Delicious recipes for Mother’s Day!

There are a lot of ideas for treating your Mom right especially on Mother’s Day. Need another idea?Why not spend a few hours in the kitchen preparing some wonderful treats for her? Better yet consider cooking together. While you’re cooking with Mom, take plenty of photos to help remember the good times.

Check out this list of recipes that use wine as an ingredient. Many more recipes with wine are located on the Wine Trail Traveler website.

Beverage: Icewine Royale by Reif Estate Winery

Appetizer: Spinach Risotto Cakes with Walnut Crust and Savory Tomato-Wine Sauce from  Sandhill Crane Vineyards in Michigan

Entrées

Seafood: Creamed Shrimp from Pearmund Cellars in Broad Run, Virginia

Poultry: Easy Chicken Parmesan  also from Pearmund Cellars

Lamb: Lamb Rag-Out by Milbrandt Vineyards

Pork: Knapp Cajun Pork Creole from Knapp Winery & Vineyard

Beef: Blue Cheese-Zinfandel Burgers by McNab Ridge Winery in California

Vegetable: Warm White Asparagus with Truffle Fondue created by Executive Chef Kevin Maniaci at Inn on the Twenty in Canada

Dessert: Peach Alexander recipe from St. Julian Winery in Michigan

Enjoy!
Kathy