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Valentine’s Day with Chocolate and Wine

February 8, 2021 – 10:26 am
Happy Valentine’s Day!

Effingham Manor and Winery in Nokesville, Virginia is offering a special treat for Valentine’s Day weekend and the following weekend. The winery is partnering with a local company, Artisan Confections to offer a tasting experience of wine and chocolate. Artisan Confections is located in Arlington, Virginia.

Effingham Manor & Winery, VA

Reservations are necessary. Each session is limited to 10 participants. Reservations may be made on Eventbrite.

Beginning Saturday February 13, Effingham Manor is offering ‘Something Sweet’ at the winery. The focus is on pairing wine and chocolate. More wine and chocolate tastings are scheduled for February 14 – Valentine’s Day and the following weekend. Each day the wine and chocolate tastings take place at 12, 2pm and 4pm. Each event will last 60 to 90 minutes. This special sweet event at Effingham Manor includes a welcome glass of sparkling wine followed by five wine and chocolate pairings. Cost: $35 per person

If your favorite person enjoys wine and loves chocolate, this event may be the perfect way to show you care.

Effingham’s Merlot

We visited and wrote an article about Effingham Manor and Winery. It is a delightful site that includes a lovely historical perspective. Check out the online article.

Are you ready for Valentine’s Day?

Cheers,
Kathy

By Kathy | Posted in Winery Events | Tagged , , , | Comments (0)

A Valentine’s Gourmet Dinner with Lanson Champagne

February 3, 2021 – 2:56 pm

According to the information I received, Lanson Champagne is working with H.G Walter, an important butcher in England, to provide the main dish for a special gourmet Valentine’s Day dinner at home.

Champagne at Lanson Champagne

This year for Valentine’s Day, fortunate people in England, are able to order a special dinner for two that includes a bottle of Lanson Champagne. Vegetarians will be pleased to know that a vegan option is also available.

This offer appears to be a great way to enjoy Valentine’s Day with someone special and maintain safety during the pandemic. The Gourmet Food Boxes should be ordered by February 10 and will be delivered February 13 to be enjoyed on Valentine’s Day.

What’s Included in the Gourmet Food Box?

In addition to a bottle of Lanson Champagne, this meal includes three courses.

Beverage

  • Lanson  Le Rosé

Starter

  • Oak smoked salmon, horseradish crème fraïche, pickled cucumbers, beetroot and apple remoulade
  • Served with sour rye kernel and cultured whipped butter

Mains
(Entrée)

  • Hereford beef fillet Wellington, sandy carrot puree, crispy Pomme Anna potato, sprouting broccoli and bone marrow beef jus

Dessert

  • Chocolate fondant, salted caramel sauce with Chantilly cream

According the email I received, “To be enjoyed with partners, friends or family, the Lanson Gourmet Food Box comes with cooking instructions and will be delivered straight to your door in stylish plastic free boxes using Wool Cool thermal insulation.”

All of this for 130£ for a dinner for two. Preorders can be made now.

This is a great concept for wineries and consumers, especially during the pandemic. Consumers can get ideas from the menu items and purchase a bottle of  champagne and make Valentine’s Day or any day special.

Wineries can capitalize on local foods to enjoy with a bottle of their wine or sparkling wine. This concept makes it more convenient for consumers to stay a bit safer during the pandemic or other difficult times.

I have to admit though, I wish I was in England to order a Lanson Champagne’s Lanson Gourmet Food Box.

Lanson Champagne

If you want to know more about Lanson Champagne, read the article about the champagne house we wrote a few short years ago.

Cheers!
Kathy

By Kathy | Posted in Wine Notes | Comments (0)

A Special Chocolate Cocktail for Valentine’s Day

February 1, 2021 – 3:49 pm

It is not too early to start thinking about how to celebrate Valentine’s Day with someone special. Despite the pandemic, we can still remember friends, family and loved ones while still being careful not to spread COVID.

From Round Barn Winery, Brewery and Distillery in Michigan comes a recipe for a Chocolate Covered Cocktail. You’ll find the recipe is easy as long as you have the ingredients.

