This year’s Wine Bloggers Conference in Portland, Oregon will showcase oregon wines. However, the hit of the morning session was the Argentine Food and Wine Paring. Tasty wines were matched with equally tasty foods. There was enough wine and food to satisfy one’s brunch appetite. My first pairing was a red blend matched with a butternut risotto. That was a starter, everything else was equally delicious. Here are some of the pairings.

2011 Nieto Senetiner Torrontes paired with Sea Salt Seared Scallops with Black Bean Hummas

A Reserva Malbec paired with Braised Pork Belly on Polenta

A Cabernet Sauvignon paired with Flat Iron Steak over Chipotle Sweet Potatoes

A Chardonnay paired with Corn and Cheese Enpanadas with Spinach Aioli

These were just a few of the pairings. Hungry?

Cheers,
Terry