Sullivan

A Red Wine from Italy’s Alto Adige

Kettmeir Winery

Pinot Nero from Kettmeir Winery

In early January 2023, we enjoyed a complementary bottle of Pinot Nero from the Alto Adige region in Italy.

Kettmeir Winery in Caldaro, Italy was started in 1919 by Giuseppe Kettmeir, who was an agronomist. At the start, Kettmeir produced still wines. In 1964, the winery began production of sparkling wines. In 1986 Kettmeir became part of the Santa Margherita wine growing group. In 1992, the winery began producing all of the sparkling wines using the classic traditional method.

Currently 60 grape growers provide the winery with grapes. The main grapes are Pinot Nero, Pinot Blanc, Chardonnay, Sauvignon Blanc and Red Muscat. Travelers will be glad to know that Kettmeir offers reservations for guided tours.

The Wine: Pinot Nero

Kettmeir 2021 Pinot Nero, Alto Adige – Südtirol DOC was a translucent red color with a ruby hue. The 13.5% alcohol wine was crafted from Pinot Nero (Pinot Noir) grapes from the Südtirol region of Alto Adige. The aroma had notes of red berry fruit and a trace of mineral. The taste was reminiscent of red raspberries and mineral. The wine had a medium body and mild tannins. The soft mouthfeel evolved into a fruity finish that also offered baking spices and a bit of heat on the aftertaste. We paired the wine with a home-made pasta sauce with meatballs. The sauce was served over spaghetti.

Cheers!
Terry and Kathy

Hampton Water, a Rosé from Southern France

We received a sample bottle of Hampton Water, a rosé wine crafted in Southern France. The rosé is the creation of Jesse Bongiovi, his father Jon Bon Jovi and Languedoc winemaker Gérard Bertrand. Although produced in Southern France, the rosé is called Hampton Water, a reflection of the amount of rosé wines consumed in the Hamptons. Possibly rosé outpaces water drunk in the Hamptons.

Summer may be over, but drinking a rosé wine is becoming a year-long trend. In November we are hosting a Holiday Wines Teach and Taste. One of the wines we will present for holiday fare is a rosé. The color is festive and the taste adds to rather than takes over many holiday dishes.

The Wine

The 2021 Hampton Water, Languedoc AOP offers a light salmon color. The blend is mostly Grenache (60%), with Cinsault (15%), Mourvedre (15%) and a splash of Syrah (10%). The aroma is fruity especially emphasizing red berry fruits with citrus notes. On the taste there is a background of minerality encasing strawberries, red raspberries, citrus and perhaps a hint of cranberries. The finish is crisp and lively. There is a long blend of fruit and mineral during the aftertaste. The wine is dry with 13% alcohol. 

At first thought, this wine would pair well with a rocking chair on a porch. However, the rosé is more versatile than just a summertime aperitif. It would match well with holiday fare including turkey, ham and a myriad of sides. To test these pairing ideas, we tasted the wine on rocking chairs on a back deck in late September. The wine was refreshing. One of our go to appetizers is baked brie. A block of brie is wrapped in Pillsbury crescents roll dough with honey dripped over the top. The brie is then baked until golden brown. The taste of the wine added to the taste of the baked brie and the wine’s acidity rebooted the palate.

A second pairing matched the Hampton Water with butternut squash soup. A butternut squash side always graces our Thanksgiving and Christmas meals. The earth tones of the butternut squash soup were tamed by the fruitfulness of the wine. The wine’s minerality embraced the butternut squash’s earthiness.

We had some of the wine left over. Needless to say, it was a beautiful match for a pasta dish with a tomato-based sauce. 

Hampton Water retails for about $20. Not just a summer aperitif, this wine pairs well with autumn dishes and will match well with holiday cuisine. 

Cheers,
Terry

Une Femme the Betty

After a hiatus of two and a half years, Kathy and I returned to air travel. This time we were trekking to Portland with a stop in Minneapolis. We are meeting family to celebrate our 50th wedding anniversary. Being in a festive mood, I ordered a sparkling wine on the Baltimore to Minneapolis leg. A new arrival for Delta Airlines was the Californian Une Femme. 

According to the can, the Une Femme wines are crafted by women winemakers to help improve the lives of women. Although in a can, this sparkling wine did not disappoint. 

Multiple columns of tiny bubbles initially formed a centrifugal mousse on the wine’s surface. The sparkling wine, with 12% alcohol, had a straw color. Freshly baked bread aromas were also dominant on the taste. The wine also offered green apple on the taste. The finish was crispy. This sparkling wine can serve as an aperitif or pair with a myriad  of dishes. I paired it with a lunch consisting of asparagus, chicken, cheese, olives, pesto and lettuce. It worked well with all the diverse entree offerings including the chick pea salad.

