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Plantation Punch Recipe for the 4th of July

The Fourth of July promises to be hot on the East Coast and no matter where you will be celebrating July 4th if you need a large, cool beverage think about this easy to make wine punch recipe that was provided by Bruce Perrygo when we visited Ingleside Vineyards a couple of years ago. It calls for Blue Crab Blanc that the winery describes as “light with a fruity bouquet.” If you don’t have the Blue Crab Blanc on hand, it should be easy to find a similar type wine to use in the recipe. Try the recipe, as it sounds delicious and refreshing for a delightful, summer day.

Cheers! Kathy

Category: Beverages

Title: Plantation Punch


1 1.5 L Blue Crab Blanc
1  2-liter bottle of Ginger Ale
1 Can Frozen Lemonade
½ Gallon Sherbet


1. Combine ingredients.
2. Garnish with cherries and orange slices.

Provided by Bruce Perrygo

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