Chocolate Covered Cherry Cocktail

Chocolate Covered Cherry Cocktail

Ingredients:
3oz Farm Market Cherry Wine
12oz Oronooko Cocoa Chocolate Milk Stout (or a Chocolate Milk Stout)
Chocolate sprinkles

Instructions:

Rim half of the glass with chocolate sprinkles. Pour in Cherry wine first. Fill the glass with the Oronoko Cocoa (or a Cocoa Stout of your choice).

Enjoy!

We visited and wrote an article about Round Barn Winery, Brewery and Distillery several years ago. The round barn was built in Indiana.The building is very unique and was saved by the Moersch family a short time before it was to be demolished. The vintage building was carefully taken down by Amish workers and transported to Michigan where it was rebuilt by Amish craftsmen. 

Round Barn Winery, Brewery and Distillery, MI

For more about Round Barn Winery, Brewery and Distillery including photos read the online Wine Trail Traveler article.

Future Blog: Later this week discover how some people can celebrate Valentine’s Day in England in 2021.

Cheers! Kathy

By Kathy | Posted in Wine/Food/Recipes | Tagged , , , , | Comments (0)

Trentodoc Sparkling Wines Have Unique Characteristics

December 22, 2020 – 9:42 am

Last week we had the opportunity to learn more about the Italian wine region Trentodoc via Zoom. The Zoom presentation was delightfully well-prepared and in addition we enjoyed a delicious Ferrari sparkling wine from the Trentodoc region.

The tagline for Trentodoc is “Sparkling Wines from the Mountains.” The wine region is located in Trentino in northern Italy, not far from the Dolomites. The presentation included colorful, seasonal photos of the vineyards located on slopes with surrounding mountains.

The Trentodoc Trademark

“The Trademark is a seal of belonging, indicating territorial origin, quality assurance with the value-added features of brands that are already well-known and appreciated.”

Trentodoc winemakers are focused on tradition, territory and long aging. The DOC appellation, established in 1993, was the first appellation in Italy for champenoise sparkling wine.

The majority of the land in Trentino is located at more than 1000 meters (3,281 feet) above sea level. The Trentodoc vineyards can be found as high as 900 meters (2953 feet) above sea level. According to the presentation, “It is the only champenoise sparkling wine in the world produced in a mountain environment.”

Today the Trentodoc vineyards comprise of 750 hectares (1,853 acres). The vineyards are farmed sustainably.

Regulations for Trentodoc

Grapes varieties allowed include: Chardonnay, Pinot Noir, Pinot Blanc and Pinot Meunier. Trentodoc produces both white and rosé sparkling wines. The wineries are limited to 150 tons per hectare. Irrigation is allowed only for emergencies.

Aging Categories

  • Brut: 15 months
  • Single-vintage: 24 months
  • Riserva: 36 months on lees

Some of the wine producers age their sparkling wines on the lees for as along as 10 years.

Research

In addition to the informative presentation and the wine tasting, we found the research intriguing. A three year study analyzed 43 Trentodoc wine samples. “They were founded 1,700 volatile compounds (ten times more than those known to date and in amounts similar to more complex prestigious red wines), 200 of the volatile compounds, are specific to Trentodoc.” 

A number of (100) aromatic compounds were produced because of wide temperature changes. It was noted that these aromatic changes were not caused by the way the wines were produced but rather to the temperature changes. “These results indicates a strong link with the mountain territory: if a metodo classico sparkling wine contains a significant amount of these compounds, this means that specific grapes are used and that that wine can only be Trentodoc.”

Trentodoc Wine Tasting

The Ferrari Perlé 2014, TrentoDoc had a yellow color with light gold hue. The 12.5% alcohol sparkling wine was as impressive as it was complex. Multiple columns of tiny bubbles formed a central and circumferential mousse on the wine’s surface. The columns of bubbles continued to last while the wine was tasted. The wine aged for 50 months on the lees. Made entirely with hand harvested Chardonnay grapes, the aroma was reminiscent of apples and freshly baked bread. On the taste there was apple, freshly baked bread, citrus and mineral like chalk. The mouthfeel was lively. The finish was refreshing and cleansing with plenty of fruit. We have an apple pie that is begging to be matched with the Ferrari Perlé 2014.

The next time you are looking for a sparkling wine, ask at your local wine shop about Trentodoc wines.

