About     FAQ     Contact      Advertise With Us      Press   

What Are the Best Wine Travel Destinations for 2012?

Wine Enthusiast Magazine listed the Ten Best Wine Travel Destinations for 2012 in a series of articles published last month on their website. I found eight of the ten. The big one for me was Virginia. It’s the only region on the list that Kathy and I have visited, although we visit Virginia wineries and vineyards a couple times each year and have done so now for several years. The Virginia wine regions tend to draw people to them.

Just last month I wrote a blog suggesting that the International Wine Tourism Conference should consider Virginia as a sight for a future conference. In my blog I mentioned the proximity to Washington D.C., Virginia’s rich history and that a number of wineries are preserving that history. The Wine Enthusiast article by Alexis Korman also mentioned the historical sites and Washington D.C., but also added pastoral landscapes, horses and affable winemakers.

Wait, aren’t all winemakers affable? Actually we discovered one assistant winemaker in Virginia that wasn’t that friendly. He was from another notable world wine region and bashed Virginia because of its humidity and insects. What he didn’t realize at the time was that people are discovering that winemakers in Virginia can make wines that they like to drink regardless of humidity and insects.

Alexis Korman also mentioned in her article the prominent wine varieties in the state including Viognier, Cabernet Franc, Cabernet Sauvignon, Petit Verdot and Merlot. The varietal grapes mentioned in my December blog were slightly different. It included Viognier, Petit Manseng, Petit Verdot and Tannat. Petit Manseng is becoming more popular as well as Tannat. I deliberately did not mention Cabernet Sauvignon because at an earlier wine conference in the state, a panel of Virginia winemakers agreed that Cabernet Sauvignon doesn’t always ripen and can’t be counted on year after year.

Here is a list of eight of the Wine Enthusiast’s best travel Destinations for 2012.

Virginia, United States
Priorat-Cambrils, Spain
Central Otago, South Island, New Zealand

Tokaj-Hegyalja, Hungary
Mosel Valley, Germany
Champagne, France
Colchagua Valley, Chile
Santa Barbara, California, United States

Cheers,
Terry

Newest Member of the Family of WineTrailTraveler Websites

Wine is a topic that isn’t thought of in a vacuum. When discussing wine, one often ventures into a discussion of food. It made sense that as we journeyed into the world of wine, food accompanied our travels. After five years of visiting and writing about 750 wineries, WineTrailTraveler introduces a companion website about food: Food.WineTrailTraveler.com. The initial food site will focus on cheese, vinegar and olive and grape seed oils.

Wine and cheese simply go together. Wine vinegars are made from wine. The process of producing olive oil and grape seed oils have similarities to making wine. These topic areas were selected for the new companion website that will feature articles about these topics as well as visits to places that make them. Articles are featured in the Epicurean section of the site. The Recipe section of the site features recipes that use cheese, wine vinegar or olive oil or grape seed oil as one of the ingredients. New recipes are added monthly. The Calendar section offers glimpses of events that feature cheese, vinegar or oils. The Forum section is a community of visitors to chat about cheese, oils and vinegar.

This new companion website has been six months in the making. During the time visits were made to two Maryland creameries, three California olive oil producers and a Washington grape seed oil producer. Articles will continue to be added. In January, WineTrailTraveler staff will visit an olive oil museum in Umbria, Italy.

Life-long learning is a practice by former educators Terry & Kathy as we continue to learn about cheese, vinegar and oils. In 2008 we decided that if we were going to write about wine, we should make it. The companion website, Winemaking.WineTrailTraveler.com debuted in 2009. Since then we have made eight wines including six at home, one at a Maryland teaching winery and one at a Virginia winery. It made sense that if we were going to write about cheese, we should make cheese. The same applies to vinegar. The new website will chronicle successes and failures faced with cheese making and vinegar making. Take time to explore the newest site.

Cheers,
Terry

FAM Trips

FAM is short for familiarization. A FAM trip is designed by a sponsor to provide experiences for the participants. If the participants are bloggers and media, they will write or broadcast about these experiences. Since 2008 we have attended both group and individual FAM trips designed for bloggers and media. It is interesting to note that not all sponsoring agencies like group FAM trips.

Our first FAM trip was with a group of writers, one was a magazine editor that  had issues with all the wines we tasted and winemakers we met. The other media representatives on the trip felt sorry for us because we were in the same van as this individual who had nothing good to say about our online publication. On the other hand, we have been with group FAM trips where the group gelled together and worked well together. The reason sited by sponsoring agencies against hosting a group FAM trip is the occasional participant that causes a sour note for all the other writers. It was probably good for us to experience this, however we have also experienced group trips that were very positive.

So we are keenly interested in experiencing the FAM trip to Italy with 20 other bloggers and media. Fortunately we already know four of the twenty and look forward to meeting the others. We met Paul & Merrill Bonarrigo at their Messina Hof Winery on our first visit to Texas in 2009. The following year we met Tom Plant while attending winery media events in Temecula, California. Later in 2010 we went on a wine tour with Tom and wrote about his tour company WINEormous. Although we were both at the 2011 Wine Bloggers Conference in Charlottesville, Virginia in 2011, we didn’t meet Marcy Gordon until November at the Wine Tourism Conference in Napa. We have been emailing Marcy since the November conference.

