The Many Flavours of Italy was a wine tasting at the International Wine Tourism Conference conducted by Jane Hunt, MW. Rather than traditional wine writing notes, I decided to write haiku, a form of verse that requires one to count syllables. The first and third lines contain five syllables each while the second line contains seven syllables. With only 17 total syllables one has to tell about a wine.
Scacciadiavoli Rosè Brut Metodo Classico from Scacciadiavoli:
Sagrantino sparks
Tamer than a still Sagran
Crisp can drink all day
Colle Imperatrice from the Cantine Astroni:
Falanghina white
Earth, mineral, a rainfall
Crisp with aftertaste
Terre Vineate from the Palazzone:
Terre Vineate
Now peach orchard memories
Calls for summer days
Decugnano Il Bianco from the Decugnano dei Barbi.
Decugnano white
Lemon grass Decugnano
Reminds of NZ
Sucano from the Madonna del Latte
Sucano veggies
Cab Franc eighty percent blend
Autumn cows grazing
L’Arringatore from the Goretti
Goretti red wine
L’Arringatore blend
Tannins and dark fruit
Rubesco Vigna Monticchio from the Cantine Giorgio Lungarotti srl
L’Andrea red
Fruity with major tannins
Needs food. Where’s dinner?
Montegauro from the Cantine Grotta del Sole
Montegauro red
Tannins thinking of hillsides
More food is needed
Turriga from the Cantine Argiolas
Sardinia wine
Turriga super tannins
I will drink it all.
Pago Dei Fusi from the Terredora
Pago Dei Fusi
Capagna with big tannins
Deffinately food
Montefalco Sagrantino from the Azienda Agraria Perticaia
Sagrantino yum
Powerful red drink all day
Need no dump bucket
Chiusa di Pannone from the Antonelli San Marco
Sagrantino red
Antonelli San Marco
Delicious red wine
25 Anni Montefalco Sagrantino from the Arnaldo Caprai
Twenty-five anni
Caprai Sagrantino red
Outragious tannins
Picolit from the Aquila del Torre
Picolit dessert
Following Sagrantino
Need a sweet wine now
Cheers,
Terry