About     FAQ     Contact      Advertise With Us      Press   

Reflections on Lake County

The focus on this week’s California Wine Appellation Specialist’s class is Lake County and the Sierra Foothills. I am taking the online version of the class through the San Francisco Wine School.

Kathy and I have been to Lake County twice to visit wineries and vineyards. Our first trip was in October of 2009 and our second visit was in May of 2012. Our first impression is that there is a growing interest in vineyards in the county especially on lands surrounding Clear Lake. Several growers commented that there was a lot of Lake County fruit in Napa wines from 2011. Many Napa Valley wineries source fruit from Lake County growers. The grapes ripen earlier in Lake County since there elevation keeps them clear of the morning fog that can cover vineyards in Napa Valley.

View at Snows Lake Vineyards in Lower Lake, California

View at Snows Lake Vineyards in Lower Lake, California

Of the wineries we visited, several are memorable. We had an extended tour of the vineyards at Langtry Estate & Vineyards. We took photos of the Syrah that British actress Lillie Langtry planted in 1888. The views from the vineyards were magnificent. Another vineyard tour with magnificent views was at Snows Lake Vineyards. The vines cover 810 acres on gently sloping hillsides. While in the tasting building we tasted a couple of Snows Lake Vineyard wines that showcase what the vineyard can do. Several Napa wineries source fruit from them.

1888 Syrah planted by British actress Lillie Langtry at Langtry Estate & Vineyards in Middletown, California

1888 Syrah planted by British actress Lillie Langtry at Langtry Estate & Vineyards in Middletown, California

Another beautiful site was at Vigilance Winery & Vineyards where we spent the evening in their guest house. The house is situated high on a hill overlooking vineyards that slope down towards Anderson Marsh and Clear Lake. For the outdoor enthusiasts there is a hiking trail from the Vigilance tasting room through the vineyards, across a road and through neighboring vineyards that ends at Gregory Graham Winery. Much of the electrical needs for the Gregory Graham Winery is supplied with the solar panels roof on the winery building.

Views of vineyards, Anderson Marsh and Clear Lake from the guesthouse at Vigilance Winery & Vineyards in Lower Lake

Views of vineyards, Anderson Marsh and Clear Lake from the guesthouse at Vigilance Winery & Vineyards in Lower Lake

On the east side of Clear Lake is Brassfield Estate Winery, another vineyard with magnificent views of vines on slopping hillsides leading down to Clear Lake. Our informal wine tasting was on the outdoor patio. Several white and red wines were set on upturned oak barrels. This was a very laid back visit which is a reflection of most of our visits to wineries and vineyards in Lake County.

Cheers,
Terry

Robert Mondavi Private Selection Wines and “Not Exactly Real” Videos

Bert Merlott is a fictitious character with high snobbish mannerisms that plays in contrast to the “real” of Robert Mondavi Private Selection wines. Bert Merlott’s flamboyant character includes a fake French accent with a wine snob’s superiority complex. When I saw the short advertisement it had me smiling and I couldn’t wait to see the rest of the videos. I think I smiled and laughed through the entire short videos.

The Youtube videos are short, so I’ll just mention two humorous instances. In the Robert Mondavi Private Selection barrel room, Bert tries to tell Master of Wine Peter Marks that since each oak barrel is unique they should be treated as children and each should have a name and he begins suggesting names. On another video Bert explains how one can open a bottle of wine without a corkscrew, just insert four toothpicks between the cork and the edge of the bottle neck – the cork will come out in three or four days! After each segment, the viewer sees a sign, “Not Exactly Real.”

Aside from the Bert Merlott character who presents the “wine snob” mannerisms and presents some “Not Exactly Real” ideas, the videos do include some realism. For example, viewers will meet the winemaker, Rick Boyer. Beautiful views of the vineyards in Central Coast region are very enjoyable.

History

Robert Mondavi established this Central Coast winery in 1994. Today the winery is producing red and white wines. The red wines include Cabernet Sauvignon, Merlot, Pinot Noir, Meritage, Coastal Crush Red, Zinfandel and Malbec. White wine varieties include Chardonnay, Sauvignon Blanc, Pinot Grigio and Riesling.

Robert Mondavi Private Selection Sauvignon Blanc 2013

Robert Mondavi Private Selection Sauvignon Blanc 2013

Along with pdfs, we received a bottle of the Robert Mondavi Private Selection Sauvignon Blanc 2013. This bright straw color wine also had a tinge of green. The aroma was aromatic making it seem bright and cheerful reminding one of a spring or summer leisurely walk. With notes of lime and lemon, the wine would pair well with many foods including cheese and crackers. In addition to pairing with foods, Sauvignon Blanc is what we like to call a 3P wine, perfect as an aperitif for the patio, pool or picnic.