Cheers,
Terry and Kathy

By Terry | Posted in Wine News/Commentary | Tagged , , , | Comments (0)

International Tempranillo Day

November 12, 2020 – 9:49 am
2015 El Cuentista, a white wine made with 100% Tempranillo
2015 El Cuentista, a white wine made with 100% Tempranillo

For wine enthusiasts, international grape variety days gives a cause to celebrate different grapes. In 2020, on November 12th, we can celebrate International Tempranillo Day. The grape is native to Spain, and is also planted in other countries throughout the world including the United States. Our favorite Tempranillo from the United States is from Southern Oregon.

This year, to celebrate the day, we tasted five Tempranillo wines from Pradorey winery in the Ribera del Duero wine region of Spain. The winery sent us samples. For this blog post, Terry wrote haikus for each wine rather than traditional wine notes. The wines included a white Tempranillo and a Tempranillo made in earthen vessels called tinaja. 

2015 El Cuentista, a white wine made with 100% Tempranillo

Haiku

White Tempranillo
Nectarines and vanilla
Fruit and mineral.

2015 Finca Valdelayegua, Tempranillo with a splash of Cabernet Sauvignon and Merlot

Haiku

Single vineyard blend
Garnet color with black fruits
Spicy notes throughout.

2016 Adaro, 100% Tempranillo

Haiku

Adaro – founder.
A tribute with berry fruits
Baking spice finish.

2014 Élite, 100% Tempranillo

Haiku

Elite the unique,
Great fruit, spice, body, tannins.
Drinks expensively.

2016 El Buen Alfareo, 100% Tempranillo made in tinaja

Haiku

A good potter wine.
Grown in earth; made in earth.
No oak, delicious.

Cheers,
Terry

By Terry | Posted in Wine News/Commentary, Wine Notes | Tagged , , , | Comments (0)

Learn About Maryland Wines the Easy Way

October 30, 2020 – 12:16 pm
Prolific vineyards in Maryland

If you want to discover the wines produced in Maryland, the Maryland Wine Association has established a program called Maryland Wine Explorer.

During October 2020, the association began offering the Maryland Wine Explorer program. This allows wine enthusiasts to order Maryland wines and have it delivered. 

During the ongoing pandemic and safety issues, this program offers consumers a safe way to purchase Maryland wines. The program also makes it much easier to obtain Maryland wines by online ordering rather than traveling to wineries.

Below is a brief description of the Maryland Wine Explorer program.

Included in Maryland Wine Explorer

In addition to receiving direct shipments of wine, wine enthusiasts also have access to:

  • Wine Flash sales
  • Curated Maryland Wine Packs
  • Maryland Wine Explorer Club subscriptions

Maryland Wine Explorer accounts are free to setup. According to the website, there are several benefits for becoming a subscriber. “Subscribers earn discounted pack pricing, a 10% discount on all store orders (club packs do not qualify for additional discounts,) and flat rate shipping on all orders. 

Additionally, as a Maryland Wine Explorer Club Subscriber, you gain early access to future flash sales, exclusive wine releases, and subscriber-only packs, such as the “Governor’s Cup Case“ of top wines from our annual, professionally-judged, competition.

The benefits of subscribing don’t end with wine! Maryland Wine Explorer Club Subscribers will be invited to exclusive virtual and live events and will gain early access to event ticket sales.”

Currently Maryland wines through the Maryland Wine Explorer Club include:

Flash Sale Wines: Chardonnays, white blends, Vignoles, Pinot Grigio. The Flash Sale wines are only available while they last. 

Specialty packs are also available depending on the season. For instance, currently a Thanksgiving Pack is available. This holiday special includes one bottle of a sparkling Barbera rosé,  one bottle of dry Pyment (mead-wine blend) and a bottle of a red Bordeaux Blend.Three-packs and six-packs are sent out quarterly to subscribers. For Fall 2020 the options available are: 

Red Wine Pack: Available as a 3-pack or 6-pack
White Wine Pack: Available as a 3 pack and 6-pack

Currently, shipping for the Maryland Wine Explorer is only available to Maryland residents. Watch for updates when shipping may be available outside of the state.

Cheers!
Kathy

By Kathy | Posted in Wine Notes | Comments (0)

Country Style Spareribs with Red Wine Recipe

September 23, 2020 – 3:45 pm
Choose a dry red wine for Country Style Pork Spareribs

If you have plenty of time this recipe for Country Style Pork Spareribs from SCHUG Winery is one to be sure to try. The recipe calls for 1/2 cup of a dry red wine and the suggested wine to pair with this entree is SCHUG Cabernet Sauvignon. The recipe starts with grilling the spareribs and then using a slow cooker. I suggest reading the entire recipe before beginning.

