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Love Bacon and Wine? Attend “Bacon on the Lakein”

Knapp Winery

On March 24 and 25, 14 Cayuga Lake wineries are celebrating the 4th Annual Bacon on the Lakein celebration.

Each participating winery will offer samples of bacon-infused dishes and these yummy treats will be complemented by a wine.

Long Point Winery at Cayuga Lake

Tickets for the event include: a souvenir wine glass, one wine and food pairing at each winery, three additional wine tastings at each winery, a recipe collection and the chance to win a BBQ themed basket at each winery. Special tickets for designated drivers are also available.

At each of the 14 participating wineries visited, participants can add a ticket stub to the Cayuga Lake Wine Trail Piggy Bank. The winner of the drawing will win a BBQ Bacon Basket.  The basket contains BBQ sauces, utensils and more. The luckiest person will receive a BBQ smoker.

Lucas Vineyards

Cayuga Lake Wine Trail members participating in the Annual Bacon on the Lakein event include:

  • Montezuma Winery
  • Varick Winery & Vineyard
  • Swedish Hill Winery
  • Knapp Winery
  • Goose Watch Winery
  • Button Grove Winery
  • Toro Run Winery
  • Cayuga Ridge Estate Winery
  • Thirsty Owl Wine Company
  • Hosmer Winery
  • Lucas Vineyards
  • Americana Vineyards
  • Six Mile Creek Vineyard
  • Long Point Winery

Wine Trail Traveler has visited and written about many of the wineries located near Cayuga Lake. Check out the online articles and photos about the Cayuga Lake wineries.

Cheers!
Kathy

10 Things to Know About Kosher Wine

credit: Royal Wine Corp.

Last week I received an interesting and informative email about kosher wines.The following descriptive list about kosher wine is from the email with permission from Royal Wine Corp to reprint.

“What Makes Kosher Wine Kosher – Ten Things to Know About Kosher Wine

“People may be surprised to know that most kosher certified wines are kosher for year-round use as well as for Passover,” say Buchsbaum. Here are more facts to help you understand what makes wine kosher:

credit: Royal Wine Corp.

1) Kosher wine is made in precisely the same way as ‘regular’ wine. The only difference is that there is rabbinical oversight during the process and that the wine is handled by Sabbath-observant Jews.

2) Not all Israeli wines are kosher. Only about 30% of Israeli wine brands are certified kosher, but the kosher wineries produce over 90% of the Israel wine industry’s output.

3) In the 1980s, there were very few kosher wines. Buchsbaum says that Royal Wine only imported three kosher wines from Bordeaux back then.

4) The number of producers of kosher wines has dramatically increased in the past 10 to 20 years.  To date, Royal Wine Corp. represents more than 60 kosher wine producers. This is due to an increase in interest from consumers who are adding to their kosher wine portfolios, and in some cases building actual kosher wine cellars in their homes, a rare sight just two decades ago.

5) While a number of well-known wineries in countries from all over the world including France, Spain, Italy, and Argentina are crafting special runs of kosher wine, California is not. With the exception of Marciano Estate, which produces a kosher run of their Terra Gratia, a high-end Napa Valley Blend, all kosher California wine is made by fully kosher wineries such as Herzog Wine Cellars, Covenant and Hagafen.

6) The reason many Passover dinners feature red wine is because there’s a rabbinic opinion that red wine is preferable since it’s the same variety that Jews used during their Seders after they escaped Egypt.

7) Kosher wines can range in price from $5.00 a bottle to $500. The average price for a bottle of good kosher wine is $25.

8) The most popular Moscato in the U.S. happens to be kosher. Bartenura produces the largest selling imported Italian Moscato in the U.S. The Moscato in the famous blue bottle sells over 5,000,000 bottles annually, only a fraction of which goes to the kosher market.

9) Currently there is a steady increase in total wine consumption and great interest specifically in high-end Israeli wines, as well as the better French wines.

