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Category Archives: Wine Notes

Discovering specific wine aromas and tastes

Dinner at Laurelhurst Market in Portland with Pinot Noir

Last night we enjoyed visiting Laurelhurst Market Restaurant and Butcher Shop in Portland.

Found a Saperavi in Portland

In another grocer store in Portland, I discovered another wine from Georgia. Fred Meyer had a 2007 Saperavi from Mildiani Family Winery. Upon further investigation of the back label, I noticed the wine was produced by Tsinindali Old Cellar. The wine was a dark purple color with a dark ruby rim. There was black fruit […]

Celebrating the finish of a book draft with wine from Georgia

Kathy and I completed a draft of our third book Georgia, Sakartvelo: The Birthplace of Wine. We thought we would celebrate with a Georgian wine. Of course we were visiting family and had to rely on finding Georgian wines somewhere. We didn’t have to look for long. A short outing to a Whole Foods was […]

Sparkling Wines from Italy for the Holidays

Ferrari in the Trento region of Italy produces quality sparkling wines. The Ferrari sparkling wines are served at the President of Italy’s home….

Four Wines from the O’Neill Vintners Portfolio

In September we received four wine samples from California to write about for the coming holidays. Included in the samples were Riesling, Pinot Grigio, Merlot and Sauvignon Blanc.

The Royal Agricultural Winter Fair

The annual Royal Agricultural Winter Fair in Toronto, Canada begins November 1 and finishes November 10. The fair includes animal shows and competitions, culinary demonstrations, food and wine, a mixologist competition and a Pub Crawl.

Catoctin Breeze Vineyard: A White Wine with Tannins

We recently returned from two week in the country Georgia. I became accustomed to white wines that had complex tastes and aromas, often accompanied by tannins some quite bold. Searching locally for a white wine that doesn’t look like water and has some tannins didn’t take as long as I thought. An hour from our […]

8th Day in Georgia (Sakartvelo): Birthplace of Wine

Tuesday was a very busy day with visits to three Georgian wineries. Two of the wineries are small production wineries that are producing wines using the Georgian traditional qvevri.

6th Day in Georgia: Birthplace of Wine

Our 6th day in Georgia, the cradle of wine, was amazing. The sun was warm and a slight breeze was delightful as we harvested two of Georgia’s indigenous grapes,the first was Rkatsiteli.

A Tale of Two Cabs

Last year was the year of the Cab for our wine production. We crafted a barrel of 2012 Atlas Peak AVA Cabernet Sauvignon at Tin Lizzie Wineworks in Clarksville, Maryland. The grapes were sourced from Stagecoach Vineyards in the Napa Valley. At home, we made a white Cabernet Sauvignon from first run juice we sourced […]


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