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Tag Archives: recipe

Wine Ice Cream Recipe

We first tried wine ice cream at the New Your’s State Fair several years ago. To help keep cool this summer, try this recipe for Wine Ice Cream provided by Chumeia Vineyards in Paso Robles, California. Cheers! Kathy Wine Ice Cream For your summer entertaining try this refreshing ice cream! Ingredients 1 c whole milk […]

Chicken Cacciatore Recipe with a Dry, Red Wine

The recipe below is provided by Pacific Coast Farmers’ Market Association. Check out their website when you have the opportunity. Cheers! Kathy Chicken Cacciatore Ingredients 1 onion (sliced) 1 c green bell pepper (cored, sliced) ¾ c mushrooms (crimini or button, sliced) 3 medium cloves garlic (minced) 3 T olive oil 2 14-ounce cans whole […]

Shrimp and Orange Salad with Pomegranate/Pair with Cabernet Franc Rosé

Below is a recipe from Casa-Dea Estates Winery for Shrimp and Orange Salad with Pomegranate. Paul Battilana, winemaker, at Casa Dea Estates Winery suggests pairing this recipe for Shrimp and Orange Salad with the Casa-Dea Estates Winery Cabernet Franc Rosé. If you have the opportunity be sure to visit Casa-Dea. The ambiance is great! Enjoy! Kathy […]

Blanquette of Oregon Dungeness Crab

Check out this recipe from Stoller Vineyards in Dayton, Oregon. Stoller has a LEED certified winery facility. To find out more about Stoller winery, see the article about the facility. Cheers! Kathy Blanquette of Oregon Dungeness Crab Serves 4 as an appetizer Ingredients: 1 lb Dungeness Crab Meat, picked clean of any shells 1 stalk […]

Marcia’s Coq Au Vin – Seresin Estate, New Zealand

Marcia’s Coq Au Vin – via Seresin Estate Serves 4 A perfect match with a glass of Seresin Rachel Pinot Noir. Ingredients 1 bottle Pinot Noir 1 carrot, roughly chopped 1 celery stalk, roughly chopped 1 small onion, quartered 4 cloves garlic, peeled and lightly crushed with a knife 1 clove garlic, peeled and finely sliced 1 bay leaf […]

Smoked Salmon and Cream Cheese Crostini

With a nice long July weekend, many will plan picnics, barbecues and outdoor events. Along with those grilled favorites there is an array of sides and appetizers that go well with barbecued foods. The recipe featured today is an appetizer we tried earlier this week while matching wines from the Beaujolais wine region with Independence […]

Pear Tart Recipe uses Peach Wine

Imagine pears marinated inpeach wine! That is the beginning of the recipe for Sweet Whisper Peach Marinated Pear Tart. The recipe below is from DelMonaco Winery and Vineyards in Baxter, Tennessee. In addition to Sweet Whisper Peach wine, the winery produces numerous wines including Chardonnay, Gewürztraminer, Riesling, Cabernet Sauvignon, Shiraz, Concord, Muscadine and Blackberry. Check […]

Barbecue Recipe for Memorial Day Weekend

Within a matter of hours, Memorial Day Weekend will be here. Perhaps celebrations have already begun for those who are able to extend the weekend by a few days.  If you are fortunate to have good weather, this is the weekend to start your summertime barbecuing. Below is a recipe for barbecued back ribs. The […]

How to Make a Wine Reduction Sauce

Have you ever wondered how to make a Wine Reduction Sauce? At a recent visit to DelMonaco Winery in Tennessee we received the directions on how to do just that. Keep these directions handy for the next time you need a wine reduction sauce. DelMonaco Winery & Vineyards is delightfully, friendly winery to visit located in […]

Venison Teriyaki Recipe from Gray Ghost Vineyards

The following easy recipe is from Gray Ghost Vineyards in Virginia. When planning a visit to Gray Ghost, stay long enough to enjoy and relax in the upstairs elegant lounge with a large deck enhanced with views of vineyards and a professionally landscaped garden area! Gray Ghost Vineyards has just released their 2010 Gewurztraminer this […]


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