Dessert Recipe Made with Champagne – Great idea for New Year’s
Wednesday, 30. December 2009
I haven’t discovered many recipes that use champagne as an ingredient. However, if you are planning a New Year’s party check out this recipe. The recipe, Ginger and Peach Tart calls for 2/3 cup of Champagne so you can enjoy the rest of the bottle with your friends. You can find the recipe at http://winetrailtraveler.com/recipes/dessert23.php .
This recipe was provided to Wine Trail Traveler by Steve Pickell, Executive Chef Café Champagne at Thornton Winery, Temecula, California.
Cheers! Kathy