The Italy FAM trip is sponsored by Wine Pleasures. It will include visits to wine related sites in Umbria and Campania. We are looking forward to meeting other writers that have a passion for wine. Over the next several weeks, we’ll write blog entries about them and their publications. In addition to visiting wineries, the group will also attend the International Wine Tourism Conference in Perugia, Italy.

Cheers,
Terry

Wine and Food Festivals Throughout January 2012

Is it ever too cold to have a wine or food festival? At least in some regions the answer must be a resounding “no.” Below are a few food and wine related festivals for January 2012.

You will notice that a Chocolate and Cheese Festival has been included. With the release this week of the Wine Trail Traveler companion Food site, which focuses on cheese, olive oil, grape seed oil and vinegar, events involving these foods will be added. For a look at recipes on the Food companion site go to                                      http://food.winetrailtraveler.com/recipes/foodrecipes.php .

Enjoy your travels and food explorations!

Cheers, Kathy

Oregon Wine, Food & Brew Festival
January 13 and 14
Location: Salem, Oregon
Website Information

Carefree Fine Art & Wine Festival
January 13 – 15
Location: Carefree, Arizona
Website Information

4th Annual Pasadena PinotFest
January 14-February 11
Location: Pasadena, California
Website Information

21st Annual Boston Wine Expo
January 16-22
Location: Boston, Massachusetts
Website Information

Okanagan Winter Wine Festival
January 18-22
Location, Okanagan, BC, Canada
Website Information

7th Annual Great Alaska Beer & Barley Wine Festival
January 20-21
Location: Anchorage, Alaska
Website Information

Unified Wine & Grape Symposium
January 24-26
Location: Sacramento, California
Website Information

Beaver Creek Food & Wine Weekend
January 26-28
Location: Beaver Creek, Colorado
Website Information

Key West Food and Wine Festival
January 26-29
Location: Key West, Florida
Website Information

51st Qantaslink Tunarama Festival
January 26-29
Location: Port Lincoln Foreshore, South Australia
Website Information

Texas ZestFest
January 27-29
Location: Irving, Texas
Website Information

Chocolate and Cheese Festival
January 28
Location: Campbellford, Ontario, Canada
Website Information

Bring Out the Barrel 2012: Good Wine Hunting
January 28-29
Location: Placerville, California
Website Information

10th Annual St. Louis Food & Wine Experience
January 28-29 (premier tasting on January 27)
Location: St. Louis, Missouri
Website Information

31st Annual Loyola Marymount University Wine Classic
January 29, 2 – 5pm
Location: Los Angeles, California
Website Information

WineTrailTraveler’s Busy January

Many Januarys are depressing for a lot of people. Wine Trail Traveler owners, Terry and Kathy Sullivan won’t find time for depression to settle in this year. They are rolling out a new companion website the first week of January and then participating in a blogger/media FAM trip to Italy that includes presenting at the International Wine Tourism Conference.

They have been working on the companion website food.WineTrailTraveler.com since August 2011. Now the site is ready to launch and will focus on cheese, vinegar and oils including olive oil and grape seed oil. There is a relationship between all of these and wine from process of making, ingredients for cooking and pairing with wines. Kathy began a batch of red wine vinegar yesterday made from a Petite Sirah they bottled last year. Earlier they tried to make mozzarella cheese however it turn out the consistency of peanut butter. Terry gave Kathy a cheesemaking kit for Christmas and they will continue to try making cheeses throughout the year.

They are already researching the places the FAM trip to Italy will visit. Along with the research comes pre-writing. The couple will write over ten articles and twenty plus blog entries prior to, during and after the trip. Although some of the articles will appear in the travel section of the Wine Trail Traveler website prior to the trip, the winery visits articles will be published during February, another very busy month.

The blogger/media FAM trip includes participation in the International Wine Tourism Conference. Terry and Kathy will split up to attend different sessions and write articles and blog entries about the presentations. They have developed a section on their WineTrailTraveler.com website for the International Wine Tourism Conference taking place in Perugia, Italy. Terry is excited about presenting at the conference. In his former thirty plus year career as a teacher he had made presentations at national, regional and state conferences. Terry and Kathy have visited and written about 750 wineries since late 2006. They have acquired many ideas about wine tourism.

A very busy January with a trip to Italy will certainly keep them on their toes. What a wonderful start to 2012.

Cheers,
Terry

Gnarly Head 2010 Old Vine Zin

I opened a bottle of Gnarly Head 2010 Old Vine Zin last night to pair with pasta and a red sauce. My first reaction was that it was not a Sonoma County Old Vine Zin nor a Temecula Zin. In fact, the wine tasted very similar to a Petite Sirah that I made with juice from Lodi. I would categorize my Petite Sirah as an OK table wine especially with pasta or pizza that has red sauces. However, I would never serve my Petite Sirah at a multi-course dinner with friends or family. I have similar feelings about the 2010 Gnarly Head Old Vine Zin.

