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Looking at Halloween Wine-Related Ideas Over the Years!

Happy Halloween!

In celebration of Halloween, check out Wine Trail Traveler blogs written over the years. Enjoy and Happy Halloween!

A Yummy Cocktail, Perfect for Halloween October 2017 A colorful cocktail for Halloween.

Halloween Cocktail from TABLE 7, Halloween! October 2017 This blog offers a recipe for a Vampire’s Kiss cocktail

Adults Can Also Have Fun with Halloween! October 2015

Halloween Photos at Wineries October 2015

Halloween for Wine and Candy Lovers From art to wine pairing to writing haiku for Halloween!

Cheers!
Kathy

Backsberg Estate Cellars

Backsberg EstateCellars

While attending the informative session at the Embassy of the Republic of South Africa in Washington DC, we learned about tourism in South Africa, and also had the opportunity to taste some of the wines now produced in South Africa. One of the wineries represented was Backsberg Estate Cellars.

The winery produces four lines of wine: Black Label, Premium, Kosher and Tread Lightly.

We began with the Backsberg 2016 Brut Classique from the Paarl region of South Africa. This is a Kosher Brut. The wine is produced with 100% Chardonnay. According to the information card provided by the importer, the Kosher Brut included, “Prior to fermentation, the Chardonnay juice is pasteurized and all handling of the grapes and wine is performed by a rabbi with approval of the Cape  Town Beth Din. The MCC is made in the traditional method of a second fermentation in the bottle and is approved Mevushal/Kosher for Passover.” This sparkling wine was a light yellow color. The dry wine offered notes of apple with some freshly baked bread. The finish of the wine lingered. Food pairing suggestions included appetizers, entrées and desserts. Backsberg Estate Cellars suggests the Kosher Brut for bar mitzvah celebrations and weddings.

The Backsberg 2017 Premium Chenin Blanc was also from the Paarl, South Africa region. The wine is produced with 100% Chenin Blanc. The winery describes this wine as a “Very simple, natural wine.” The wine was a yellow color. The aroma had citrus and tropical fruit notes. The taste had lemon, pineapple, papaya and mineral. The finish was fruity yielding to mineral. For wine pairing the Backsberg winery notes that this Chenin Blanc is a very versatile wine and suggests that it is very good for most occasions. 

The Backsberg Estate Cellars 2016 Premium Pinotage  is from the Western Cape, South Africa. The wine is produced with 100% Pinotage. The wine has 14% alcohol. The color was a translucent ruby with a red hue. The aroma was of black fruit. The taste was reminiscent of black berries and cassis. This is a full bodied wine with medium tannins. The finish was fruity. The winery suggests this wine is very drinkable alone or to pair is with lamb dishes.

History of Backsberg Estate Cellars

Backsberg Estate Cellars goes back to 1902 when a very poor Lithuanian refugee landed in Cape Town. Back’s first work was as a bicylcle delivery person. Eventually he was able to buy a butcher shop. “Legend has it he was approached in the shop and asked about buying a farm. This resulted in his selling the butcher shop….” Early on the farm grew grain, fruit and livestock. Eventually grapes were added. In the beginning, wine was distributed in bulk or sold to KWV. It was Sydney Back who started the wine brand known as Back’s Wines in 1969. This was followed in 1970 by Backsberg. Later, Michael, a grandson, expanded the farm operation and then began concentrating on quality. Much later, in 2008, Michael’s son became the head of the Backsberg business. 

Notes of Special Interest

Backsberg  now has  Carbon Neutral status, receiving that recognition as the third winery in the world to receive this. 

Michael Back was the recipient of the Drinks Business Global Lifetime Achievement Award. This was for his work in supporting the environment, sustainability, ethical practices, and education. The Backsberg winery has worked in several areas to protect the environment including: dedicating land for non-development and preservation of “Fynbos” home to reduce the carbon footprint, following the Kyoto Protocol on Greenhouse Gas emissions, adding skylights to the winery, downsizing to the trucks and tractors and using lightweight glass bottles. 

Cheers,
Kathy

The Enjoyable Wine Tasting That Didn’t Happen!

