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Monthly Archives: June 2017

Pazo de Señorans in Rias Baixas, Spain

Pazo Senorans is a Rias Baixas winery in Spain, focused on the Albariño grape variety.

A Cabernet Sauvignon from Staglin Family Vineyard

Staglin Family Vineyard in Napa Valley is crafting delicious Cabernet Sauvignons and is focused on supporting the Annual Music Festival for Brain Health.

Two Cocktail Ideas for the Summer!

With the official start of summer yesterday, it’s time to start thinking about the cocktails you want to stay cool with and enjoy this summer. For a twist on a cocktail, try this recipe for Winesicles!

Champagne V. Testulat a Fifth Generation Champagne Estate

The Champagne Testulat estate dates back to 1862. Today the fifth generation of the family tends the 20 hectares (almost 50 acres) of vines and crafts the champagnes. The vineyards are located around the town of Epernay.

Traverse City Wine & Cider Festival Next Saturday

Saturday, June 24 is the date for the Traverse City Wine & Cider Festival. Wine enthusiasts and cider lovers will have access to wines and ciders from 20 wineries and cideries located in Northern Michigan.

Two Recipes to Try for Father’s Day!

Two special recipes for Father’s Day.

Champagne Mondet a Summer Aperitif

We had an opportunity to taste five of Champagne Mondet champagnes in a tasting in Washington DC organized by the APVSA.

Lagar da Condesa, A Rias Baixas Winery

The Lagar da Condesa winery in Pontevedra, Spain is located in the Rias Baixas region. Interview with winemaker David Landin….

Champagne Colin: A Premier and Grand Cru Champagne Estate

Champagne Colin is the oldest champagne house that we tasted wines at the APVSA (the Association for the Promotion of Wine and Spirits in America) tasting in Washington DC.  The house was established in 1889; now the seventh generation is leading this champagne house in crafting champagnes made with Grand Cru and Premier Cru grapes. […]

Santiago Ruiz, A Rias Baixas Winery

We attended an Albarino wine tasting, with the focus on Albariño wines from the Rias Baixas region of Spain. The Santiago Ruiz 2015 was a blend of Albariño, Loureiro, Treinadora, Modelo and Caiño Blanco.


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