10) Drinking wine can be a Mitzvah (good deed). Kosher wine is prescribed for use in many Jewish rituals: Bris Milah (circumcision), the wedding chuppa (canopy), and the Kiddush that starts all Sabbath and holiday meals. While most occasions call for just one cup, on the holiday of Purim, wine (in abundance) is the beverage of choice for the festive meal. On Passover, Jews are required to drink four cups of wine at the Seder.”

During our wine travels Terry and I have encountered a small number of kosher wines. However, the Royal Wine Corp. offers kosher wines from around the world including in the following countries, Israel, France, California, Italy, Australia, Spain, Chile and Argentina.

Cheers!
Kathy

Virginia Governor’s Cup Gala Event

Main Street Station Train Shed in Richmond, Virginia

On Tuesday, February 27th we attended the Virginia Governor’s Cup Gala held at the Main Street Station Train Shed in Richmond, Virginia. The trail station was an elegant setting for the casual chic event that turned out being a bit more formal than casual. The venue was a wonderful setting for an evening of wine and awards. Walking up the stairway from Main Street, wine enthusiasts passed through the lobby and took a stairway to the second floor. After registering and receiving a tasting guide, they were handed wine glasses and set off to experience Virginia’s gold medal winning wines.

This year marked the largest number of gold medal awards for the Virginia Governor’s Cup awards. The judges awarded 99 gold medals from 442 entries. Many of these wines were tasted by the large number of attendees. The rectangularly space had wineries set up on three sides. Islands of food were in the center of this large space. Small stand-at tables were near the food islands. Even though the event was crowded, the venue spread out the attendees and there was plenty of room to amble, taste, eat and talk. Another section of this immense space was set up for the awards.

The 2018 Virginia Governor’s Cup Gala

Of interest were the wines that were selected for the Governor’s Cup Case. Twelve of the 99 gold medal wines were selected for this case. These wines included:

Barboursville Vineyards 2014 Paxxito
CrossKeys Vineyards 2015 Ali d’Oro
Early Mountain Vineyards 2015 Eluvium
Jefferson Vineyards 2016 Viognier
Jefferson Vineyards 2015 Viognier
Keswick Vineyards 2016 Cabernet Franc Estate Reserve
King Family Vineyards 2014 Meritage
North Gate Vineyard 2015 Petit Verdot
Potomac Point Winery 2016 Cabernet Franc
Veritas Vineyards & Winery 2015 Petit Verdot
Virginia Cellars 2015 The Barns at Hamilton Station Petit Verdot
Virginia Cellars 2015 The Barns at Hamilton Station Meritage

Of these twelve wines, the winner of the 2018 Virginia Governor’s Cup was King Family Vineyards for their 2014 Meritage.

As we ambled amongst the tables, I found that I was gravitating toward wines that were crafted with Petit Verdot or Tannat. Just a few of these wine are included with description.

Upper Shirley Cellars 2015 Tannat

Upper Shirley Cellars 2015 Tannat was a dark ruby color. The aroma and taste reminded me of blackberries with some blueberry notes along with baking spices and a hint of leather. The medium bodied wine had bold tannins. The finish had fruit yielding to spices.

Doukenie Winery 2015 Petit Verdot was an opaque dark ruby to black color. The aroma offered black fruits. The taste was reminiscent of blackberries, plum and black cherry. This full-bodied wine had bold tannins. The finish had fruit yielding to baking spices.

Bozzo Family Vineyards 2nd Act Meritage was a blend of Cabernet Sauvignon, Petit Verdot and Merlot. The opaque dark ruby colored wine had baking spices and dark fruits on the aroma. Blackberries and black cherries were predominant on the taste. The wine was medium bodied with medium tannins. The finish had fruit yielding to baking spices.

This is a wonderful event for wine enthusiasts. If you missed the 2018 event, start looking for the announcement for the event next January.