Cheers and Happy Cooking!
Kathy

Country Style Pork Spareribs with Herbed Balsamic Glaze and Fresh Tomato Relish
Pair with SCHUG Cabernet Sauvignon

Ingredients:
Spareribs

  • 6 country style pork spareribs about 5-6 lbs total
  • Salt and pepper

Glaze

  • 1 T olive oil
  • 1 T butter
  • 1 c onion cut into very thin 1-inch slices
  • 2 T brown sugar
  • Salt large pinch
  • ½ c dry red wine
  • ½ c balsamic vinegar
  • 2 T rosemary fresh, very finely chopped
  • 2 T thyme fresh, very finely chopped
  • 1 T black pepper freshly ground

Relish

Directions:

1. Prepare Grill: Several hours before spareribs are to be served, turn grill on to medium-high heat, or prepare charcoal grill to medium-high heat.

2. Grill spareribs: Place spareribs on a sheet pan covered with two layers of foil. Generously salt and pepper them. Grill spareribs until very nicely browned on all sides, taking care to not let them break apart. It is not important for the meat to fully cook them, just to get them nice and browned/marked. Remove foil used for raw spareribs and put the grilled ones on the clean foil.

3. Continue cooking spareribs in a slow cooker: After grilling, place the spareribs into a slow cooker and fill with enough water to just cover them. Add a generous spoonful of salt to the water. Turn slow cooker to its “Low” setting and simmer pork for about 3 hours or until the meat is completely tender. Set aside one cup of pork broth, then carefully remove meat to a rack on a sheet pan covered with foil. Allow meat to drip dry for a few minutes. Brush glaze on all sides of spareribs and let dry for a couple minutes then brush them again. Do this several times until the ribs are a deep rich brown color.* Place the spareribs into a preheated 350 F oven, bake for about 30 minutes or until heated through.

4. Make Glaze: Prepare glaze while meat simmers. Heat the butter in a small saucepan over medium heat. Add the garlic and stir and cook for a minute or two. Add the onion slices and stir and cook several minutes or until they are translucent and soft. Reduce heat to medium-low and add the sugar. Cook onions until they are a deeper shade of brown, 6 or 7 minutes or so. Add the salt, red wine, and vinegar. Simmer glaze for several minutes or until it has reduced and thickened a little. Remove from heat, add herbs and pepper, then set aside until spareribs are tender.

5. Make relish once spareribs have been glazed and are in the oven: Heat a small sauce pan over medium heat. Add the olive oil and, when it is hot, add the minced garlic. Stir and cook the garlic for a minute or just until it is golden. Add pork broth and the rest of the glaze. Increase heat to high, then reduce to a simmer once sauce boils. Reduce liquid until it is fairly thick, allow to cool slightly, then add the tomatoes and herbs.

6. Serve recipe: Place each of the six hot spare ribs onto a serving plate and ladle a generous spoonful of the Tomato Relish over the top of each one. Add side dishes of choice to the plates and serve immediately. Makes 6 servings.

Notes
*At this point the spareribs can be put into a container, sealed and refrigerated for up to two days. Continue the recipe with reheating the spareribs.

Recipe provided by SCHUG Winery in California.

By Kathy | Posted in Wine/Food/Recipes | Tagged , , , | Comments (0)

Idaho® Potato Gnocchi with Peas and a Bit of Wine

September 18, 2020 – 10:51 am

During the Corona-19 pandemic, more people are getting to know their kitchens better. Early during the pandemic even baking yeast was difficult to come by. The recipe below takes quite a bit of time and may be a great recipe for you to create in your kitchen when you have extra time. The recipe, from the Idaho® Potato Commission website, requires white wine. Pair the rest of the bottle with dinner or perhaps enjoy a glass while making the Gnocchi!

