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Monthly Archives: March 2013

Croatia’s Olive Oil Production

One of the joys of traveling is the food connection. While in Croatia later this month, we are looking forward to learning about the cuisine as well as the Croatian wine varieties and olive oil varieties.

Apple Bacon Tomato Soup Recipe with Noiret

While many areas of the country continue to have cold winter weather, this recipe for Apple Bacon Tomato Soup with red wine is a great way to warm up. My family knows that I love bacon so this is going to be one of my personal “keeper” recipes.

Vina Croatia 2013 Masterclass Seminar: Beyond Plavic Mali: Croatia’s Other Indigenous Varietal Wines

Although much smaller, the Vina Croatia seminar reminded me of the Texas Sommelier Conference we attended in 2007 after the first Drink Local Wine Conference in 2009. While the Sommelier Conference was an all day affair, the Vina Croatia was just a little over an hour long with nine wines. The Vina Croatia event took […]

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