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Hot Air Balloons and Champagne

Hot air balloons can be a lot of fun whether you watch from the safety of the ground, ride in the balloon or crew for a balloon. The colors, the sights and the sounds are a photo opportunity just waiting for that perfect moment.

For those unfamiliar with hot air ballooning, the crew consists of the people who “chase” the balloon. Their role is to anticipate where the balloon will be landing and ask for permission of the landowner to land the balloon. Usually the landowner is enthusiastic even if the landing is in the early morning hours and everyone wants to see this magnificent balloon.

So what does wine have to do with hot air ballooning? According to custom, the captain of the hot air balloon carries a bottle of champagne with him to present to the landowner upon landing. This custom dates back to the beginning of hot air ballooning in France. The first hot air balloon was faced by fearful farmers who thought it was evil. After the first encounter, French balloonists would give a bottle of champagne to the farmers so they would know they were French.

In Temecula, California, hot air balloon rides are available in the wine country area. When you visit Temecula wineries, consider asking about the hot air balloon rides available in the area.

Cheers! Kathy

Lodging Wineries

tworivers3Occasionally as we visit wineries, we are fortunate to be able to enjoy a night’s lodging at a winery. Imagine waking up in the morning to the beautiful views of vineyards. In the winter, the architecture of the vines provides picture-taking opportunities and spring brings views of the earth coming to life beginning with the weeping of the vines. Summer views are filled with the varying shades of green vines and during the popular fall harvest time, vineyards are filled with grapes in all stages of colors.

Glenora Wine Cellars is set along Seneca Lake, New York and views of the vibrant blue lake highlight the vineyards. Two Rivers Winery & Chateau provides views of vineyards against the Bookcliff Mountain Range, Grand Mesa and Colorado National Monument.

A stay at Churon, in Temecula, California, high above Rancho California Road will provide guests with beautiful views of vineyards and terraced landscaping. With vineyards and San Gimignano’s tall towers in the distance, Mormoraia in Italy provides a visitor’s delight and wonderful photo opportunities. A stay at Chateau Grand Traverse in Traverse City, Michigan is a house-type villa. With wonderful views and access to the kitchen, dining and barrel rooms, it offers a very comfortable stay. While Inn on the Twenty is not located on a vineyard, it is directly across the street from Cave Springs Cellars and On the Twenty Restaurant. It is all located in the quaint town of Jordan, Canada with boutique shops. Here you will experience a small town feel. Black Star Farms, Suttons Bay, Michigan offers a delightful visit and is a destination site. At Black Star Farms view the vineyards, stables, creamery and winery.

In addition, we stayed at Wine Country Inn in Palisade, Colorado set in the middle of wine country. The inn has vineyards and delightful views of Colorado’s majestic cliffs.

Each lodging site is different but most websites have excellent information about what amenities are included.  Costs for a stay at a vineyard vary widely. If you will be traveling to wine country, consider a relaxing and delightful stay at a winery.

Cheers! Kathy

Two Rivers Winery & Chateau

tworivers2Yesterday I received a press release from Leif Johnson of the Palisade Chamber of Commerce in Colorado. Two Rivers Winery & Chateau has just purchased Amber Ridge Winery. We visited Two Rivers Winery last year in Grand Junction, Colorado and discovered it to be a lovely winery to taste wines and spend the night.

It was very interesting to read the press release. In explaining their reasons about why they decided to purchase another winery during this economic downturn, the press release states: “Two Rivers owners have spent hours trying to understand what is in front of their operation. How should they react to the pundits, the naysayers and the doomsdays folks. Witham says ‘What we have learned and what we have determined is that we are, like most people in the country, victims of what we call paralysis of analysis. We decided we had to stop this behavior and get on with our business.’”

We applaud Bob Witham to be working towards attempting to ignore the naysayers by investing in his future. We also applaud Grand Valley National Bank that he is working with, as it appears to be a bank that has a commitment to doing business the right way.

Cheers, Kathy

 

Wineries in Southern California

bellavistaSouthern California is home to more than 15 million people and perhaps as many as 20 million. The region contains six lane highways to dirt roads. In the middle of all this traffic and people busy with their everyday lives, there are more than 25 wineries available for people to visit.

Temecula means, “land where the sun shines through the mist” and is California’s best-kept secret. Take time to visit Temecula Valley where wineries are easy to find and offer many delicious wines. Wineries vary between boutique, artesian, and large. Each one offers a special experience for visitors. Whether you are looking for good wine, food, music, art or nice weather, there is something for everyone.

 

Temecula Winery Restaurants

callawayI was amazed last year when a magazine editor mentioned his surprise when I stated that wineries in the Niagara-on-the-Lake region of Ontario had several restaurants. He commented that wineries in California do not have restaurants. A winery that has a restaurant always affords an opportunity to mix wine, food and friends. As far as California wineries go, a visit to wineries in the Temecula wine region will reveal several restaurants at wineries.

We had the pleasure to dine at restaurants at the following wineries: Ponte Winery, Callaway, Thornton Winery, Wilson Creek Winery and Baily Winery. The food was excellent and varied. The chefs take their creations seriously. Often the chefs work with the winemakers in pairing foods with the wines. Excellent wines and food make dining at Temecula winery restaurants a pleasurable experience.

An added plus to visiting the Temecula wineries in February is the weather. We had the opportunity to eat outside several times. The late February weather ranged from the upper 60’s to the lower 80’s. Although the vineyards are in winter mode, one can appreciate the architecture of the vines. The distant hills and mountains paint a backdrop for scenic views from the outdoor restaurant seating.

Make plans to visit the wineries in the Temecula Wine Region. There are several wineries that have restaurants.