Idaho Potato Gnocchi with Peas

Ingredients:

Potato Gnocchi – yield about 150 gnocchi

  • 4 pounds Idaho® russet potatoes, scrubbed, not peeled
  • 2 cups all-purpose flour, plus more for dusting
  • 2 whole eggs
  • 2 egg yolks
  • 2 tablespoons olive oil
  • 2 teaspoons kosher salt
  • Semolina flour for dusting

Pea Tendril and Spinach Purée – yield 3 cups (24 oz.) 1/4 cup per serving

  • 12 ounces fresh pea tendrils, lightly packed
  • 6 ounces fresh spinach, lightly packed
  • 1/4 cup canola oil
  • 2 teaspoons kosher salt

Sauce per serving

  • 2 tablespoons butter
  • 1 teaspoon garlic, minced
  • 1 teaspoon shallot, minced
  • 1/4 cup white wine
  • 1/4 cup pea tendril and spinach purée
  • 1 cup snap peas, trimmed
  • 1/2 cup fresh green peas, shelled

Garnish 

  • Shaved Parmesan cheese
  • Extra virgin olive oil

Directions:

Gnocchi

  1. Prick each potato once or twice with the tip of a knife. Place on a tray or on oven rack and bake at 400°F until centers are soft, 45-60 minutes. Remove skins while warm.
  2. Working quickly with warm potatoes, push through a ricer or food mill into a large bowl or onto a lightly floured work surface.
  3. Whisk together eggs, yolks, and oils in a small bowl. Pour over potatoes and mix in with hands or large silicone spatula, while gradually adding about 2 cups flour, working just enough to form a soft dough. Do not over-work.
  4. Before proceeding, test-cook a few gnocchi in boiling salted water. Allow to cook until they rise to the surface, usually 3-4 minutes. Cooked gnocchi should be light and pillowy. If too soft, work in a little more flour to the remaining dough before proceeding.
  5. Divide dough into 12 equal pieces. Keep the dough covered while rolling gnocchi.
  6. Working on a flour-dusted work surface, roll one piece of dough into a rope 1/2 to 3/4-inch diameter. Using a floured bench scraper, cut into 1-inch pieces. If desired, roll each piece on the back of a fork to make indent lines.
  7. Place rolled gnocchi on semolina flour-dusted sheet pan while preparing remaining gnocchi. Cover tightly with plastic if not using immediately. May be refrigerated up to 1 day but best to use immediately.
  8. Bring a large pot of salted water to a boil. Working in batches, or cooking per serving, drop the gnocchi into boiling water and cook as directed above. Remove from water with a slotted spoon or large mesh sieve. Serve immediately or transfer to a sheet pan to cool.
  9. If not serving immediately, cover and refrigerate. Reheat in a skillet with butter until lightly browned.

Pea Tendril Purée

  1. Blanch pea tendrils and spinach in boiling salted water for 3 minutes. Drain and transfer to an ice water bath. When cool, drain well.
  2. Blend with oil and salt in a blender or processor until smooth. Store refrigerated in a covered container for up to 3 days.

Per serving, à la minute

  1. Melt butter in a skillet over medium heat; sauté garlic and shallot until softened.
  2. Add wine and simmer until reduced by about half.
  3. Stir in 1/4 cup Pea Tendril Purée, peas and snap peas. Cook just until peas are tender-crisp, adding a few teaspoons of hot gnocchi water if needed to thin sauce.
  4. Spoon sauce over hot boiled or browned gnocchi. Garnish with Parmesan, fresh black pepper, and a drizzle of olive oil.

Recipe provided by the Idaho® Potato Commission.

By Kathy | Posted in Wine/Food/Recipes | Tagged , , , | Comments (0)

Wine Media Conference

August 31, 2020 – 6:48 am

The Wine Media Conference, formerly known as The Wine Bloggers Conference, was to be held in person in Eugene, Oregon which is in the renowned Willamette Valley. Due to the pandemic, the wine conference for 2020 was postponed until 2021. In its place there were a series of sessions. Terry and I attended three of the online sessions which took place last week.

Dr. Konstantin Frank Vineyards close to Keuka Lake

The first session we attended was “Wineries, Wine Writers and the Pandemic.” The presenters included Craig Camp from Troon Vineyard, Meaghan Frank from Dr. Konstantin Frank Winery in the Finger Lakes, Leah Derton at William Chris Vineyards in Texas and Joy Sterling from Iron Horse Vineyards. The moderator was Fred Swan, a wine writer.

