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By yesterday morning, the must for the mead was letting off CO2 through the air lock every second. According to the directions we used, it was time to add a nutrient and energizer. As soon as Superferment was added, foaming began and ran down the sides of the carboy. It looked like the opening scene […]
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Pennsylvania Winery Celebrated their 50th Anniversary Opening!
Earlier this month, February 17, Presque Isle Wine Cellars in Pennsylvania celebrated its 50th Anniversary. In 1964 Doug Moorhead opened his business selling winemaking equipment and supplies. The winery is located in….