Lugana & Valpolicella winetasting

We live in the mid-Atlantic region, so it takes us 1 1/2 to 2 hours to make a trip into the center of Washington, DC via car and Metro. We don’t mind the trip especially when we are cordially invited to a special wine tasting. This week was the first time we had trekked into the city for a wine tasting and a seminar but there were no wines to taste! You may wonder why a wine tasting event did not have wines available. It was all explained to us.

One of our early wine courses emphasized the three entities that influence the wine in your glass. These include the vineyard, the winemaker and government. Government can control the vineyards with laws on whether you can irrigate or not. During winemaking, government may have laws regarding chaptalization. Then there are numerous rules regarding labeling the bottle. In short, it was government that controlled the lack of wine in our glasses. Ours; not their’s!

The tasting that wasn’t.

It seems that a specific customs agent in the United States was not happy with the paperwork. Even though the wine was labeled not for sale and it was for a media and trade tasting, the customs agent decided the paperwork was missing one small item. Crazy!?! Maybe she was new to this line of work, or maybe not… Was it the ugly side of prohibition re-occurring? We were told that the same paperwork passed customs in another US city. In any event everyone who arrived for the “tasting that didn’t happen” was interested in the extremely informative seminar that was presented. The event was worthwhile attending. Seminar details follow.

Lugana D.O.C, Italy

The tag for the Lugana seminar was “50 Years of Elegant and Charming Tradition.” The first presenter was Carlo from the Lugana Consortium  who provided an extensive look at the Lugana D.O.C located at the far end of Lake Garda in Italy. Carlo began with a description of the geography. Lugana is located at the foot of Lake Garda and is between Verona and Brescia. The soil varies between 35 m a.s.l. and 135 m a.s.l. The glacier during the RISS era brought pebbles and stones. Lake Garda moderates the temperatures of the land and as a result there is little difference between daytime and nighttime temperatures. The wind off the lake helps to lower the humidity in the vineyards.

The Lugana wine industry is known for the Turbiana grapes. Turbiana is related to the Trebbinao di Soave variety. In Carlo’s presentation, it was noted that the Turbiana grape is low-yielding. 

In 2017 Lugana had 2,113 hectares (5,221 acres) of grapes. Also Lugana winemakers bottled 16,188,673 bottles.  Lugana D.O.C. has 196 grape growers and 113 bottlers. Germany is the main market for the Lugana wines; however, they also ship wine to Japan, the United States and the United Kingdom. 

Lugana Wines

All Lugana wines may have 10% complementary grapes as long as the grapes do not influence the aromatics of the wine.

Ninety percent of Lugana D.O.C. wines are produced in the standard way.

Lugana Superiore wines were introduced in 1998. These wines are aged for a least one year after harvest. 

Lugana Riserva wines are aged for at least 24 months with 6 months of aging in the bottle.

Lugana Vendermina Tardiva is a Late Harvest wine. These wines are produced with grapes over-ripened on the vine.

The hashtag for Lugana is #savelugana. 

Valpolicella D.O.C. Italy

The presentation of the Valpolicella D.O.C. was by Nicola from Valpolicella Consorzio Tutela Vini, who introduced  Valpolicella as the “Land of Wine, Charm and Tradition.” 

The Valpolicella D.O.C. is located north of Verona. The area covers 30,000 hectares of which 8,000 hectares are vineyards. The Valpolicella region is strongly affected by Lake Garda and therefore the area has a moderate continental climate.

The area has four basic soil types.

  1. Limestone matrix
  2. River Alluvial Debris
  3. Adige Alluvial Debris
  4. Volcanic rocks

Valpolicella D.O.C. wines must be made with corvina and rondinella. Other optional varieties are  corvinone and Molinara. From one blend the winemakers produce four different types of wine.

The region produces three D.O.C wines.

  • Valpolicella D.O.C. 
  • Valpolicella D.O.C. Classico
  • Valpolicella D.O.C. Valpantena

While we have been to Italy several times, we have yet to visit the Lugana D.O.C or the Valpolicella D.O.C. – just two more destinations to add to our bucket list. We enjoyed the opportunity to learn more about Lugana D.O.C. and Valpolicella D.O.C. However, the experience would have been enhanced if the wines for the wine tasting had been delivered in time for the event. We hope to discover some of these wines in our local region so that we can write about them in future blogs.

