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Tag Archives: recipe

Special Valentine’s Day Salad Recipe

February 4, 2012 – 1:01 am

What better way to say I love you than cooking dinner for the ones you love! The Valentine’s Salad recipe below is from B.R. Cohn Winery & Olive Oil Company, a wonderful winery to visit in Sonoma County, California. Visitors to B.R. Cohn can experience wine tastings and olive oil tastings. Enjoy this creative salad […]

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An Unusual Dessert with Balsamic Vinegar

January 21, 2012 – 1:03 am

I will be adding this recipe to the http://food.winetrailtraveler.com/soon. If you enjoy balsamic vinegar, you will want to give this recipe a try. It is an unusual idea and may encourage you to use balsamic vinegar in other kitchen creations. Cheers! Kathy Ice Cream with Balsamic Vinegar Serves:  4 Ingredients 500 gr milk or creame […]

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Torta Rustica Recipe Pairs with Tempranillo

January 7, 2012 – 1:59 pm

Check out this recipe which calls for three different cheeses. The suggested pairing is a 2009 Tempranillo produced by Milbrandt Vineyards in Prosser, Washington. Enjoy, Kathy   Torta Rustica Ingredients 2¼ c all-purpose flour ¾ c cornmeal ½ t salt ¾ c butter, diced 3 eggs 4 T cold water 1½ c ricotta cheese 4 […]

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Chase Away the Winter Blues – Travel to a Wine Event this Weekend

January 5, 2012 – 8:14 am

Chase away the winter blues this weekend by traveling to one of these wine events this weekend! Some of the wineries use soup as the enticement. If you plan to hibernate at home this weekend, check out the recipe sections on Wine Trail Traveler and the new companion food site. Cheers! Kathy Friday, January 6 […]

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Christmas Countdown: 10 Days: Mulled Wine for the Holidays

December 15, 2011 – 7:51 am

Christmas and holiday time is a great time of the year to fill your home with the scents of mulled wine. As long as you have a few simple items in your kitchen, you can easily make a mulled wine. Good ingredients to have on hand for making mulled wine include: red wine, sugar, spices […]

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Countdown to Christmas: 11 days – Heirloom Tomato Salad with Champagne Vinaigrette Recipe

December 12, 2011 – 9:24 pm

Enjoy this salad for everyday meals or perhaps with Christmas or New Year’s dinner. If you don’t have champagne vinaigrette on hand, check out some winery tasting rooms or specialty stores including Williams-Sonoma. Cheers! Kathy Heirloom Tomato Salad with Champagne Vinaigrette Serves 4 Ingredients 8 mixed heirloom tomatoes, cored and cut in wedges 3 shallots, […]

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Blanquette of Oregon Dungeness Crab Recipe with Stoller Vineyards Riesling

December 10, 2011 – 8:17 am

Appetizers are great to have during a Christmas or holiday open house. Consider this recipe from Stoller Vineyards in Dayton, Oregon. Start planning your holiday menus now and you’ll have a wonderful event. Cheers! Kathy Blanquette of Oregon Dungeness Crab Serves 4 Ingredients: 1lb. Dungeness Crab Meat, picked clean of any shells 1 stalk celery, […]

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Peking Duck Recipe from Cakebread Cellars

December 1, 2011 – 9:00 am

The last time we were in California we enjoyed peking duck. We also visited Cakebread Cellars, a delightful friendly winery with impressive wines. Cakebread Cellars provided the recipe for Peking Duck below which may be a recipe you want to use for the coming holidays. Cheers! Kathy Peking Duck with White Wine, Garlic and Picholine […]

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A Recipe for Biscotti with Cognac, a December Treat

November 28, 2011 – 9:22 am

December is almost here with all the holidays that people celebrate! During this time I will focus on events at wineries, charities and gift ideas and special recipes that may just be what you need for the holidays! Check out this recipe for Biscotti. The name and list of ingredients alone make this treat mouthwatering. […]

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Peking Duck Recipe from Cakebread Cellars

November 19, 2011 – 10:25 am

Yesterday we had a delightful visit to Cakebread Cellars in Napa Valley. The winery emphasizes fine wines and food. Enjoy the recipe below from Cakebread Cellars. Cheers! Kathy Duck with White Wine, Garlic and Picholine Olives  Serves 4 Ingredients 4 Peking duck legs 1/2 yellow onion, minced 1 carrot, minced 1 stalk celery, minced 3 […]

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