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Author Archives: Terry

Aszú Restaurant in Budapest Offers a Taste of Hungary

On our first night in Budapest, we were taken to Aszú Restaurant by Gabriella Gónusz  and Csilla Jánosi of Wine A’ More Travel.

Our Wine Journey through Hungary Begins with Austrian Air

I decided to stick to Austrian wines since the last leg of our journey was to visit wineries in Austria.

Valdobbiadene Prosecco Superiore DOCG Extra Dry

Valdobbiadene Prosecco Superiore DOCG Extra Dry paired with antipasto.

Rabisco Vinho Tinto Reserva Tejo 2015 Reminds Us of our Time in Portugal

Recently, we tasted a Portuguese wine, Rabisco Vinho Tinto Reserva Tejo 2015 that brought back memories of that wine journey. From the aroma, our first thought was Portugal.

Preparing for Upcoming Trip Was Almost Like Being There

To inspire us, we decided to have Hungarian Goulash and Bull’s Blood for our dinner on a blustery March day that reminded us that we were still in winter’s grip.

Mionetto Cuvée Anniversary Prosecco

Prosecco pairs well with a dinner such as baked salmon and broccoli with sautéed mushrooms.

Champagne Étienne Oudart’s Tasting in Washington DC

Champagne Étienne Oudart’s showcases champagnes at the APVSA Tasting in Washington DC, January 2019.

Champagne Colin Tasting in Washington DC

Looking for a distributor in the United States, Champagne Colin delights the senses.

Washington DC Tasting Includes Champagne Sourdet-Diot

Champagne Sourdet-Diot is on tour of several cities throughout the United States with the APVSA. They hope to acquire a distributor. The champagnes tasted were reasonably priced between 14.50 € and 15.50€.

Champagne Sylvie Moreau Tasting in Washington DC

In the 1990s when Micheline and André Moreau decided to retire, their daughter Sylvie took over the champagne house.

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