Compared to a Sonoma County Zin that I cellared and oaked, the Gnarly Head was lighter in body. It offered a light translucent ruby color with aromas of dark fruit and spices. The influence of oaking trumped the fruit on the aroma. On the taste the explosion of fruit was short lived and spice kicked in. The heat from the 14.5 % alcohol paid a visit if the wine lingered in the mouth. It was the quick flash of fruit followed by prolonged spice that made me think that the wine was so similar to the 2010 Petite Sirah from Lodi juice I made last year and bottled this year.

The wine matches well with red sauced pasta and would also do well with pizza. However I see it as a daily table wine and would not serve it to guests.

Cheers,
Terry

Help Needed for Ice Wine Harvest

It’s not often one gets to help harvest grapes for making Ice Wine. However, Laurello Vineyards in Ohio is offering volunteers the chance to help pick grapes for Ice Wine. The harvest is scheduled for January 2 at 12Noon. The location is South Ridge Vineyard at 398 South Ridge Road East in Conneaut, OH.

If you haven’t picked grapes for Ice Wine, be sure to dress warmly and have different pairs of gloves. While I haven’t had the opportunity to pick frozen grapes before I have heard a lot of tales and suggestions include wearing several layers of clothes.

If you can participate in this special harvest, text Larry at 440-536-0325. Wish I could be there.

Cheers! Kathy

New Year’s Events at Wineries

While many wineries are closed for New Year’s Eve, others have planned special events. Below is a list of five wineries that will have special New Year’s events. It’s time to ring a New Year in! Be sure to call ahead in the case reservations are needed.

Cheers! Kathy

DelFosse Winery, Virginia
Event: New Year’s Day Brunch
Website Info

Lorimar Vineyards & Winery, California
Event: New Year’s Eve Party
Website Info

The Winery at LaGrange, Virginia
Event: New Year’s Eve Celebration
Website Information

Pahrump Valley Winery, Nevada
Event: This winery has the Symphony Restaurant. A special menu is planned. Check it out on their website.
Website Information

The Winery at Versailles, Ohio
Event: 2nd Annual Pre-Party! Enjoy dinner  6pm-7:30pm Reservations required.
Open Party from 7-9pm – No reservations needed; no entry fee.
Website Information

Holiday Wine Gift Basket Ideas

Are you still at a loss as to what Christmas gift for someone special on your holiday list? An article a couple of years ago is as relevant today as it was then. I wrote about gift basket ideas with specific suggestions. Ideas were included for food lovers, car enthusiasts, home beer or wine makers, gardeners and golfers. For specifics check out this article link Holiday Wine Gift Baskets.

Cheers! Kathy

Hey IWINETC, How about Virginia?

I just looked at a list of of international tour operators and travel agents that will attend the International Wine Tourism Conference in January 2012 in Perugia, Umbria, Italy. I noticed a couple of the participants are from Virginia. Although I reside in neighboring Maryland, Virginia would make a wonderful host for a future International Wine Tourism Conference.

Virginia has much to offer. The wine industry is young and growing. The state now has 200 plus wineries with several more opening each year. There are two wine regions that could be a base for an international conference. Northern Virginia is close to Washington D.C. and is one of the nation’s fastest growing wine regions. Charlottesville, further south, is also an acclaimed wine region.

Virginia has a history that mirrors American history. Although one will not find dwellings from c. 1000 as in Tuscany, visitors can explore early American history to the present. Many wineries in the state are helping preserve our history by taking an historical site and preserving it for the future. For example the Winery at LaGrange has a tasting room in a house built in the late 1700’s on land named by the Marquis de Lafayette. We made a barrel of Cabernet Sauvignon at Vint Hill Craft Winery. The winery is in a century-old barn that during World War II was used by the military to decipher messages sent from the Japanese Embassy.  It was in this barn that the United States discovered the whereabouts of the Japanese fleet in the Pacific.

Virginia has sponsored wine conferences. Wineries Unlimited Trade Show and Conference has moved to Richmond for its annual conference. In 2010 the Drink Local Wine Conference was held in Northern Virginia and in 2011 the Wine Bloggers Conference was held in Charlottesville. Currently, Virginia has a state government that is pro the wine and tourism industries. It is easy to fly into Virginia and the state is closer to Europe than wine regions on the west coast.

Virginia is very welcoming and has many wineries to explore. Viognier is perhaps the champion grape in the state. Many Virginia winemakers also like Petit Manseng, Petit Verdot and Tannat. Keeping with its historical image, many winemakers are also making wines from the native American grape Norton that during the 19th century was winning awards in Europe.

The International Wine Tourism Conference should explore Virginia for a future conference site. The state is easy to travel to and from, is home to many wineries and close to one of the major cities in the world.

Cheers,
Terry


info@winetrailtraveler.com            Sitemap                      Privacy Policy

Copyright: Terry and Kathy Sullivan 2006-2013