Cheers!
Kathy

A Travel and Wine Destination: South Africa

Sign outside the SA Embassy in Washington, DC

Early in October we visited the Embassy of the Republic of South Africa in Washington, DC for a presentation emphasizing the wonderful experiences of visiting South Africa. Before our visit, we already were aware of the wine industry in the country. We were impressed by the enthusiasm of all the presenters at the embassy event. The word “beautiful” was liberally sprinkled throughout the presentations. 

Symbol of South Africa

We were first welcomed to the event by Ambassador Mahlangu. In addition to his smile, he talked about South Africa as if it was a country he was in love with. Inspiring comments by Ambassador Mahlangu included: that they “always welcome visitors,” there is a “people to people engagement, people should “experience South Africa as a country.”  He also encouraged people that if you have not been there, then you should go there. He noted the importance of tourism. “We are the ambassadors of South Africa.”

After Ambassador Mahlangu’s welcoming notes, Ms. Banger Masisi spoke about tourism to South Africa. She noted that 2017 tourism to South Africa was successful with 70,000 visitors traveling to South Africa. The country is ranked #3 in the top 10 travel destinations.  She emphasized  the friendliness of the people. “The people are so nice. The people are naturally friendly.” Visitors are welcomed not as travelers but as friends. She added the many attractions in South Africa including wonderful beaches, safaris, changing vegetation from one area to another, walking or hiking trails, skydiving, golf and visiting wineries. Wineries may offer wine tastings, art galleries or restaurants. This is not a once in a life time  trip but repeat visits are encouraged.

A large portion of the talk was about South Africa sports tourism especially Comrade  Marathons. Mr. Bruce Fordyce is very passionate about South Africa especially in the area of sports. “So many sports we like you don’t play.” His talk also included other sports such as cricket, a five day game. He referenced the tourism related to marathons. His talk included different types of marathon events including one that goes through Kruger Park. Sometimes they have to move the elephants and lions off the road. Other marathons included the Cape Town marathon and the two oceans marathon that goes from the Atlantic to Indian Ocean. The phenomenal Comrades Marathon, with a 56 mile race, started with 20 runners and now has 20,000 runners. “The entire nation comes to a standstill,” comparing the Marathon to the Super Bowl.

Mr. Patrick Kongsilp is the US Ambassador for the Comrades Marathon. He noted that the Comrades Marathon is a part of South African culture. Participants feel what it is like being South African. It is not just the race , but also the culture of the race and and culture of South Africa. “Every South African knows about the Comrades Marathon.” Spectators are supportive of runners from other nations. He talked about a special song that everyone sings before the Comrades Marathon, Shosholoza. The song shows solidarity. Since 2010 Patrick has returned to South Africa six times, participating in the Comrades marathon multiple times. 

In describing the Comrades Marathon, Patrick said that everyone must complete the course in 12 hours. Any runners not completing the course are cut off from the finish line.

The next speaker of the day was Ms. Debra Droke from the South Africa Airways. She portrayed the airlines as being the most authentic airway. She commented that when you step on our flight you are in South Africa. She provided the example of a flight attendant taking a fussy baby on her back to give the mother a break. After serving the passengers the flight attendant gave the sleeping baby back to the mother. This example typifies the people of South Africa. Every seat has a story. The flights are authentic with great fares.

The final speaker of the day was Jim Clarke, who represents Wines of South Africa. Jim has made 19 trips to South Africa and has another one scheduled during 2018. He talked about visiting wineries noting that each winery tries to make their wine experiences unique. Most wineries are open daily and visitors can just walk in. Jim compared the experience of visiting wineries in South Africa with wineries in Napa. 

In 2019 South African vineyards will be harvesting their 360th harvest. While the wine industry dates back to 1659, it was in 1994 that modern wine industry began. Wine tourism began in 1971. Today more Chenin Blanc is produced in South Africa than any other country.

After the South African tourism event ended, we were invited into a room for a light lunch; outside that room several distributors were offering wine tastings of wines from South Africa. More about those wines in a future blog post.

The presentations of tourism in South Africa were impressive with so many examples of why South Africa is a great place to visit, that surely we put South Africa on our list of countries to visit in the future.

Cheers!
Kathy

October is Virginia Wine Month

October is Virginia Wine Month!