Cheers,
Terry

Alto Adige Schiava Tasting

About Alto Adige

The Alto Adige wine growing region is located in Italy’s far north. The wine region includes low hills and high rises as well as various climates that include the Mediterranean climate and arid valleys.

This wine region includes 5,000 grape growers, who on the average, cultivate two and a half acres each. The elevations of the vineyards range between 650 and 3,280 feet. On average the regions experiences 300 days of sunshine. The vineyards are affected by warm air from the Mediterranean. It appears that the cold winds from the Alps are blocked from region by steep elevations.

The vineyard soils vary in composition and may include, mica, quartz, limestone, sandy marl and dolomite and volcanic soils. There are 400 wineries of which 12 are cooperative wineries. The coops produce 70 percent of the wine production. Cultivation of grapes takes place on 13,838 acres.

Approximately two-thirds of the wine production is white wine. The region cultivates 20 various grape varieties. The majority of grapes growing in the area include: Pinot Grigio, Gewurztraminer, Chardonnay, Pinot Blanc, Schiava, Pinot Noir, Lagrein and Sauvignon Blanc.

The Alto Adige DOC has several  subzones including: Valle Isarco, Terlano, Meranese, S. Maddalena, Colli di Bolzano and Val Venosta.

We were sent four samples, enough for a wine tasting, of four Schiava from four different producers in the Alto Adige wine region in Northern Italy. Schiava also know as Vernatsch.

During the wine tasting, “Terry asked, How do you entice Pinot Noir, Cabernet Sauvignon, Merlot or Syrah wine enthusiasts to drink Schiava.” The panel responded, “It is elegant. Schiava can be an alternative to a light bodied Pinot Noir. To show a new part of the wine world.”

Wines

Schiava from Alto Adige DOC, Italy

The 2020 Rottensteiner Kalterer See Auslese, Alto Adige DOC, was crafted from 100% Schiava grapes. The vineyard soil was composed of sand and sedimentary soils. The grapes were vinified in stainless steel tanks. This 12.6% alcohol wine had a translucent ruby color with a pink hue. Red berry fruits and mineral were noticed on the aroma. The taste included red raspberries. a hint of strawberries, minerals and baking spices. The wine had a medium body with mild tannins. The wine finish was fruity with some baking spices. The suggested retail price is $20.

The 2019 Gump Hof Vernatsch Mediaevum, Alto Adige DOC, was a translucent ruby color with a red hue. The Schiava grapes were grown in calcareous morainic soils. The wine was fermented and aged in stainless steel tanks. This 12.5% alcohol wine had an aroma of red berry fruits. The taste was reminiscent of red raspberries, red cherries and baking spices. The wine had a medium body with mild tannins. The crisp finish was fruity with a hint of baking spices on the aftertaste. This example of Schiava was very food friendly and can pair with breakfast, lunch and dinner meals. The suggested retail price is $24.

The 2020 Kurtatsch Sonntaler, Alto Adige DOC, was also crafted with 100% Schiava grapes. The grapes were grown in red sandy, loamy soil with dolomite, porphyry and clay minerals. The 12.5% alcohol wine had a translucent red color with a pink hue. The intense aroma offered red fruits. The taste included red raspberries, red cherries, a hint of strawberries and some baking spices. The wine had a medium/full body with mild tannins. It was suggested to serve the wine chilled to about 55º F. The finish was fruity. The suggested retail price is $29.

The 2018 Kellerei Bozen Moar, Alto Adige DOC, was a blend of Schiava 85% and Lagrein 15%. The grapes were grown on the slopes of Santa Maddalena in gravelly porphyry soils. The wine had an opaque dark ruby color and 13.5% alcohol. Red fruits were on the aroma whereas the taste reminded us of red raspberries, red cherries and baking spices. The wine had a medium full body with mild tannins. The finish had a nice blend of fruit and spices. The suggested retail price is $43. 

All four wine samples were delicious and would make a great summer red for warmer temperatures. Consider chilling the wine and enjoy it as you would a rosé during the summer. Schiava is a good wine to use as an aperitif. 

Cheers,
Terry & Kathy

Consider Trapiche Wines from Argentina for Memorial Day

Recently, we received two wine samples from Trapiche Winery, one was a Malbec and the other a Cabernet Sauvignon. Trapiche Winery is well known for the Malbec wines it produces. Trapiche is located in Mendoza, Argentina. In addition to Malbec, Trapiche Winery also produces: Pinot Grigio, Syrah, Chardonnay, Cabernet Sauvignon, and Pinot Noir, 

Trapiche Winery is more than a century old, as it was first established in 1883. In 2022, Trapiche vineyards are comprised of over 2,470 acres with grapes sourced from over 200 producers.

