Messina Hof Winery is the first Texas winery to use augmented reality on some of their wine bottle labels. Augmented Reality, or AR, is a technology that can superimpose computer images while viewing the real world. An easy example of this is watching football games on television. The producers color the line of scrimmage and the line that needs to be reached for a first down. Those lines were computer generated, they are not on the field of play. This example of AR can enhance the experience for the viewers of the game by letting them know if the offense is close to a first down or if the defense is stopping the offense. But what about wine bottles?
Can Augmented Reality enhance the wine experience? After viewing several videos of posts showing AR wine bottle labels, I would conclude that whether AR enhances the wine experience depends on the individual and the AR experience after the novelty wears off. One wine producer crafted several wines with individual heads on the labels. During the AR experience the head talks and you hear what is said. It is more about the person on the label than the wine in the bottle. Another example viewed showed how a husband/wife team met, married and work in a vineyard, winery and sharing the fruits of their labors. This example of AR allows the viewer to learn about the winery and its owners who made the wine in the bottle. What about Messina Hof’s AR?
If you are interested in the novelty of seeing a wine bottle label come to life, Messina Hof has done a great job; however, they went beyond novelty. The three Messina Hof wines that feature AR have unique proprietary names Vitality, Abounding and Emblaze. These names go with the images on the labels and the AR experience. One has to download to their phone or tablet the Messina Hof app. Then they can aim the camera on their device at the wine bottle label and see a grapevine sprout from the ground and grow twirling around the wine bottle. A cluster of grapes form on the vine and ripen. The narration mentions, rather philosophically, the name of the wine. As you are viewing the AR on your phone or tablet, notice the background beyond the wine bottle and AR, it is your surface that the bottle rests on, in our case a jigsaw puzzle in progress.
How does Messina Hof AR wine labels enhance the wine experience? Listen to the narration, perhaps playing it more than once. Questions about the content come to mind. These questions can spark dinner table conversations. The AR experience along with the wine, food and friends can add a dimension to the experience.
Vitality
This yellow colored wine was a blend of Sauvignon Blanc, Viognier, Gewürztraminer and Pinot Blanc. The wine had 12% alcohol. The very aromatic aroma had traces of flowers and tropical fruit with a hint of lemon. The taste included honeysuckle, citrus and melon while the finish was
crisp, refreshing and cleansing. Use the wine as an aperitif or paired with cheeses, poultry or fish.
Vitality Table Talk
1. Discuss the importance of rain to agriculture.
2. Specifically for grapevines, when is the best time of the year for rain?
3. What is the worst time of the year for grapevines to receive rain?
4. Is rain better for vineyards or should irrigation of the vines be used where allowed?
5. What was your impression of augmented reality (AR) as it played?
Abounding
The Abounding dry red wine was crafted with grapes from the Texas High Plains AVA. The 13.5% alcohol wine was a blend of Merlot, Petite Sirah, Tempranillo, Primitivo, and Cabernet Sauvignon. The translucent dark ruby colored wine had an aroma of a fruit salad of dark berry fruits and other black fruits. The taste was reminiscent of leather, black raspberries, blackcaps, earthiness-forest floor and black cherries. The wine had a medium-full body with mild tannins. The finish had a nice integration of fruit and oak influences. Pair the wine with beef dishes.
Abounding Table Talk
1. Raise your glass to a toast for the harvest. Why aren’t all harvests the same year after year?
2. What vineyard conditions, during the year, provide an abundance of fruit?
3. Why do some vine growers drop fruit?
4. What was your impression of the augmented reality (AR) as it played?
Emblaze
Emblaze with 12% alcohol was a proprietary blend. The wine had a translucent dark ruby color with a dark pink hue. Black fruit was on the aroma. The taste was slightly sweet with black raspberries and black plums. It reminded me of a black fruit pie. The wine had a medium/full body with mild tannins. Pair this wine with a rocking chair in front of a fireplace or wood burning stove on a cold, snowy day.
Emblaze Table Talk
1. How well does this wine pair with a fire on a cold winter’s day?
2. Does the wine provide warmth and comfort?
3. If port is too alcoholic for you, can Emblaze be used instead of a port?
4. What was your impression of augmented reality (AR) as it played?
The use of AR on wine bottle labels can bridge the gap between the wine consumer and the winegrowers and winemakers, especially during the time of the pandemic.
Cheers,
Terry
Trentodoc Sparkling Wines Have Unique Characteristics
Last week we had the opportunity to learn more about the Italian wine region Trentodoc via Zoom. The Zoom presentation was delightfully well-prepared and in addition we enjoyed a delicious Ferrari sparkling wine from the Trentodoc region.
The tagline for Trentodoc is “Sparkling Wines from the Mountains.” The wine region is located in Trentino in northern Italy, not far from the Dolomites. The presentation included colorful, seasonal photos of the vineyards located on slopes with surrounding mountains.
The Trentodoc Trademark
“The Trademark is a seal of belonging, indicating territorial origin, quality assurance with the value-added features of brands that are already well-known and appreciated.”
Trentodoc winemakers are focused on tradition, territory and long aging. The DOC appellation, established in 1993, was the first appellation in Italy for champenoise sparkling wine.
The majority of the land in Trentino is located at more than 1000 meters (3,281 feet) above sea level. The Trentodoc vineyards can be found as high as 900 meters (2953 feet) above sea level. According to the presentation, “It is the only champenoise sparkling wine in the world produced in a mountain environment.”
Today the Trentodoc vineyards comprise of 750 hectares (1,853 acres). The vineyards are farmed sustainably.
Regulations for Trentodoc
Grapes varieties allowed include: Chardonnay, Pinot Noir, Pinot Blanc and Pinot Meunier. Trentodoc produces both white and rosé sparkling wines. The wineries are limited to 150 tons per hectare. Irrigation is allowed only for emergencies.
Aging Categories
Some of the wine producers age their sparkling wines on the lees for as along as 10 years.
Research
In addition to the informative presentation and the wine tasting, we found the research intriguing. A three year study analyzed 43 Trentodoc wine samples. “They were founded 1,700 volatile compounds (ten times more than those known to date and in amounts similar to more complex prestigious red wines), 200 of the volatile compounds, are specific to Trentodoc.”
A number of (100) aromatic compounds were produced because of wide temperature changes. It was noted that these aromatic changes were not caused by the way the wines were produced but rather to the temperature changes. “These results indicates a strong link with the mountain territory: if a metodo classico sparkling wine contains a significant amount of these compounds, this means that specific grapes are used and that that wine can only be Trentodoc.”
Trentodoc Wine Tasting
The Ferrari Perlé 2014, TrentoDoc had a yellow color with light gold hue. The 12.5% alcohol sparkling wine was as impressive as it was complex. Multiple columns of tiny bubbles formed a central and circumferential mousse on the wine’s surface. The columns of bubbles continued to last while the wine was tasted. The wine aged for 50 months on the lees. Made entirely with hand harvested Chardonnay grapes, the aroma was reminiscent of apples and freshly baked bread. On the taste there was apple, freshly baked bread, citrus and mineral like chalk. The mouthfeel was lively. The finish was refreshing and cleansing with plenty of fruit. We have an apple pie that is begging to be matched with the Ferrari Perlé 2014.
The next time you are looking for a sparkling wine, ask at your local wine shop about Trentodoc wines.
Cheers,
Terry and Kathy