Vineyards at William Chris Vineyards in Texas

Each winery representative talked about the challenges the pandemic has been for wineries and explained enthusiastically what their specific winery is doing to cope with COVID-19. Tasting experiences have changed a great deal; but everyone was enthusiastic about the positive steps their wineries are taking in order to make visiting welcoming and safe. Safety for visitors and staff was mentioned throughout the session. Some of the wineries are doing virtual wine tastings. William Chris Winery offers picnic packs. At Troon Vineyard one staff member is assigned to visitors throughout their visit. Craig noted that their customers are supporting their efforts to stay open and safe. At Dr. Konstantin Frank Winery, they are focusing on tastings based on themes. Meaghan also mentioned the Cornell Experiment Station when discussing the winery’s new tasting experiences.

The second session we attended was “Reporting Techniques for Better Wine Writing” by W. Blake Gray. There were 242 people who attended this online presentation. 

Gray began by stating that if you are blogger, you are a journalist. During his presentation, he noted the importance of asking questions. He also commented that “facts are interesting.” Gray believes that talking with winemakers and winery owners is important and that a good question to ask is “What is your philosophy of winemaking?” Gray helpfully provided resources for wine writers including California Grape Acreage Report. California Grape Crush report. Wine Institute. COL search online and OIV.int/en.

The final session we attended was “Easy Wine Photography – Tips to Getting Great Wine Shots Every Time by Christina Peters. Much of the presentation by Peters was an emphasis on how to deal with the reflections on bottles of wine. She noted that reflections vary not only by the location of the bottle of wine but whether the wine is red or white.

She also strongly suggested that when photographing a plate of food with wine, pour the wine into a stemless glass.

These were just three of the many sessions offered this year. The wine media conference offered informative sessions to wine media.

Cheers, Kathy and Terry

By Kathy | Posted in Wine News/Commentary | Comments (0)

Discover Low Calorie Wines

August 19, 2020 – 8:58 am
Pure the Winery Low Cal Wine

We were sent four samples of the wines from Pure the Winery. These wines included two still wines, a red and white. It also included two sparkling wines, a white and rosé. The wines were produced in Italy and offered zero carbohydrates and 81 calories for a five ounce pour. The range for many wines for a five-ounce pour is between 120 and 130 calories; higher for sweeter wines. The alcohol content for all of the Pure the Winery wines is 10.5%. All wines are non-vintage. The Pure Red and Pure White have a price range of about $18 – $22. The sparkling wines have a price range between $20 and $25.

Sparkling Wines

Our first bottle to open was the sparkling rosé. It was a hot summer day and we had a few neighbors over sitting ten feet apart in our back yard. Those wine drinkers in the group liked the rosé. The salmon colored sparkling wine was crafted with Pinot Noir, Pinot Grigio and Chardonnay. The Charmat method was used for the secondary fermentation. There were multiple columns of bubbles forming a central and circumferential mousse on the wine’s surface. The aroma included berry fruits. The taste had raspberries and citrus. The smooth mouthfeel was lively. The finish was refreshing.

The Pure White Sparkling Wine was a blend of Pinot Grigio and Chardonnay. This sparkling wine made in the Charmat method, had a yellow color with light gold hue. The wine had multiple columns of bubbles forming a circumferential mousse on the wine’s surface. Apple was on the aroma, while the taste included apple and pear. The wine had a very creamy mouthfeel with a bit of liveliness. It too had a refreshing finish, perfect for hot summer days and throughout the year as an aperitif.

Still Wines

The Pure White was a blend of Chardonnay and Sauvignon Blanc. The wine had a yellow color. Apple with a hint of lemon were noticed on the aroma. The taste included apple, lemon, lemongrass, some flowers and mineral. The wine had a smooth mouthfeel and a crisp finish.

Red Wine from Pure the Winery

The Pure Red Wine was a blend of Barbera and Merlot. The translucent ruby colored wine had a dark red hue. The aroma was reminiscent of a red and black fruit salad. The taste included red and black raspberries, plums, baking spices and leather. Fruit yielded to spices on the finish.

If you are calorie conscience you may want to consider the wines from Pure the Winery. They are incased in a white plastic bottle covering and are perfect to match as an aperitif and with a variety of food dishes.

Cheers, Terry

By Kathy | Posted in Wine Notes | Tagged , , , | Comments (0)

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