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Category Archives: Wine/Food/Recipes

Recipes with wine as one of the ingredients

How Are You Celebrating Super Bowl XLV Weekend?

February 2, 2011 – 12:02 am

With Super Bowl XLV this weekend, many of us don’t have tickets to the big game. It can be a lot of fun to watch the game on the screen whether it is at home or a winery. Check with your friendly neighboring winery to see if they have a large screen TV. If you […]

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Spicy Chicken Recipe

January 29, 2011 – 1:03 am

Are you looking for a spicy chicken recipe that uses wine? Check out the following recipe from the historic Galleano Winery in California. More poultry recipes using wine are available on the Wine Trail Traveler website. Enjoy! Cheers! Kathy Spicy Chicken Ingredients 2-3 T olive 3 lbs chicken, cut into pieces ½ c onion, minced […]

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2006 Zinfandel by Chiarito Vineyard

January 26, 2011 – 9:52 am

Thinking about a wine to pair with last night’s lasagna, I decided on a Zinfandel. At first I was going to select one of my accidental Zins, however since I had only two bottles left, I opted for a 2006 Zinfandel from Chiarito Vineyard. Someone gave us a bottle of this wine on our writing […]

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Soup with Wine is Perfect for Cold Weather

January 22, 2011 – 8:11 am

This morning it was a bitter 14 degrees outside. Cold weather people may enjoy these freezing temperatures but I am a warm weather fan. I’ll spend most of the day enjoying the warmth of our wood-burning stove. The next 10 days won’t be out of the 30’s. I’m sure it’s colder in other areas but […]

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Wine Trail Traveler Quarterly Wine E-zine Released

January 11, 2011 – 8:41 am

The Wine Trail Traveler winter edition of the Quarterly E-Zine is now available to view as a pdf. You can view the Quarterly at: http://winetrailtraveler.com/newsletter/magwinter1011.pdf This winter edition includes: Winemaking Scene: What were Kathy and Terry up to with winemaking during the Fall 2010? On the Cover: New Zealand Christmas Tree Focus on New Zealand Focus […]

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Easy Chicken Parmesan Recipe from Pearmund Cellars

January 8, 2011 – 12:03 am

Easy Chicken Parmesan Ingredients Barilla Gemelli Pasta (use just two cups; cook according to directions, drain with cold water and set aside. May toss with olive oil if desired. 1 jar (16 – 24 oz.) Barilla Spaghetti Sauce of choice Shredded Parmesan Cheese 1 Package Perdue Boneless Chicken Tenders (not breaded) Shredded Mozzarella Cheese Fresh, […]

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Start the New Year with this Dessert Recipe

December 30, 2010 – 1:02 am

Why not begin the New Year with a new dessert recipe? Check this pear dessert out! Cheers! Kathy Roasted California Bartlett Pears with Cinnamon and Wine Ingredients 6 fresh California Bartlett pears, cut in quarters and cored 1/4 c honey 1/4 c light brown sugar 1/4 c dry red wine 1 t ground cinnamon Glazed […]

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Stuffed Mushroom Appetizer for New Year’s!

December 29, 2010 – 8:36 am

Do You Need to Prepare an Appetizer for celebrating the New Year? Small appetizers are a wonderful addition to celebrating New Year’s Eve or New Year’s Day dinner. Appetizers are usually petite-size and provide an excellent wine friendly experience and can be as formal or as informal as you want. Appetizers are perfect for almost […]

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Gewürztraminer for Christmas

December 27, 2010 – 8:23 am

Since we missed a traditional turkey dinner for Thanksgiving, we decided to go with turkey for Christmas. Our Thanksgiving Day was spent in the Marlborough wine region in New Zealand. We had fish and chips and a bottle of Delegat’s Sauvignon Blanc. For Christmas we had a fresh turkey, stuffing, mashed potatoes and gravy ad […]

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Spiced Wine for the Holidays

December 17, 2010 – 9:22 am

This time of year with the cold penetrating many areas of the country is the perfect time for serving mulled (spiced) wines. Below is a recipe for Redmund’s Spiced Wine from Pearmund Cellars in Broad Run, Virginia. Located in the Washington, DC suburbs, Pearmund Cellars provides a friendly winery and tasting room experience. Find out […]

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