If enjoying one of the Robert Mondavi Private Selection wines, use Twitter to tweet and the hashtag #Forreal.

Cheers,
Kathy

CWAS Homework: Napa

Mumm Napa Brut Prestige, Napa Valley

Mumm Napa Brut Prestige, Napa Valley

I had previously selected the wines to taste for the second week of the California Wine Appellation Specialist program at the San Francisco Wine School when my instructor threw a curve. One of the wines had to be similar to one of the wines I wrote about the previous week from Mendocino County. Since the two wines from Mendocino included a Gewürztraminer and a sparkling wine, I visited several wine shops looking for matches. There is Gewürztraminer made in the Napa Valley; however, none were found in any wine shops where I checked. I had better fortune with a sparkling wine and settled on the Mumm Napa Brut Prestige, Napa Valley.

Mumm Napa Brut Prestige

The Mumm Napa Brut Prestige was a non-vintage sparkling wine made of Pinot Noir 51%, Chardonnay 46%, Pinot Meunier 2% and Pinot Gris 1%. The 12.5% alcohol wine offered a peach color with aromas and tastes reminding me of floral blossoms, peaches and freshly baked bread. There was a small column of tiny persistent bubbles on this wine that sold for $26 at a local wine shop. The sparkling wine had a light to medium body, was dry, had no tannins and offered medium acid. A year ago, Kathy and I visited G.H. Mumm in Reims, France. It was nice to try the Mumm Napa.

2012 Caymus 40th Anniversary Napa Valley Cabernet Sauvignon

2012 Caymus 40th Anniversary Napa Valley Cabernet Sauvignon

2012 Caymus 40th Anniversary Napa Valley Cabernet Sauvignon

I had an opportunity to taste the 2012 Caymus 40th Anniversary Napa Valley Cabernet Sauvignon of Caymus Vineyards during a webcast for its release. Chuck Wagner introduced the wine while writers throughout the country tasted and tweeted.The Cabernet Sauvignon grapes were sourced from Caymus vineyards throughout Napa Valley AVA. The 14.6% alcohol wine sells for $54.99 at Total Wine in Laurel, MD. The Caymus Vineyards website has a tribute the Chuck Wagner’s mother that passed away last year.

The wine was a dark garnet color that was opaque. There was no sediment in the bottle or wine glass. The aroma and taste offered blackberries, plums, cassis, spices, licorice and leather. The full bodied wine was dry; however, there was a perceived sweetness from the fruit. The acid was medium as were the tannins. I would rate the wine 4.5 mostly because the wine had a profile of a wine I like. It did not receive a 5.0 because I like more aggressive tannins. I would love to try this Cabernet Sauvignon in 10 years.

My wine a 2009 Atlas Peak Cabernet Sauvignon/Merlot

My wine a 2009 Atlas Peak Cabernet Sauvignon/Merlot

My Wine

My first introduction to the Atlas Peak AVA was in 2009. I was asked to join a group making a barrel of wine with grapes sourced from Stagecoach Vineyards. The wine was to be a co-fermented blend of Cabernet Sauvignon 90% and Merlot 10%. The grapes arrived at Tin Lizzie Wineworks in Clarksville, Maryland in pristine condition. The grapes were packed in lugs and shipped on a refrigerated truck. The group selected a yeast and then made wine. After a week of fermentation, we pressed the must and transferred the wine to an American Oak barrel. It was bottled in August of 2010 after nine months of aging. The wine has now been bottle aging for almost four years.

The 2009 Tin Lizzie Wineworks Atlas Peak AVA Cabernet Sauvignon/Merlot was a blend of  Cabernet Sauvignon 90% and Merlot 10%. The 14.2% alcohol wine is not for sale. Technical data about the wine can be found on the website. The wine was a dark opaque ruby with no sediment in the glass or bottle. The aroma and taste reminded me of blackberry, blueberry, cassis, cherry, leather and cloves. The full bodied wine was dry with medium acid and medium-high tannins. I do not feel comfortable rating the wine since I made it. It is a treat to drink it now that it has had some bottle aging. When I first made this wine, I vowed to never put Napa Valley Cabernet in American oak. My current 2012 Atlas Peak AVA Cabernet Sauvignon is in a Taransaud French oak barrel.