Temecula, California Wine Region

leonesse1To the west of Temecula, lie over 25 wineries with over 1500 acres of vineyards currently under production. Up to a few years ago, many Californians did not know where Temecula was located, not to mention the remainder of the country. But things began to change in 2008 when a Temecula winery, South Coast won the Winery of the Year Award at the California State Fair. All of a sudden Temecula was on the map.

The wineries lie to the east of Interstate 15 about one hour northeast of San Diego and an hour and a half southeast of Los Angles. The Temecula wineries are close to the interstate and within a ninety-minute drive for close to twenty million people.

According to Joe Hart from Hart Winery, one of the misconceptions that people have about Temecula is that it is hot. Even though it can reach over one hundred degrees during the summer months, between 3:00 and 4:00 in the afternoon, cool winds from the ocean make their way to the valley and drop the temperatures. This is good for the vineyard grapes as well as the thousands of visitors that are discovering and visiting the wineries.

Perhaps another misconception is that California Wineries are not the friendliest of places to visit. However after spending a week visiting wineries in Temecula, we have met the friendliest owners, winemakers, tasting room managers and chefs. When visiting Temecula wineries, you will be welcomed. They do not talk down to visitors and truly appreciate your interest in their wines. If you haven’t visited this wonderful wine country consider it for a future weekend getaway or weeklong trip.

Cleansing Your Palate While Tasting Wines

santasti1While visiting Wiens Family Cellars in Temecula, California last week we tried a product to help cleans the palate between wines. SanTasti makes several palate cleansing products. I tried the classic, which tasted like water with effervescence. Unlike sparkling water, it did not leave an aftertaste. My palate was ready to taste the next wine. I tried this product several times between the wines and each time I felt as though my palate was cleansed. Of course sparkling wine can also cleans the palate, however occasionally there is an aftertaste.

SanTasti also makes other products. Peppermint is an alternative to gum and breath mints. Cinnamint cleanses your palate with a cinnamon and mint taste.

One of the challenges of tasting several wines is to also drink plenty of water. One should try to drink as much water as wine. For me, my best intentions don’t always help. It seems that the SanTasti product can also keep you hydrated. While drinking the classic to cleanse the palate it also keep you hydrated. I’d like to see more tasting rooms carry this in addition to bottled water.

Santasti

Should Wine be Sold In Grocery Stores?

Wine is a beverage item to be sold so why shouldn’t it be in grocery stores? It turns out that in some states it can be sold in grocery stores. The latest information I saw said that 35 states have allowed grocery stores to sell wine. However, the prospect of wine in grocery stores is upsetting liquor store owners.

The tenacity with which liquor stores seem to be holding on to this “right” of theirs not to allow alcohol in grocery stores has been in place since the 1960’s. However, times change and people change. While most people do not like change, change is important to progress. Some wineries are expressing their support of wine in grocery stores including Anthony Road Wine Company. In an email Ann Martini commented, “As far as ‘wine in the grocery store’, we are committed, at Anthony Road , to do what we feel is best for our industry. Change s never easy! In states where wine is sold in the grocery stores and other stores, sales in all markets are very good . We keep working and hoping!”

The wine industry is a wonderful group of people and organizations. I surely hope that the grocery stores, wineries and liquor stores can work together  so that everyone wins, especially consumers.

How do you feel about wine available to adults in grocery stores?

Cheers!

Kathy

The Napa of Lake Erie South Shore

buccia1Although much longer than Napa, the 100 miles along Interstate 90 travel through Ohio, Pennsylvania and New York. Along this stretch from Madison, Ohio to Dunkirk, New York there are more than 35 wineries close to the interstate. However the acreage of grapes is much larger than one would expect. From locations along the interstate, one can observe acres upon acres of vineyards. This is also Welch’s country. Many grape growers are part of the National Grape Cooperative who sell the grapes to Welch’s.

Think for a moment of all the products made by Welch’s. Grape juice, jellies and jams are among the over 400 products that are made from grapes. Just like wine grapes, those grapes grow on vines in vineyards. One winery owner told us that one can smell the grapes in the air in North East, Pennsylvania around harvest time. It was an aroma that brought him back to North East to begin a second career as a winemaker.

Compared to Napa, there are many acres of vineyard in this area but much fewer wineries spread out over 100 miles. Although the wineries do make wines from Concord and Niagara grapes, they also have a portfolio of vinifera wines. The area is quickly learning about the varieties of vinifera that tolerate the harsh snowy winters.

Check out these Ohio trip itineraries:
Conneaut
Geneva/Madison 

The Napa of Ontario

konzelman1When thinking of Niagara-on-the-Lake the image of a quaint little town to the north and the Niagara Falls to the south may enter one’s mind. However there are 27 wineries in this area with many more forty minutes to the west in Jordan and Vineland. We visited the area twice in 2008 and each time was surprised to travel the side roads. It seemed like every turn led you to another vineyard. One can find small boutique wineries and large showcase estate wineries.

Tasting rooms vary in size and opulence. You can taste wines from small family owned wineries as well as in larger architecturally interesting facilities. What these wineries have in common, that you won’t find in Napa, is Canadian Icewine. These wineries take their Icewine seriously harvesting the grapes when the temperatures drop to a minus eight degrees Celsius or colder (seventeen degrees Fahrenheit).

The Vidal grape reigns supreme in Icewine production. One will also be able to taste Icewines made from Riesling, Cabernet Franc and Cabernet Sauvignon. Our favorite was a Cabernet Franc Icewine. All of the Icewines we tasted were sweet but have good acidity on the finish. For a memorable experience, pair Icewine and bleu cheese.

Check out these Niagara-on-the-Lake trip itineraries:
Niagara-on-the-Lake 1 
Niagara-on-the-Lake 2 


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