The wines produced by Trapiche are produced with sustainably grown grapes. Daniel Pi is the winemaker for Trapiche Winery.

Interestingly, the Trapiche Winery website includes information about the history of grapes noting that the Spanish conquistadors first transported grape varietals to South America in the 1700s. During the 1800s vineyards were planted in the Andes mountains foothills.

It is believed that Malbec arrived in Argentina in April 1853.

The grape industry suffered in the 1980s when the economy of Argentina collapsed. Then in the 1990s changes occurred including new technology and investment that allowed the wine industry to thrive.

When traveling to Argentina, consider a visit to the Trapiche Winery. Tours are offered every day.

Wines

Below are the wine notes for the two wine samples we received. Both wines retail for around $20. They would pair well with Memorial Day bar-b-cues.

The 2021 Trapiche Malbec had an opaque dark violet color with a black hue. The color was highlighted with a dark ruby rim. The 13.5% alcohol wine was very aromatic. It brought back memories of a forest floor after a light summer rainfall. The aroma also was reminiscent of black fruits. On the taste black cherries were joined by black raspberries, violets, and an earthy background. On the finish the fruit yielded to baking spices.

The 2021 Trapiche Cabernet Sauvignon had a translucent dark ruby color with a violet hue. The young aroma expressed black fruits. The taste offered blackberries, cinnamon and cloves. The full bodied wine had medium tannins. On the finish, fruit yielded to baking spices. The 13.5% alcohol wine was aged in oak barrels for nine months.

Recipes from Trapiche

Be sure to check out the Trapiche Winery website for four special recipes.  That include Sangria,  Chicken Fajitas, Pork Carnitas and Guacamole. Perhaps one of these recipes along with a Trapiche wine would be perfect for celebrating Memorial Day.

Cheers,
Terry & Kathy

Great Value Wines for Super Bowl Party Foods

The 2021 football season is coming to an end on Sunday, February 13th with a clash between the Los Angeles Rams and the Cincinnati Bengals. For many, this is a day of parties and party foods. Chips, dips, finger foods, spicy relishes and a myriad of taste treats abound. What wine can pair with such a range of foods? We tasted two value wines from Sicily that would easily meet the Super Bowl party foods challenge.

The wines were made by the cooperative producer Cantine Ermes. The Pinot Noir and the Nero D’Avola were both in the Vento di Mare portfolio of value wines. Searching the net, both wines are priced in the low teens. For that price point you will experience easy drinking wines that are fruit forward from the aroma through the taste and onto the finish. Both wines range from medium to full bodied with mild tannins. They both would match with football party foods.

Both wines were crafted with organically grown grapes from the island of Sicily. The Pinot Noir reminded me of ripe red and black raspberries. The Nero D’Avola, a native red grape from Sicily, was reminiscent of red cherries and red raspberries.  

If you have any left over wine, the next day is Valentine’s Day. These wines make excellent aperitifs and can pair well with pasta.

Cheers,
Terry

Wine Sip Notes: Chardonnay

This week our focus is on the well-known grape variety Chardonnay.

Grape Variety: Chardonnay

Harvest of Chardonnay grapes

Species: Vitis vinifera

Chardonnay Styles: Chardonnay still wines are produced with oak and other Chardonnay still wines are unoaked. Chardonnay grapes are frequently used to produce sparkling wines. In the Champagne region, Chardonnay grapes are considered a primary grape for producing Champagne. 

History: Dates back to the Middle Ages; research places the Chardonnay variety to have originated in France, particularly Burgundy.

Where it Grows: Chardonnay is well known in France, particularly Burgundy and Champagne. Chardonnay is also found in Italy, Chile, Australia, New Zealand, Argentina, Chile, Canada, South Africa and the United States.

Chardonnay Notes: apple, pear, citrus, peach, apricot, melon, banana, pineapple, toast, vanilla, butter, minerality

Food to Pair: fruit, fish including salmon and halibut, crab, risotto, cheese, poultry

Interesting Tidbits:

In the Wine Trail Traveler book, …. We wrote, “When tasting a Chardonnay, first determine whether it has been aged in oak or in stainless steel. Then look for nuances in the wine including many types of fruit. Tasters may also note a buttery essence to the wine. Flavors of Chardonnay are influenced and dependent upon the climate where the grapes are grown.”

Note: ABC refers to people who enjoy wine but ask for “Anything But Chardonnay.”


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