Cheers,
Terry

Wine Stroll at the Lincoln Center in California Benefits Child Abuse Prevention

On Friday, June 20th a Wine Stroll takes place at Lincoln Center, a shopping and dining destination in Stockton, California. Take a stroll, shop, enjoy wine and hors d’oeuvres while helping the Child Abuse Prevention Council.

The Wine Stroll takes place between 6pm and 9pm at the Lincoln Center in Stockton, CA. More than 20 wineries will be participating. Entertainment includes four music groups including: Mojo Swingers, Arlyn Andersen, Riley Jane and Bill Erikson. Tickets are $17 in advance and $20 at the door. For more information about the Wine Stroll, visit the Lincoln Center website.

This event benefits the Child Abuse Prevention Council of San Joaquin County. The Council provides several important services including:

  • Advice Line: 209.464.4524
  • Child care/and Preschool
  • Parent Coaching and Family Strengthening
  • Therapeutic Sercies and Suport Groups
  • Supervised Visits and Safe Exchanges
  • Court Appointed Special Advocates – CASA
  • The Lisa Project

If you cannot attend the Wine Stroll, but would like to donate to the Child Abuse Prevention Council, go to the ticket site where donations are accepted.  No one especially vulnerable children should suffer from abuse.

Cheers,
Kathy

 

New Zealand Wineries Use State-of- the-Art Software Sustainability Scorecard

Vineyard view at Villa Maria in Marlborough, NZ

Vineyard view at Villa Maria in Marlborough, NZ

Update: As of March 11, 2015, the PE International AG company name changed to thinkstep AG.

New Zealand winegrowers are serious about sustainability practices in their vineyards. There was so much concern about the importance of sustainability that about 2,000 New Zealand vineyards and wineries from both North Island and South Island signed up for Wine Industry Sustainability Engine (WiSE.) WiSE is a scorecard for sustainability.

According to a press release this week, “The New Zealand wine industry is already seen as a driving force in sustainability with over 94% of the vineyard producing area certified under an independently audited sustainability programme, and WiSE is set to bolster this reputation.”

Philip Manson noted, “WiSE will make it easier for members of Sustainable Winegrowing New Zealand to record, manage and report on their sustainable activities, and continue to improve their practices.”

WiSE is not a paper and pen recording system. Instead, PE International (now thinkstep AG) developed special software in 2014. The software SoFi has been adapted to work with the wine growing industry. SoFi is also used in other industries including manufacturing and construction.

More information about SoFi is available on the thinkstep AG website. If you want to discover more about the New Zealand wine industry visit their website.

We were fortunate to be able to visit and write about some of the wineries in New Zealand in 2010. Photos and articles from the visit are available on Wine Trail Traveler. It would be lovely to return for another visit.

Cheers!
Kathy

Reflections on Napa

The focus on this week’s California Wine Appellation Specialist’s class is Napa. I am taking the online version of the class through the San Francisco Wine School.

Our wine journey included several trips to wineries in Napa Valley. Many of the winery visits are memorable.  Those include well known wineries as well as hidden gems.  One of the well known visits was to Shafer Vineyards. We had a tour that included the vineyards and winery. We the joined a group for our wine tasting. The group of tasters were all interested in wine and no one put on any airs or exhibited snobbery. It was a delightful tasting and Doug Shafer dropped by to spend a few minutes speaking with the group. Doug was accompanied with his dog. It was hard to tell which of the two was the friendliest. We learned that for two years, Doug was a middle school teacher. I taught in a middle school for 16 years.

Doug Shafer dropped in to talk to us during the wine tasting at Shafer Vineyards.

Doug Shafer dropped in to talk to us during the wine tasting at Shafer Vineyards.

A hidden gem was a tasting we had at Roy off the Silverado Trail. Shirley Roy met us at the gat to the property and talked about the surrounding vineyards. At this vantage point, we had a perfect view of the vineyards as they sloped down below us. We then went to her house for wine tasting in her spacious kitchen. The tasting was highly personalized and we chatted with Shirley about wine and her wine in specific.

View of Roy Vineyards from the gated entrance.

View of Roy Vineyards from the gated entrance.

Chef Christina Machamer, winner of Hell's Kitchen Season Four, conducted our tasting.

Chef Christina Machamer, winner of Hell’s Kitchen Season Four, conducted our tasting.