Cheers,
Terry

March is Maryland Wine Month

Catoctin Breeze Vineyard

Starting March 1,  Maryland is celebrating the 2nd Annual Maryland Wine Month. March 1 is quickly approaching and what better way to celebrate the coming of spring than to visit a Maryland winery? March is a great time to visit a winery and experience the ongoing activities in the winery and the vineyards.

Did you know:

  • Maryland has more than 70 wineries?
  • Maryland offers 7 wine trails?
  • The Legacy Wine Trail will open during March (March 17)?
  • Maryland has approximately 1,000 acres of vineyards?
  • Maryland vineyards are growing vinifera and hybrid grapes? Maryland is also producing sparkling wines, ciders and meads?

Maryland Wine Month Challenge

Celebrate Maryland Wine Month by participating in the Maryland Wine Month Challenge. Participants in the challenge can have their card stamped at each winery you visit. While you can pick up a card up at at Maryland winery, you can also download and print a card.

Prizes

  • 5 stamps = 20% off discount code to all MWA owned events through April of 2018
  • 10 stamps = 20% off discount code to all MWA owned events through April of 2018 AND 2 free tickets to a MWA owned event of your choosing through April of 2018
  • 15 stamps = 1 entry in a drawing to win one of the Maryland Wine Lovers Weekend for 2
  • 20 stamps =  A 2nd entry in a drawing to win one of the Maryland Wine Lovers Weekend for 2 

The winner of the Weekend for 2 will have a night stay a The Crow Vineyards Farmstay B&B a a tour with Vino 301 Wine Concierge that includes 2 wineries.

The second winner will have a wine and and cheese tour in Southern Maryland with Vino 301 Wine Concierge.

Linganore Winecellars

Frederick Wine Trail Celebrates Maryland Wine Month with Poker Run

Participants must purchase a tasting at a winery on the Frederick Wine Trail and they will receive a Wine Trail Poker Card. By participating in three tastings they qualify for Poker Run “Game Day.” On April 6 Linganore Winecellars will be the location for Game Day. More details are available online.

Individual wineries will also be offering a variety of events. Be sure to check out their websites.

Cheers!
Kathy

Virginia Governor’s Cup Gala

Tonight in Richmond is the 2018 Virginia Governor’s Cup Gala event. This year 442 wines were entered into the competition from 100 different Virginia wineries. An amazing 99 gold medals were awarded. The gold medal wines fell in certain categories:

– 36 gold medals for Bordeaux Blend wines
– 11 gold medals for Petit Verdots
– 11 gold medals for Viogniers
– 8 gold medals for Chardonnays
– 5 gold medals for Petit Mansengs
– 3 gold medals for Tannats and three red blends with Tannat
– 4 gold medals for dessert wines

Many of these gold medal wines will be poured at the Governor’s Gala tonight in Richmond. Kathy and I were invited to attend the event. Yesterday we had an opportunity to taste one of the gold medal wines at Paradise Springs Winery. The PVT was a blend of Petit Verdot and Tannat, two grapes grown in Virginia that I enjoy. The PVT was fruity with a full body and bold tannins.

For a glimpse of the 2018 gold medal winners see below.

Cheers.
Terry

Cincinnati International Wine Festival in Early March!

Sokol Blosser Pinot Noir

Plan to visit the Cincinnati International Wine Festival scheduled for March 8 – 10, 2018. This year many wines from 250 wineries around the world will be available.

A wide variety of events take place during the three-day festival. Tickets are available online for the different events. Events include: Grand Tastings, Winery Dinners and a Charity Auction & Luncheon. The winery dinners will feature wineries such as Jackson Family Wines, Wagner Family of Wine, Grgich Hills Estate, B.R. Cohn, Robert Mondavi Winery, Sokol Blosser and many more. A few of the events are sold out but there are numerous wine events still available.