During October 2018, Virginia is celebrating its 30th year Virginia Wine Month. Virginia lays claim to being the oldest state with a Wine Month. 

History buffs and wine lovers will want to know that the first Virginia Wine Month was established in 1988 by former Governor Gerald L. Baliles. Governor Bailles signed a CERTIFICATE of RECOGNITION  which stated, “By virtue of the authority vested by the Constitution in the Governor of the Commonwealth of Virginia, there is hereby officially recognized: VIRGINIA WINE MONTH.” 

The document made note that Jamestown settlers had been using native American grapes for fermentation and that Jefferson experimented with growing vinifera wine grapes in Virginia soil.

To see what difference in the Virginia wine industry has taken place over the years, the document noted that at that time, in 1988, Virginia had more than 40 wineries and more than 110 vineyards. Try comparing those stats with Virginia’s wine industry today. In 2018, Virginia has more than 300 wineries and most of these are open to the public. 

Prolific vineyards of Virginia

Grape Varieties in Virginia

Vineyards in Virginia are growing numerous types of grapes for producing wines. Look for wines produced with:

Cabernet Franc
Petit Manseng
Viognier
Petit Verdot
Chardonnay
Cabernet Sauvignon
Merlot
Nebbiolo
Tannat

In addition is the Norton grape, a native to Virginia.

When planning your trip to Virginia wineries, consider traveling one of the many wine trails which include:

211 Scenic Vino Wine Trail
Artisanal Wineries of Rappahannock
Bedford Wine Trail
Blue Ridge Whiskey Wine Loop
Chesapeake Bay Wine Trail
Eastern Shore Wine Trail
Fauquier County Wine Trail
Foothills Scenic Wine Trail
Heart of Virginia Wine Trail
Loudoun’s DC Wine Country
Monticello Wine Trail
Mountain Road Wine Trail
Nelson 151 Trail
Shenandoah County Wine Trail
Shenandoah Valley Valley Trail
SoVA Wine Trail
Wine Trail of Botetourt County

Wine Trail Traveler has visited many of Virginia’s fun and delightful wineries. The Wine Trail Traveler articles are online for your convenience.

Enjoy a visit to Virginia’s wine country during Virginia Wine Month.

Cheers,
Kathy

Remembering a Time in Champagne

Michel Drappier introduces his father André.

Not only is Champagne Day, October 19th, a day to celebrate by having a bottle of champagne from the Champagne region of France, it is a day to remember our travels in Champagne. Kathy and I were in the Aube sub-region of Champagne and we visited Champagne Drappier in Urville. Michel Drappier visited with us, gave a tour of the caves and discussed the champagne process. Later that evening, we had dinner at our hotel and Kathy and I had the honor to sit next to Michel Drappier. 

Quattuor a champagne blend of Chardonnay, Arbane, Petit Meslier and Formenteau (Pinot Gris)

Michel is very much a family man and is the seventh generation to craft champagnes. While at the winery he introduced his father, André, noting that his father is the champagne house’s best customer. During dinner we talked about our daughters. It turned out that we both had daughters in New York City at the time. Later, we both contacted our daughters and they met at a bar in NYC. It’s a small world at times.

The most notable experience at Champagne Drappier was the opportunity to taste Quattuor. Often, when one thinks of a white grape used to craft a champagne, they think of Chardonnay. However, Chardonnay is not the only white grape that is permitted to be used to make a champagne. Arbane, Petit Meslier, Formenteau (Pinot Gris) are the other white varietal grapes permitted to be in a champagne. Champagne Drappier makes a champagne with a blend of these four white champagne grapes. Striking on the dark green bottle with a black label is the white IV above the label.

The light yellow color champagne had many columns of beads that formed a large mousse on the surface. The wine offered yellow stone fruit on the aroma and taste and had a citrus finish. Champagnes used with these traditional grapes only account for 0.3 percent of the champagne production. This was a special champagne to taste.

On October 19th, the world will celebrate Champagne Day. What special bottle of champagne will you taste?

To find out more about our visit to Champagne Drappier, read our article
.

Cheers,
Terry

35th Maryland Wine Festival is this Saturday!

