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Dessert Recipe Made with Champagne – Great idea for New Year’s

I haven’t discovered many recipes that use champagne as an ingredient. However, if you are planning a New Year’s party check out this recipe. The recipe, Ginger and Peach Tart calls for 2/3 cup of Champagne so you can enjoy the rest of the bottle with your friends. You can find the recipe at http://winetrailtraveler.com/recipes/dessert23.php .

This recipe was provided to Wine Trail Traveler by Steve Pickell, Executive Chef Café Champagne at Thornton Winery, Temecula, California.

Cheers! Kathy

This entry was written by Kathy, posted on December 30, 2009 at 9:56 am, filed under Wine/Food/Recipes and tagged , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL.

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