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A Second Week in Penedès Region Tasting Cavas

We spent a Second Week in Penedès region of Catalonia visiting cava producers, tasting cavas for the 50 Great Cavas book, and of course writing. The weather continues to be beautiful. We continue tasting cavas that we find are terrific sparkling wines. Most of these are made with the indigenous grapes Macabeo, Parellada and Xerl.lo. […]


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