Earlier Maryland Wine Festival photo at Carroll County Farm Museum

The 35th Maryland Wine Festival takes place Saturday, October 13 at the Carroll County Farm Museum, a wonderful location that celebrates history. The Maryland Wine Festival usually takes place in September but due to dire weather forecast predictions was postponed until this coming Saturday. 

At this 2018 festival more than 150 Maryland wines will be available for wine enthusiasts. Those people with Explorer Pass tickets will receive a commemorative tasting glass, have access to all the wines from Maryland wineries participating in the event plus additional special wines. The Explorer tickets include access to special seating in a shaded area, bottled water and private restrooms, also participating in a blind tasting competition. While food is not included in the tickets, culinary delights will be available from vendors.

The Carroll County Farm Museum is a great family historic site to visit. So take your family to the Maryland Wine Festival and also stay awhile to visit the museum site.  Children12 and under will be admitted to the wine festival for free with a paying adult.

For more details, visit the Maryland Wine Festival page. Also check out the Carroll County Farm Museum to discover all it has to offer.

Early in September, I wrote about the Maryland Wine Festival. For more information check out this blog.

Hope the weather is great this Saturday for the 35th Maryland Wine Festival!

Cheers!
Kathy

October is Pennsylvania’s Wine Month!

Naylor Wine Cellars, PA

Did you know that October is Pennsylvania’s Wine Month? Enjoy traveling along Pennsylvania’s countryside roads while touring the state’s many wineries. Wine enthusiasts can discover small, boutique wineries as well as much larger wineries. Pennsylvania wineries are producing a vast array of wines. In addition to many traditional wines produced with vitas vinifera grapes, Pennsylvania wineries are producing wines crafted from hybrid varieties and vitis labrusca grapes as well as a variety of fruits.

Clover Hill Vineyard & Winery, PA

Pennsylvania vineyards include more than two dozen grape varieties. While visiting wineries in Pennsylvania look for vitis vinifera, hybrid and native American varieties. Check the list below for the varieties below growing in Pennsylvania.

Oregon Hill Winery in Pennsylvania

Vitis Vinifera Varieties

Albariño
CabernetFranc
Cabernet Sauvignon
Chardonnay
Gewürztraminer
Grüner Veltliner
Pinot Grigio
Lemberger (Blaufränkisch)
Merlot
Pinot Grigio (Pinot Gris)
Pinot Noir
Riesling
Syrah

 

 

Hybrid Grape Varieties

Baco Noir
Cayuga
Chambourcin
Chancellor
Marechel Foch
Noiret
Seyval Blanc
Steuben
Traminette
Vidal Blanc
Vignoles

Native American Grape Varieties

Catawba
Concord
Delaware
Niagara

Fruit Wines

In addition to the crafting of traditional grape wines, numerous Pennsylvania wineries are also producing fruit wines. During our visits to Pennsylvania wineries we have discovered wines produced with peaches, elderberries, blackberries, cranberries, strawberries, blueberries, red raspberries, cherries and apples.

Sand Castle Winery in Philadelphia countryside

Today Pennsylvania has more than 200 wineries.  The state is divided into six wine regions: North West, North Central, South West, South Central, North East and South East. Wine enthusiasts can visit wineries along 14 wine trails including:

  • Lake Erie Wine Country
  • Southwest Passage
  • Groundhog
  • Susquehanna Heartland
  • Uncork PA Great Outdoors
  • Hershey-Harrisbug Wine Country
  • Mason-Dixon
  • Sweet Arrow
  • Pocono
  • Lehigh Valley
  • Berks County
  • Bucks County
  • Brandywine Valley
  • Montgomery County

Big Creek Vineyard

Wine Trail Traveler has visited more than 70 of the wineries in the state. For each winery we visited we have written reviews/articles. The articles are available online. 

Pennsylvania offers something for everyone to enjoy.  Enjoy visiting Pennsylvania wineries this month!

Cheers!
Kathy

Annual Evening of Wine & Art Library Fundraiser

On Saturday, the Snyder County Libraries Evening of Wine and Art Fundraiser will include wine, entertainment and art. This fun wine event will also include a  raffle and a silent auction. The event takes place at Shade Mountain Winery on Saturday, October 6 from 5:30 to 8pm.

