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Author Archives: Terry

A Unique Father’s Day Gift: Wine on the Vine

June 3, 2019 – 4:41 am

For a unique Father’s Day gift for those wine enthusiast dads, consider planting a vine at an Israeli winery for your Father’s Day gift.

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Catoctin Breeze Vineyard Repeats as “Best in Show” at the 2019 Maryland Wine Comptroller’s Cup Awards

June 1, 2019 – 11:48 am

We congratulate Voytek Fizyta and his wife, Alicja along with the winemaking team at Catoctin Breeze for their outstanding job with Maryland Cabernet Franc. 

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Champagne Paul Launois Announces Single Barrel Champagne Auction

May 17, 2019 – 5:50 am

Champagne Paul Launois has set aside ten barrels of Chardonnay to be auctioned off on June 14, 2019 and then made into champagne.

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Vinum Cellars’ Two Wines Help Celebrate 20th Anniversary

April 27, 2019 – 7:45 am

Vinum Cellars’ Two Wines Help Celebrate 20th Anniversary.

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Aszú Restaurant in Budapest Offers a Taste of Hungary

March 20, 2019 – 1:40 am

On our first night in Budapest, we were taken to Aszú Restaurant by Gabriella Gónusz  and Csilla Jánosi of Wine A’ More Travel.

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Our Wine Journey through Hungary Begins with Austrian Air

March 18, 2019 – 6:27 am

I decided to stick to Austrian wines since the last leg of our journey was to visit wineries in Austria.

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Valdobbiadene Prosecco Superiore DOCG Extra Dry

March 17, 2019 – 4:01 pm

Valdobbiadene Prosecco Superiore DOCG Extra Dry paired with antipasto.

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Rabisco Vinho Tinto Reserva Tejo 2015 Reminds Us of our Time in Portugal

March 16, 2019 – 7:12 am

Recently, we tasted a Portuguese wine, Rabisco Vinho Tinto Reserva Tejo 2015 that brought back memories of that wine journey. From the aroma, our first thought was Portugal.

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Preparing for Upcoming Trip Was Almost Like Being There

March 8, 2019 – 6:24 am

To inspire us, we decided to have Hungarian Goulash and Bull’s Blood for our dinner on a blustery March day that reminded us that we were still in winter’s grip.

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Mionetto Cuvée Anniversary Prosecco

February 20, 2019 – 11:04 am

Prosecco pairs well with a dinner such as baked salmon and broccoli with sautéed mushrooms.

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