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Rosé d’ Or from R.Stuart & Co.

We had a bottle of a rosé sparkling wine chilling in the refrigerator and opened it just before dinner.

Stuart Cellars Long Valley Red

Last night we were both too tired to cook and too tired to eat out. It had been a long, frustrating day. We’ve all had those kinds of days. We had a couple of those thick juicy hamburgers that we had purchased at Costco. I quickly washed two potatoes and used the microwave to cook […]

In Search of Ancient Georgian Winemaking in America

The country Georgia has the longest, continuous winemaking tradition on the globe. They have 8,000 vintages. Yet, much about the viticulture and enology from this country is unknown by wine enthusiasts. There are those in the United States who are exceptions. We are constantly in search for native Georgian varietal grapes grown in the United […]

Virginia Cider Made in Georgian Qvevri Served at Supra in Tbilisi

Buried under the ground not far from a shade tree are several qvevris that were made in the country Georgia. These earthen vessels, for making wine, traveled 6,500 miles for their resting place at Castle Hill Cidery in Keswick, Virginia. Stuart Madany, production manager, was interested in making cider in qvevris. He had first become […]

In Search of a Bit of Georgia in America

We spent the weekend searching for a bit of the country Georgia in America. We had to travel about three hours from central Maryland to central Virginia. We visited Castle Hill Cider and discovered an outdoor marani with several buried qvevri. The qvevri were different sizes and were produced in Georgia. One broke during transport […]

Eight Months Later

Last August 2012, while in Portland, we were invited to a blending party at R. Stuart & Company in McMinnville. This was not our first blending session. Previously we blended a wine during a class at a Virginia winery and we have hosted a blending party at our house for a California Cab and Virginia […]

Duck Breasts with Honey,Ginger & Lavender

Enjoy the recipe below for Duck Breasts with Honey, Ginger & Lavender from R. Stuart & Co.


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