This fundraiser will benefit the Snyder County Libraries. Tickets are $40 a piece and each ticket holder is entitled to two Shade Mountain Winery drinks and/or Shy Bear Beer. Heavy hors d’oeuvres will also be available.

Shade Mountain vineyards

Music entertainment will be provided by Bret Alexander and Aaron Fink.

The guest artist at the fundraiser is Ross Smoker. His focus is on carving birds. Ross competes around the country.

Numerous organizations have donated food including: Amato’s Pizza Selinsgrove, Aramark at Susquehanna University, Rose Flood, Giant, National Beef, Planet Fitness, Shade Mountain Winery, Shy Bear Brewing, SUN Tech and Weis Markets.

The Silent Auction offers an array of products including:

  • Susquehanna Valley Country Club has donated a 1-year family social membership and 4 rounds of golf
  • artwork
  • gift baskets
  • a fitness package from 360 Unique Fitness
  • a fresh-cut, live Christmas tree
  • a pet basket
  • a basket of wine with two tickets to the Susquehanna Wine Trail Christmas tour
  • season tickets to the Bucknell University Men’s basketball games
  • a four-person picnic basket
  • a Lunch for Two gift certificate
  • a 3-month Planet Fitness coupon
  • $50 gift certificates from Penn’s Tavern Restaurant
  • a complete eye examine with a $200 allowance towards glasses 
  • an afternoon to learn about falconry
  • an Aromatherapy Workshop for 8
  • an 8-hour fishing trip for salmon and trout
  • Southwest Airlines tickets.

Wine Trail Traveler visited Shade Mountain Winery and Vineyards a few years ago. Check out the online article.

Cheers,
Kathy

The Annual NYCWFF is Almost Here!

Discover wine, spirits and food at the NYCWFF in NYC this month!

The NYCWFF, a large festival in New York City, is almost here. This all-encompassing event begins October 11 and runs through October 14. One of the most important points of the NewYork City Wine & Food Festival is that the festival benefits two charities: No Kid Hungry and the Food Bank For New York City. Ticket information is available online.

Back in June I provided information about the NYCWFF including reasons why to volunteer. While many events have been sold out, there are still tickets available for numerous fun events. Also package tickets are available. 

As of this writing, Sunday, September 30, tickets are available for:

Date: Thursday, October 11

  • Benoit 10th Anniversary Dinner with Alain Ducasse and Laetitia Rouabah
  • Supper is Served
  • Chelsea Night Market
  • Tacos & Tequila presented by Tequila Cazadores

Date: Friday, October 12

  • Aperitivo!
  • A Taste of NYC: A Celebration of the City’s Most Post-Worthy Bites
  • Blue Moon Burger Bash
  • Dinner with David Bouley
  • Truffle Takeover
  • Rock and Roll Sushi

Date: Saturday, October 13

  • Breakfast Pajama Party
  • Farmer’s Market Brunch
  • Lifeway Foods presents box + flow + feast hosted by Rocco DiSpirito and Olivia Young
  • Culinary Demonstrations Only
  • Drag Brunch
  • Grand Tasting presented by ShopRite
  • Twitter presents #CRAVINGFEST by Chrissy Teigen
  • The Ultimate Pizza Party presented by Slice
  • Steak and Whiskey Pairing
  • Nulo Pet Food’s Yappie Hour
  • Pigs and Pours
  • Dinner with Gabrielle Hamilton, Ashley Merriman and Adam Perry Lang
  • Dinner with Georgette Farkas and Laetitia Rouabah
  • Dinner with Mark Ladner and Evan Funke
  • Dinner with Michael White and Valentino Marcattilii
  • Food Network’s Rooftop Birthday Party
  • Joël Robuchon Tribute Dinner
  • On the Rocks: Cocktails and Cool Bites
  • All About Cake: A Late-Night Dessert Soirée

Date: Sunday, October 14

  • Variety presents Broadway Tastes
  • Culinary Demonstrations Only
  • Grand Tasting presented by ShopRite
  • Oyster Bash
  • Hair of the Dog Brunch
  • Master Sushi Rolling Class
  • Rooftop Rosé at The Top of the Standard
  • Coca-Cola Backyard BBQ

Get your tickets now and help out two of New York City’s charities.

Cheers!
Kathy

Discover wine, spirits and food at the NYCWFF in NYC this month


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