Robert Mondavi Winery in Napa

Begun in 1991, the Cincinnati International Wine Festival is non-profit. The goal of the festival is to help local charities. According to the website, “Your participation enabled the festival to distribute $350,000 in grants in 2017 to 36 Greater Cincinnati/Northern Kentucky area charities supporting the arts, education, health and human services. In total, more than $5.3 million has been granted over the last 27 years.” More than 30 worthy organizations have been helped by the festival. Too many to list all but a few include: Alzheimer’s Association, Special Olympics, Women Helping Women, Kentucky Symphony Orchestra, and the ALS Association.

Enjoy some time at the Cincinnati International Wine Festival while at the same time know that you are helping others.

Cheers!
Kathy

7th Annual Oregon Chardonnay Celebration 2018!

Adelsheim Vineyard

Tomorrow, February 24, Oregon is celebrating chardonnay. The Oregon Chardonnay Celebration takes place in Newberg, Oregon at The Allison Inn & Spa. The celebration of chardonnay includes a seated seminar and tasting. Seminar panelists will include: Josh Bergström (Berström Wines), Jason Lett (The Eyrie Vineyards), Anna Matzinger (Matzinger-Davies Wine Company), John Paul (Cameron Winery), Wynne Peterson-Nedry (Chehalem) and Thomas Savre (Lingua Franca).

A Grand Tasting is also a part of the day’s plans. More than 40 Oregon wineries will have samples available. Chardonnay friendly hors d’oeuvres are included.

Tickets for the seminar and the Grand Tasting are available online.

Wine Trail Traveler has visited several  of the Oregon wineries that will be participating in the event including:

Adelsheim Vineyard
Erath Winery
The Eyrie Vineyards
Ponzi
Rex Hill
Stoller Family Estate
Vidon Vineyard
Youngberg Hill

Visit the Wine Trail Traveler review section to learn more about Oregon wineries.

It’s National Margarita Day!

It’s time to get out your Margarita making supplies as today February 22 is National Margarita Day! Some basic supplies you will want to have on hand include tequila and limes. Some of the recipes also ask for ingredients such as Cointreau, Jalapeño pepper, watermelon, pomegranate and Sparkling Ice Lemon Lime or Watermelon beverages. I am guessing that salt lovers must really love Margaritas as often the drink is served in a glass with a salted rim.

The recipe for Watermelon Ball Margaritas explains how to make watermelon shot glasses. What a great idea if you are seeking to impress someone!

Check out the recipes below for Margarita ideas.

Spicy Margarita

Spicy Sparkling Margarita 

Ingredients

2 parts Blanco Tequila
½ part Cointreau
3 slices of Jalapeño pepper
Juice of 1/8 lime
1 ½ parts Sparkling Ice Lemon Lime

Directions

Shake Tequila, Cointreau, lime juice and peppers with ice. Pour into rocks glass with salted rim and lime wedge. Top with Sparkling Ice Lemon Lime.

Watermelon Ball Margarita

 

Watermelon Ball Margarita

Ingredients

Watermelon
1.5 oz of tequila
1 lime (halved, one half cut in two wedges)
0.5 oz on Conintreau
1 oz of Sparking Ice Strawberry Watermelon

How to make watermelon shot glasses:

1.     Scoop our watermelon balls with ice cream scooper
2.     Cut slice on bottom to make flat.
3.     Use melon baller to scoop out insides.

Directions

Add one scoop of watermelon to shaker using melon baller. Add lime wedges and Conintreau. Muddle together. Add tequila, juice from one-half lime, and ice. Shake and strain into measuring cup. Add Sparking Ice Strawberry Watermelon and pour into Watermelon Shot glass.

Slim Margarita

Slim and Sparkling Margarita

Ingredients

3 oz Sparkling Ice Lemon Lime
1 ½ oz Tequila
Splash of fresh squeezed orange
Fresh squeezed lime

Directions

Shake and pour into a chilled rocks glass rimmed in salt. Garnish with a lime slice.