A star-studded tasting was at B Cellars. We met Chef Christina Machamer of Hells Kitchen fame. Christina conducted our private tasting in the winery tank and barrel room. Lit candles in candelabra were set in front of the barrels. Stainless steel tanks were in the background. The darkened room, with barrels, candlelight and wine painted a scene from a romance novel. In addition to talking about the B Cellars wines, we also talked about wine and food pairings and if there is any yelling in a commercial kitchen. There is!

The caves were built by the Chinese workers after the railroads construction.

The caves were built by the Chinese workers after the railroads construction.

There are some other romantic spots in Napa. We enjoyed a tour in the caves at Del Dotto Vineyards. The caves were built in 1885 by Chinese workers who used shovels and picks. Oak barrels and candlelight sets the idyllic mood. We tasted wines from several barrels. Each barrel had a small card on it. If we wanted to order a wine from that barrel, we could take a card and order the wine after the tour.  Del Dotto’s newest winery in St. Helena offers a similar wine tour in newer caves.

Wine swirling at Girard

Wine swirling at Girard

We were impressed with our wine tasting at Girard. We were escorted to a private room where we tasted wines paired with a food platter that included different cheeses, meats and pâtés. The wine tasting reminded Kathy and me of the degustations in European tasting rooms. We were not rushed and had time to practice taking photos of a red wine swirling in a wine glass.

We are awed with caves. At Schramsberg we discovered more caves built by Chinese workers. The tour took us through some of the caves and it was impressive to see how deep the stacks of sparkling wine bottles went. The tasting was in a small intimate tasting room with tables and chairs. We were able to get to know the people at our table. Most importantly I learned that sabering a bottle of sparkling wine is not the correct way to open the bottle. Our guide, Tom opened the bottle of sparkling wine, while explaining the “correct” way to open a bottle of sparkling wine. The importance of opening a bottle correctly was related with the following quote. “The ear’s gain is the palate’s loss.” In other words, the louder the pop the fewer bubbles will be in your sparkling wine glass.

Napa has many fine wineries that provide a memorable tasting experience. These are just a few. If visiting the Napa Valley wine region, visit both the larger and smaller producers. Note the passion for wine that is demonstrated by owners, winemakers and staff.

Cheers,
Terry

A Celebration of Caymus’s 40th Anniversary

Today the Wagner Family of Wine includes Caymus, Mer Soleil, Conundrum, Belle Glos and Emmolo. This portfolio of wineries began with the start of Caymus in 1972.

On Saturday, June 14, we participated in a tasting of the Caymus 40th anniversary wine with other wine writers around the country who joined in a twitter tasting and a webcast at Caymus in Napa Valley. The webcast of 1.5 hours took place in the barrel room.

The moderator was from Total Wine which arranged tasting and webcast events at some of their stores around the country. He noted that some of their favorite wines are from Wagner Family and then introduced Chuck Wagner owner and winemaker.

Chuck began his presentation with the history of Caymus, noting that after he graduated from high school at the age of 19, his parents (Lorna Belle Glos and Charlie Wagner) asked him to join with them to start a winery. Today with Chuck’s family involved in winemaking, the Wagners are 4th generation winemakers.

In 1972 Caymus started with 73 acres. Chuck’s father pulled out all the other row crops. In their first year they made 250 cases of wine that sold for $4.50 a bottle. Other grapes were sold to area winemakers. They continued selling grapes for 12 years until they were capable of using all of their own grapes. Early on to prune 55 acres of grapes took Chuck, his father and one other worker four months. Today grapevines are densely planted with 2,400 vines per acre. The winery owns more acreage and also leases vineyards.

Chuck Wagner at Caymus in Napa Valley

Chuck Wagner at Caymus in Napa Valley

During the webcast, Chuck introduced his adult children who are winemakers in their own right. Jenny puts her winemaking skills to work producing Merlot at the Emmolo winery.

Charlie produces Chardonnays under the labels Silver and Mer Soleil and Joseph produces Pinot Noirs as Belle Glos. Chardonnay plantings began in 1988. According to Charlie one of the Chardonnay vineyards is in what is known as California’s salad bowl. The Chardonnay grapes hang in the vineyards for a long time, until the acid level drops.  Joseph Wagner produces Belle Glos wines. The name is in honor of his grandmother Lorna Belle Glos Wagner who along with his grandfather began Caymus. Pinot Noirs produced by Joseph are very dark. Joseph noted that he learned how to make wine from his father.

