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Author Archives: Kathy

Bacon Wrapped Water Chestnuts

March 12, 2016 – 9:22 am

If you are a bacon lover, this recipe from Lucas Vineyards in the Finger Lakes is for you! The recipe was used at the 2015 Bacon on the Lakein event. The special 2016 Bacon on the Lakein takes place next weekend, March 19-20.

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Wine Pairing at Culinary Institute of America

March 11, 2016 – 1:03 pm

On April 9, many wineries who are members of Appellation St. Helena are participating in an annual food and wine pairing competition at the renowned Culinary Institute of America

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United Way’s ReadNYC Fundraiser, Power of the Purse

March 9, 2016 – 4:55 pm

The 10th Annual Women’s Leadership Council Luncheon today benefited The United Way’s ReadNYC. The United Way’s ReadNYC is also benefitting from an unusual auction featuring items including luxurious handbags, travel and more.

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Soup for Syria, A Humanitarian Effort

March 6, 2016 – 12:46 pm

One of the new books that caught my eye was, Soup for Syria. The subtitle was “Recipes to Celebrate Our Shared Humanity, I almost passed the book but I enjoy soup and the front cover caught my eye. The photography was of Tomato Basil Soup with Bread in a red clay vessel. Opening the book, I discovered recipes included three that use wine.

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Visit a Winery this Weekend!

March 4, 2016 – 9:13 am

The first weekend of March is a great time to begin your spring wine adventures. Even with a bit of snow on the ground, it’s great to think that spring is almost here. So why not visit a winery this weekend?

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Create Wine Jelly in your Kitchen

March 2, 2016 – 1:27 pm

Today was a fun day in the kitchen where I made jelly with some wine left from racking our barrel of wine at Tin Lizzie Wineworks over the weekend. The result was a delicious, gourmet-style wine jelly.

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Pairing Wine with a Pear

March 1, 2016 – 2:39 pm

Do you want to pair your wine or a pear with your wine?

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Discover Petit Verdot

February 29, 2016 – 5:03 pm

During the past few weeks, while visiting wineries we are coming across additional wines produced with Petit Verdot grapes. So, what is significant about Petit Verdot?
Petit Verdot is one of the grape varieties that can be used in crafting Bordeaux blends.

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Savor Cannon Beach Wine & Culinary Festival

February 27, 2016 – 9:54 am

Tired of the winter blues? Now is the time to plan your trip to the Savor Cannon Beach festival. The Savor Cannon Beach Wine & Culinary Festival will focus on wines from the Northwest and regional culinary delights.

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Pruning Grapevines at Rocklands Farm Winery & Market

February 25, 2016 – 12:29 pm

Our visit to Rocklands Farm Market & Winery in Montgomery County, Maryland included a special grapevine pruning event attended by several members of the Church of the Advent in Columbia Heights, Washington D.C.

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