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Monthly Archives: November 2008

Sulfites in Wine

November 4, 2008 – 1:52 pm

There is much concern about a substance that appears naturally in many foods we eat – sulfites. Sulfites are found in grape skins and are a product of fermentation. Winemakers frequently add sulfites as a preservative. Therefore, while most wines have sulfites, you may occasionally discover a winemaker who does not add sulfites to his […]

By Kathy | Posted in Winery Tasting Rooms and Cellar Doors | Tagged , | Comments (0)

Pairing Flavors with Wine

November 3, 2008 – 1:47 pm

Okay, I’ll admit it, I don’t frequently read the Washington Post, but fortunately, I accidentally discovered a great article discussing the pairing of wine with foods that have a lot of flavor. By a lot of flavor, the authors are talking about fresh and dried chili peppers, horseradish, hot mustard, wasabi, spicy foods, and food […]

By Kathy | Posted in Wine/Food/Recipes | Tagged , , , , , , | Comments (0)

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