Near the end of the webcast Chuck discussed Napa Valley. According to Chuck, Napa Valley is an agricultural preserve. This means that Caymus cannot have a restaurant or hotel. In the area visitors will not find a Starbucks or a McDonald’s.

40th Anniversary Napa Valley 2012 Caymus Cabernet Sauvignon

40th Anniversary Wine at Caymus

40th Anniversary Wine at Caymus Vineyards

This 14.6% alcohol wine costs $54.99 at Total Wine in Laurel, MD.
The wine had an opaque garnet color. We noted blackberries, plums, cassis, spices, licorice and leather and the wine was full-bodied. Although the wine was dry, it had a perceived sweetness from the fruit. The acid was medium as were the tannins.
During the webcast, Terry wrote a haiku about the wine.
Dark opaque garnet
Fruit explosion oak cries forth
This is delicious!

What struck me most about the webcast was the sense of family and down-to-earth feeling that was portrayed throughout the webcast. It was also very clear on how much Chuck Wagner loves, respects and enjoys his adult children.

The Wagner Family of Winemakers

The Wagner Family of Winemakers

We wish the Wagners continued success in their winemaking journey!

Cheers,
Kathy and Terry

Reflections on Napa, Caymus

I am starting my second week of the CWAS (California Wine Appellation Specialist) program through the San Francisco Wine School a bit early. Our next class focuses on Napa. The online version of the class begins on Monday. My early start, though, is to help celebrate the 40th Anniversary of Caymus, a Napa winery that has icon status, at least in my family.

061414aMy brother introduced me to Caymus Special Selection years ago. I immediately liked the wine. In fact, I liked it so much that for the first barrel of Cabernet Sauvignon that Kathy and I made, we tried to nudge the wine towards a Caymus Special Selection. I have been told by others, that are familiar with Caymus, that our Cab was not as good as a Special Selection, but was as good as the Caymus Cabernet Sauvignon.

Kathy and I visited Caymus in October of 2009. We arrived at our scheduled tasting appointment a bit early. That gave us time to view the many photos on the walls of the tasting room. The photos show the history of Caymus Vineyards. We learned that the vineyards were started by Charlie and Lorna Wagner. At first, grapes were sold to other wineries while Charlie made wine for the family. In 1972 their son, Chuck joined his parents as they began the commercial winery. We learned that the name Caymus was named after the historic Mexican land named Rancho Caymus in which the vineyards are located.

Caymus Vineyards tasting room

Caymus Vineyards tasting room

Our tasting was more formal than most wine tastings. A rectangular wood table was set up for ten tasters. A placemat held four wine glasses for the four different wines for the tasting. The tasting was led by a staff member. We tasted a 2003 Napa Valley Sauvignon Blanc, a 2006 Napa Valley Zinfandel, a 2007 Napa Valley Cabernet Sauvignon and finished with a 2006 Special Selection Cabernet Sauvignon. In the years since, we have had other tastings of the Caymus Special Selection with my brother. Today, we will help celebrate a massive Twitter tasting of the release of the 2012 Caymus Napa Valley Cabernet Sauvignon 40th Anniversary.

Tasting of four wines

Tasting of four wines

061414dFor the release of this commemorative selection, a live webcast will take place from Caymus Vineyards in Rutherford. The webcast will be hosted by Chuck, Charlie, Joseph and Jenny Wagner. You can view the webcast live beginning at 4:00 pm EDT. From 5:00 – 5:30 EDT, there will be a live Twitter tasting of the 40th Anniversary Napa Valley 2012 Caymus Cabernet Sauvignon. Follow the hashtag #Caymus40th. This special edition of the Caymus Cabernet Sauvignon is for sale at Total Wine for $54.99. What do you think of this Cab?

Cheers,
Terry

Mendocino Wines Homework

One of the best parts of taking an online wine class is homework. At least the homework for the California Wine Appellation Specialist course offered through the San Francisco Wine School. Homework includes tasting wines from a region in California. For eight weeks, we will learn about different wine regions. This week, the emphasis was on Mendocino county. Two wines were tasted.

Roederer Estate Brut

Roederer Estate Brut

The Roederer Estate Brut sparkling wine is a multi-vintage (non-vintage) blend of estate grapes from the Anderson Valley AVA. The blend was 60% Chardonnay and 40% Pinot Noir. The 12% alcohol wine cost $19.99 at Total Wine in Laurel, Maryland. Visit the Roederer Estate website for details.

