The Fourth of July promises to be hot on the East Coast and no matter where you will be celebrating July 4^th if you need a large, cool beverage think about this easy to make wine punch recipe that was provided by Bruce Perrygo when we visited Ingleside Vineyards a couple of years ago. It calls for Blue Crab Blanc that the winery describes as “light with a fruity bouquet.” If you don’t have the Blue Crab Blanc on hand, it should be easy to find a similar type wine to use in the recipe. Try the recipe, as it sounds delicious and refreshing for a delightful, summer day.

Cheers! Kathy

Category: Beverages

Title: Plantation Punch

Ingredients

1 1.5 L Blue Crab Blanc
1  2-liter bottle of Ginger Ale
1 Can Frozen Lemonade
½ Gallon Sherbet

Directions

1. Combine ingredients.
2. Garnish with cherries and orange slices.

Provided by Bruce Perrygo