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Tipsy Pancake Recipe with Fruit and Liquor

Are you looking for an unusual recipe for Christmas morning breakfast or brunch? Chateau Chantal in Michigan provided this recipe to add to the Wine Trail Traveler online recipes. Tipsy Fruit Pancakes can be made with four cups of fresh peaches or fresh cherries. The recipe also calls for 2 Cups Chateau Chantal Pear Brandy (Eau de Vie) (OR 1 500 ml bottle of Chateau Chantal Cerise). The fruit soaks in the liquor overnight.

Chateau Chantal is located on Mission Peninsula and overlooks Grand Traverse Bay. It is a beautiful location to visit. The winery also offers cooking classes and wine seminars. Visit the Wine Trail Traveler website to view an article about Chateau Chantal.

Cheers! Kathy

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