The sparkling wine was a straw color with a medium depth. There was no observable sediment in the glass or bottle. Aromas and tastes reminded me of pear (predominant), apple, hazelnuts, freshly baked bread and a hint of spice. The light bodied wine was dry with medium acid. Tiny bubbles were persistent after poured in the glass. Five minutes later the number of bubbles was much lower but still had a persistent stream. There were no tannins present. I would rate this wine 4 out of 5 because it offers a great pairing potential. This sparkling wine is great as an aperitif or at the beginning of a meal to accompany appetizers and salad. During the main course pair with pasta that has a white sauce. For dessert match with citrus desserts such as lemon pie.

Courtney Benham 2012 Gewürztraminer

Courtney Benham 2012 Gewürztraminer

The second wine tasted from Mendocino was a Courtney Benham 2012 Gewürztraminer. The 12.5% alcohol wine was from Mendocino County and made with 100% Gewürztraminer grapes. It sold for $12.99 at Total Wine in Laurel, Maryland. The Courtney Benham line of wines are produced by Martin Ray Winery.

The straw color wine had a green tint with a pale depth. There was no sediment in the glass or bottle. The aroma was predominantly floral and the taste offered green apple, pineapple and flower blossoms. The medium-bodied wine was off-dry. The acidity seemed low; however, it is probably higher since there was some residual sugar present. There are no tannins present in the wine. My personal rating would be 3 out of 5.

The wine has several pairing possibilities. The best pairing is with a rocking chair on a porch on a hot summer afternoon. Add some cheese and crackers.

Homework is fun; however, finding wines from Mendocino County in California was a challenge. Selection was about 1.5% of the wines from California. Next weeks class is on Napa. Finding wines will not be a challenge. Already have several including ones I made.

Cheers,
Terry

Celebrate Father’s Day with a DIY Picnic

Celebrate Father's Day with a glass of Sangria!

Celebrate Father’s Day with a glass of Sangria!

Invite your father to a do-it-yourself (DIY) Father’s Day Picnic. You can be as casual or elaborate as you like. It will undoubtedly be appreciated.

Step 1: Decide on the location for your Father’s Day Picnic
Is it better to plan the picnic at a park, on a walking trail, your father’s home or your own home? Consider where your father will be most comfortable and have the most fun. If it is a county, state or National Park, call ahead to see if alcohol is allowed. When planning to picnic at a winery, call and find out if bringing outside food in is okay. (If you plan to enjoy a glass of wine be sure to purchase it from the winery. By law wineries are not allowed to have another winery’s wine consumed on their property.)

Step 2: Select the time of day: Things to consider are the expected temperatures for the day, insect risks (mosquitoes seem to be most annoying towards evening.)

Step 3: Plan the picnic basket. Keep it light to make it easier to carry.

    Food suggestions:

  • Bite size carrots
  • Grape tomatoes
  • Celery sticks
  • Crackers
  • Cheese
  • Small sandwiches
  • Green salad
  • Pretzels
  • Fried chicken
  • Fruits (watermelon, cantaloupes, apples, peaches, plums
  • Wine or perhaps Sangria (one of our favorite Sangria recipes is below.)
  • Water
  • Juice

Step 4. What Else to Bring

  • Cork screw
  • A blanket or two
  • Insect spray
  • Trash bags
  • Napkins
  • Light weight plates
  • Wine glasses
  • A cooler with ice
  • Water glasses
  • Towels (for cleanup)

Savoy-Lee Sangria

Ingredients

1 bottle of Savoy-Lee Johnson Mountain Picnic Blush Wine or dry fruity rosé
1 lemon, cut into wedges
1 orange, cut into wedges
1 lime, cut into wedges
2 T sugar
1 small can of diced pineapple (with juice)
1 small container of sliced, sweetened frozen strawberries (thawed)
2-4 c of ginger ale (preference)

Directions

1. Pour Savoy-Lee Johnson Mountain Picnic Blush Wine in a pitcher and squeeze the juice wedges from the lemon, orange and lime into the wine.
2. Toss in the fruit wedges (leaving out seeds) and pineapple then add sugar.
3. Mix well.
4. Chill overnight.
5. Add strawberries and ginger ale just before serving.
6. Use fruit wedge or fresh strawberry for garnish..enjoy!

Makes approximately 10 – 12 glasses of Sangria.
NOTE: Do not double recipe – make individual batches.

Recipe provided by Savoy-Lee Winery & Vineyard, Virginia.

 

 


info@winetrailtraveler.com            Sitemap                      Privacy Policy

Copyright: Terry and Kathy Sullivan 2006-2013