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Author Archives: Kathy

Jelly Beans Aren’t Just for Easter! Pair with Wine

Rather than just chomping down jelly beans during Easter, why not enjoy gourmet jelly beans throughout the year. Wine lovers may be intrigued with the idea of pairing gourmet jelly beans with wines.

28th Annual Culinary Evening with California Winemasters

Save the date: May 20, 2017 to attend the Annual Culinary Evening, a charity event that benefits the Cystic Fibrosis Foundation.

Spring is in the Air! Wine & Herb Festival

The Cayuga Wine Trail in the picturesque Finger Lakes region of New York is hosting its 25th Annual Wine & Herb Festival on April 28-30 and May 5-7.

Just in time for Spring, 2 Refreshing Cocktails!

Santa Margherita, an Italian winery and Sparkling Ice have joined together for these two refreshing spring-like cocktails.

Ideas for Pairing Wine and Easter Dishes!

In a recent newsletter from Pearmund Cellars, I noticed several suggestions for wine pairings with typical Easter foods.

Syrah: An Intriguing Red Wine

Syrah is an intriguing wine to learn about and a delicious wine to pair with many entrées.

Save the Date: Wine + Food Festival

September 22 and 23, 2017 are the dates for the Wine + Food Festival in Greenwich, Connecticut.

Welcome Spring with Asparagus/Artichoke Combo

Spring is just around the corner! Officially spring starts Monday, March 20. Check out the recipe below that calls for fresh asparagus and artichokes, springtime favorites.

Albariño Tasting at Succotash Restaurant with Southern Food Bites

Rias Baixas Albariño wine tasting held at Succotash restaurant in Oxon Hill, Maryland in early March.

A Special Irish Coffee

Black Walnut Crème Irish Coffee Ingredients 2 oz Black Walnut Crème 6 oz hot coffee 1 oz Baroda Bourbon whipped cream Directions Add Black Walnut Crème, coffee, and bourbon to a tall “Irish coffee” glass. Top with whipped cream. Recipe provided by Round Barn Winery, Brewery and Distillery  in Michigan. Black Walnut Crème is available […]


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