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We’ve been in Catalonia for a week now. Everyday has been a fine, sunny day (#fsd). As we co-author a book on the 50 Great Cavas, we are continuing to visit cava producers in the Penedès region.
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A Second Week in Penedès Region Tasting Cavas
We spent a Second Week in Penedès region of Catalonia visiting cava producers, tasting cavas for the 50 Great Cavas book, and of course writing. The weather continues to be beautiful. We continue tasting cavas that we find are terrific sparkling wines. Most of these are made with the indigenous grapes Macabeo, Parellada and Xerl.lo. […]