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Tag Archives: recipe

Easy Chicken Parmesan Recipe from Pearmund Cellars

January 8, 2011 – 12:03 am

Easy Chicken Parmesan Ingredients Barilla Gemelli Pasta (use just two cups; cook according to directions, drain with cold water and set aside. May toss with olive oil if desired. 1 jar (16 – 24 oz.) Barilla Spaghetti Sauce of choice Shredded Parmesan Cheese 1 Package Perdue Boneless Chicken Tenders (not breaded) Shredded Mozzarella Cheese Fresh, […]

By Kathy | Posted in Wine/Food/Recipes | Also tagged , , , , , | Comments (0)

Start the New Year with this Dessert Recipe

December 30, 2010 – 1:02 am

Why not begin the New Year with a new dessert recipe? Check this pear dessert out! Cheers! Kathy Roasted California Bartlett Pears with Cinnamon and Wine Ingredients 6 fresh California Bartlett pears, cut in quarters and cored 1/4 c honey 1/4 c light brown sugar 1/4 c dry red wine 1 t ground cinnamon Glazed […]

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Stuffed Mushroom Appetizer for New Year’s!

December 29, 2010 – 8:36 am

Do You Need to Prepare an Appetizer for celebrating the New Year? Small appetizers are a wonderful addition to celebrating New Year’s Eve or New Year’s Day dinner. Appetizers are usually petite-size and provide an excellent wine friendly experience and can be as formal or as informal as you want. Appetizers are perfect for almost […]

By Kathy | Posted in Wine/Food/Recipes | Also tagged , , , , , , , | Comments (0)

Spiced Wine for the Holidays

December 17, 2010 – 9:22 am

This time of year with the cold penetrating many areas of the country is the perfect time for serving mulled (spiced) wines. Below is a recipe for Redmund’s Spiced Wine from Pearmund Cellars in Broad Run, Virginia. Located in the Washington, DC suburbs, Pearmund Cellars provides a friendly winery and tasting room experience. Find out […]

By Kathy | Posted in Wine/Food/Recipes | Also tagged , , , | Comments (0)

Hot Chicken Artichoke Soup Helps to Warm Cold Days!

December 11, 2010 – 1:09 pm

Hot soups are always good for cold winter days. Enjoy the Chicken Artichoke Soup recipe below provided to Wine Trail Traveler, LLC by Pentamere Winery! Cheers! Kathy Chicken Artichoke Soup Ingredients ½ lb English Cheddar 1 lb chicken breast, cooked and chopped 8 oz artichoke heart wedges 1 qt heavy whipping cream ½ qt chicken stock […]

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Easy Chocolate Fondue

December 4, 2010 – 1:03 am

If you haven’t decorated your Christmas tree yet, consider making this Chocolate Fondue and enjoying it while decorating for the holidays. It may also be a great addition to Christmas Eve festivities. When cooking with chocolate, keep in mind that it burns very, very easily. Keep it on low heat and stir continuously. Enjoy! Kathy […]

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Holiday Cookie Recipe with Sherry

November 27, 2010 – 12:05 am

After a wonderful Thanksgiving, it’s already time to be thinking of Christmas baking to be done. If you are looking for a new cookie recipe check this one out for Almond Sherry Cookies from Galleano Winery in California! Cheers! Kathy Almond Sherry Cookies Ingredients ½ c butter 1/3 c granulated sugar 2 egg yolks, unbeaten […]

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Mushroom Recipe with Zinfandel Equals Beautiful Color

November 13, 2010 – 12:05 am

Like mushrooms? This recipe has only three ingredients including Zinfandel and takes only minutes to prepare. Check out this easy recipe for Marvelous Mushrooms. Marvelous Mushrooms Ingredients 1 package of sliced mushrooms 1-2 T butter Galleano Zinfandel Directions Sauté the mushrooms in the butter for 5 minutes. Add a generous splash of Zinfandel; stir gently […]

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Mulled Wine Recipe for the Holidays

November 11, 2010 – 4:00 am

When it comes to the holidays, aromas from the kitchen evoke powerful memories. One of the aromas is mulled wine. Easy to make, warm and delicious a mulled wine can lift spirits during the holiday season. One can use inexpensive wines so mulled wine recipes are economical. Heat ingredients in a crock pot and the […]

By Terry | Posted in Wine Notes | Also tagged | Comments (0)

Tempura-Battered Halibut w/Sparkling Wine

November 6, 2010 – 12:05 am

In the event you haven’t viewed the Wine Trail Traveler Fall Quarterly, below is one of the recipes that is also available in the Fall Quarterly. I love recipes that use Sparkling Wine or Champagne like this one does. What wines do you enjoy cooking with? Have a wonderful weekend! Cheers, Kathy Tempura-Battered Halibut Ingredients […]

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