Memorial Day is a great time to enjoy barbecuing a variety of foods to celebrate the day. Hopefully, the weather will be great for those who want to barbecue outside. Below is a selection of recipes you will want to try for Memorial Day or any upcoming warm, sunny summer day. Check out all the recipes that are on the Wine Trail Traveler website.
Grilled Marinated Beef Tenderloin with Peperonata provided by Bruce Perrygo while we visited Ingleside Vineyards, Virginia.
Blue Cheese-Zinfandel Burgers provided by McNab Ridge Winery, Hopland, California.
Grilled Pizza With Prawns, Cherry Tomatoes and Arugula from Cakebread Cellars in Napa, California.
Grilled Rock Lobster provided by Dr. Konstantin Frank’s Vinifera Wine Cellars, New York
Blackened Halibut with Mango Chutney provided by Brad Harmon.
For a special sweet treat, try the Dark Chocolate Fudge with Savoy-Lee Cabernet Sauvignon.
Hope everyone has great weather for celebrating a wonderful Memorial Day this weekend!
Cheers!
Kathy