View of Shade Mountain Vineyards

Whether we want it or not cooler weather is on it’s way. Why not start planning your autumn and winter lunches and dinners now? Below is another recipe generously shared by Shade Mountain Vineyards in Pennsylvania.

Shade Mountain Winery & Vineyards is a boutique family owned and operated winery in the Upper Susquehanna region of Pennsylvania. Wine lovers will find traditional and fruit wines and even a mint wine that visitors should be sure to try.

Shade Mountain Gruumbier Suupe
(Dilled Potato Soup)

Ingredients

4 c raw potatoes, diced in 1/4” cubes
1 c light cream
2 T butter
1 large carrot,chopped
2 T chopped dried dill
1 large onion, chopped
4 c chicken broth
1/3 c Shade Mountain White wine
1 c grated cheddar cheese (optional)
1 (16 oz.) can whole kernel corn

Directions

1. Melt butter in a large saucepan.
2. Add Shade Mountain White wine, onion, potato and carrot.
3. Cover and cook over very low heat for 5 to 10 minutes.
4. Add broth and salt and pepper to taste.
5. Remove from heat.
6. Puree half of mixture in blend or food processor.
7. Return puree to reserved mixture in the pan and stir in cream.
8. Add cheese and corn, if desired.
9. Garnish with dill.

Recipe provided by Shade Mountain Winery and Vineyards.

If you haven’t checked out our descriptive article about our recent visit to Shade Mountain Winery yet, the article is available online.

Cheers!
Kathy