 

 

Pomegranate Margarita

Pomegranate Margarita

Ingredients

2 oz tequila
2 oz pomegranate juice
1 oz lime juice
1 oz simple syrup
Sparkling Ice Classic Lemonade
Vanilla flake salt rim, for garnish
Lime wedge, for garnish

Directions

Rim glass with a lime and dip into salt, fill glass with ice and set to the side. In an ice filled cocktail shaker, combine tequila, pomegranate juice, lime juice, simple syrup, and shake. Strain into glasses and top with Sparkling Ice Classic Lemonade, stir lightly to combine. Garnish with a lime wedge.

Cheers!
Kathy

Chateau Reverdi 2014

Chateau Reverdi 2014 AOC Listrac Médoc

Chateau Reverdi was represented at the APVSA wine tasting event in Washington, DC earlier this year.

Vignobles Thomas in Listrac Medoc is owned by a brother and sister, Mathieu and Audrey  Thomas. The winery was established in 1953.  Mathieu is the manager and cellar master.

The Château Reverdi wines are produced with grapes from an 18 hectare (44 acre) vineyard. (About 30,000 Château Reverdi bottles are produced.) The  35 year-old-vineyard has a clay, limstone and silica gravel soil. Grape varieties in the vineyard include Merlot, Cabernet Sauvignon and Petit Verdot. Density of the planted grapevines is 6,650 per hectare. Grape harvest takes place by machine. Upon reaching the the cellar the grapes are sorted manually and by machine.

The Chateau Reverdi 2014 Cru Bourgeois Listrac-Medoc wine was a very dark color. The aroma was intense with notes of pepper, fruit and baking spices. The wine had bold tannins. The suggested potential for aging the wine is 5 to 8 years.

Two Recipes for Presidents’ Day Weekend!

Two recipes for Presidents’ Day that call for wine and cherries!

Celebrating Presidents’ Day Weekend? Then try the recipe below for Roast Pork Loin with Herb Crust & Dried Cherry Sauce. This entreé calls for dried cherries and 1/2 cup of a dry red wine.  While the story of George Washington cutting down a cherry tree is a myth, it’s still fun to enjoy cherries this weekend!

If you are looking for a cherry dessert recipe, try the Handmade Almond Cherry Pie, a recipe provided by Northwest Cherry Growers.

Roast Pork Loin with Herb Crust & Dried Cherry Sauce

Ingredients

One 1 1/2 to 2 lb. pork loin, trimmed of fat
3 Tb. dijon mustard
salt and pepper
1 Tb. ground cumin
pinch cinnamon
1 Tb. chinese five spice
1 Tb. ground coriander
3 Tb. peanut oil
2 Tb. butter
1/4 cup minced shallots
1/2 cup dried sour cherries
1/2 cup dry red wine
2 cups chicken stock
1/2 cup plum-nut chutney
2 tsp. chopped fresh thyme
1/4 cup chopped fresh parsley
salt and pepper, to taste

Directions

Preheat oven to 400 degrees F. Sprinkle the spices (cumin, cinnamon, five spice, and coriander) onto a large plate. Brush the pork loin with mustard on all sides. Season with salt and pepper and roll into the spices until evenly coated. In an ovenproof skillet over high heat, add the peanut oil. Sear the loin on one side about one minute. Turn the loin over and place pan in oven. Roast loin, turning meat after approx. 7 or 8 minutes. Continue roasting until internal temperature is 145 degrees F for medium and 150 degrees F for medium-well. Remove loin to a cutting board, cover lightly with foil and make sauce.

Add butter to hot pan over medium heat. When butter has melted add shallots and sauté until translucent. Add red wine and reduce till almost gone. Add stock and dried cherries and reduce over medium-high heat by two-thirds. Stir in chutney, thyme, parsley, salt and pepper to taste. Pour sauce into a serving bowl. Slice roast and serve immediately with sauce. Serves 4. Serve with Schug “Heritage Reserve” Carneros Pinot Noir.

Recipe provided by Schug Winery in Sonoma, California.

Cheers!
Kathy


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