This time of year with the cold penetrating many areas of the country is the perfect time for serving mulled (spiced) wines. Below is a recipe for Redmund’s Spiced Wine from Pearmund Cellars in Broad Run, Virginia. Located in the Washington, DC suburbs, Pearmund Cellars provides a friendly winery and tasting room experience. Find out more…

Cheers! Kathy

Redmund’s Spiced Wine

Serves: 12

Ingredients

½ gallon apple cider
2 bottles Redmund’s Reserve Red
2 cinnamon sticks
8-10 cloves, whole
1 lemon, sliced
1 orange, sliced

Directions:

1. Using a crock pot or a saucepan, bring all ingredients to a simmer.
2. Do not boil as the spices will make the mixture cloudy.
3. Serve warm using a ladle.

Recipe provided by Pearmund Cellars, Virginia