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Tag Archives: hydrometer

Making Mead – Day 2 and 3

November 18, 2008 – 12:50 pm

By yesterday morning, the must for the mead was letting off CO2 through the air lock every second. According to the directions we used, it was time to add a nutrient and energizer. As soon as Superferment was added, foaming began and ran down the sides of the carboy. It looked like the opening scene […]

By Kathy | Posted in Wine Notes | Also tagged , , , , , , | Comments (0)

Our First Attempt at Making Mead

November 17, 2008 – 1:10 pm

We had a great time yesterday morning beginning the process of making mead. We began with sterilizing everything. This being a necessary process is anything but fun but as soon as that was done, we were on our way. The directions we followed indicated that the water needed to be 109 degrees. While heating the […]

By Kathy | Posted in Wine Notes | Also tagged , , | Comments (0)

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