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Author Archives: Kathy

Wine and Food Week Starts Tomorrow!

Tomorrow, June 6, is the beginning of Wine and Food Week in Texas. This annual charity and wine event will benefit the New Danville and Signatures.

A Fun Treat for Summer

The recipe below is from Viva Diva Wines. The wines are available in several states including: Connecticut, Delaware, Florida, Illinois, Louisiana, Maryland, New Jersey, Pennsylvania and Washington, DC. Pop that Popsicle Ingredients 3 cups Viva Diva Mango Moscato 1 cup Viva Diva Strawberry Moscato 3 cups sliced strawberries and blueberries 1/4 cup sugar Directions Blend […]

Summer Solstice Wine Dinner

On June 18, Pearmund Cellars in Broad Run, Virginia is offering a very special dinner to celebrate the Summer Solstice.

Sangria Recipes for Warm Summer Months

Warm summer days are perfect for Sangrias. Check out the sangria recipes below. There is also a recipe for Plantation Punch. Read all of the recipes and see which appeals to you!

Five Ways to Celebrate National Wine Day

National Wine Day is May 24. How are you planning to celebrate National Wine Day? Below is a list of five ideas to help you find a way to enjoy a glass of wine.

Strawberry Martini with Zabaglione

This year create a special dessert for your guests for celebrating Memorial Day weekend. The recipe below for Strawberry Martini with Zabaglione is from St. Francis Winery & Vineyards in Santa Rosa, California. The winery describes this recipe as, “Strawberries with a splash of red wine syrup topped with zabaglione and crumbled amaretto cookies.” Zinfandel […]

A Second Perspective: Georgia the Country

Did you watch the television show about the country Georgia? Yesterday, we received a phone call from my sister about a show last night focused on the country Georgia. Because of our love for Georgia, we waited in anticipation for the program to begin. This morning Terry and I discussed the show. Overall, we were disappointed […]

Capellini with Shrimp, Tomatoes, Arugula Recipe

Earlier this week during an online wine tasting with Ferrari-Carano wines, we mentioned the recipe from the winery’s website for Capellini with Shrimp, Tomatoes and Arugula. Terry prepared the recipe that included a 1/4 cup of the Fumé Blanc.

Enjoyable Ferrari-Canaro Wine Tasting

Last night was the Ferrari-Canaro Vineyards and Winery online wine tasting. Terry wrote haikus to describe the wines while I wrote brief descriptions. However, besides the quality of the wines I was very interested in the recipes that are on Ferrari-Carano website under Rhonda’s kitchen. The consensus of those tasting the wines and tweeting was that the wines were well-made and delicious.

A Ferrari-Carano Online Wine Tasting

Tomorrow, Thursday May 19, twelve wine enthusiasts will be tasting and tweeting about three wines from Ferrari Carano Vineyards and Winery.


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