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HR 1161 – Potential Problems for Wineries and Consumers

Yesterday, I read a blog about HR 1161. This is a bill sponsored by Jason Chaffetz from Utah. HR 1161 is similar to last year’s HR 5034 that fortunately did not reach passage. Now with slightly different wording it’s introduced again with a different number. When reading the bill it almost sound innocuous but if one looks at what could happen in future years based on HR1161, it could change the landscape of wine distribution in terms of limiting consumers access to wine. It appears to limit or deny a citizen’s right to appeal to the federal government.

In an article by Bonnie Lewis, HR 1161 could deny wine lovers their wine clubs, imports on tucsoncitizen.com, she writes about the problems that could be created by the passage of HR1161. Lewis writes, “But Rep. Jason Chaffetz (R-UT) recently reintroduced the bill that, if passed, could bring an end to the direct shipment of alcohol in the United States, and severely hinder the chance of legal recourse within each State against such restrictions.”

You can find detailed information about HR 1161 at the govtrack.us website. Check out HR 1161 yourself and decide for yourself if the bill is necessary and who will the bill benefit if it is passed. Let your Congressional representative know your opinion now.

Cheers! Kathy

British Royal Family Supports Vineyards in England

The British Royal Family is supporting the wine industry in England. According to an article published in Decanter.com, during May, three hectares of grapevines will be planted in Windsor Great Park. The article, Royal Vineyards Planted in Windsor, by Adam Lechmere notes the vineyards will be managed by Laithwaites. However the Duke of Edinburgh has taken an interest in this project and is overseeing it.

The vineyards will have Chardonnay, Pinot Noir and Pinot Meunier. These are the grape varietals used in producing Champagne. All wine produced from these grapes will be sparkling wines. We look forward to watching the growth of the vineyards and their first anticipated vintage of 2013.

According to Lechmere, “The news that such a high-profile vineyard is being planted has given a massive boost to English sparkling wine, which is already riding a wave of popularity.”

Interest in English wines is growing. However as we learned while visiting wineries in England, there is a notable difference between English wine and British wine. If you want English wine produced with grapes grown in England be sure to ask for English wine.  British wine is produced with juice imported from anywhere in the world.

If you are looking for quality sparkling wines produced in England, look for wines produced at Ridgeview Wine Estate in Sussex, England. Read a review of Ridgeview Wine Estate by Wine Trail Traveler.

Food & Wine Tasting Event Benefits The John Kerr Foundation

The John Kerr Foundation is holding the 4th Annual Food & Wine Tasting in Sacramento on May 21, 2011. This event is a fundraiser for the Foundation. It will be held at Clunie Hall inside McKinley Park. Tickets are $35 per person.

Numerous vendors are supporting this Annual Food & Wine Tasting including Woodbridge Winery, Bogle Winery, Rubicon Brewing, Trader Joes, Revolution Wines and 4th Street Grille.

The John Kerr Foundation is a nonprofit organization bring attention Muscular Dystrophy and help to those with MD. According to the Foundation’s website, “Our objective is to directly enhance the lives of those living with MD, through the awarding of scholarships, providing medical and other needed equipment, organizing adventure related activities, and promoting independence and self worth.”

Help The John Kerr Foundation by attending this Annual Food & Wine Tasting in Sacramento and at the same time enjoying food and wine. Information can be found on The John Kerr Foundation website.

Cheers! Kathy

Venison Teriyaki Recipe from Gray Ghost Vineyards

The following easy recipe is from Gray Ghost Vineyards in Virginia. When planning a visit to Gray Ghost, stay long enough to enjoy and relax in the upstairs elegant lounge with a large deck enhanced with views of vineyards and a professionally landscaped garden area! Gray Ghost Vineyards has just released their 2010 Gewurztraminer this week.

Cheers! Kathy

Cheryl’s Venison Teriyaki Style

Ingredients

3 lbs venison cubes
1/3 c soy sauce
1/3 c Gray Ghost Cabernet Sauvignon
2 bay leaves, crushed
½ t ground ginger
1 T sugar
2 T finely chopped onion
2 cloves garlic, chopped

Directions

  1. Marinate at least 24 hours, up to 48 hours in fridge.
  2. Pre-heat oven to 350 degrees.
  3. Bake 45 minutes in a covered casserole dish.

Great over rice!

Recipe provided by Gray Ghost Vineyards

Mother’s Day Weekend Wine and Winery Ideas

Many people in the United States will celebrate Mother’s Day this weekend. If you haven’t made plans yet, you may want to consider purchasing a bottle of wine to enjoy with a picnic lunch or cooking a gourmet meal using wine as an ingredient in one of the recipes.  If you choose to pack a picnic lunch be sure to keep cold foods cold and hot foods hot. Wine Trail Traveler, LLC offers an array of recipes that use wine as an ingredient. You can check these recipes out at http://winetrailtraveler.com/recipes/food.php.

Another alternative is to take your Mother to a winery. Below are some suggestions of activities at wineries this weekend.

Cheers, Kathy

Friday, May 6

Winery at LaGrange, Virginia
Event: Friday Night Evenings Under the Stars
Website Information

Sat-Sun, May 6-May 7

Ferrante Winery & Ristorante, Ohio
Wine Trail Event: Wine & Bloom
Website Information

Saturday, May 7

Ferrante Winery & Ristorante, Ohio
Entertainment: Mike Woytila
Website Information

Lorimar Winery, California
Event: Jason Weber/Jazz Sax
Website Information

Thornton Winery, California
Event: Champagne Jazz Concert/Mindi Abair & Bobby Caldwell
Website Information

Three Fox Vineyards, Virginia
Event: Three Fox at The Lock Store, Millwood Virginia
Website Information

Winery at LaGrange, Virginia
Event: Live Music All Summer Long/Crys Matthews
Website Information

Sunday, May 8

DelFosse Winery, Virginia
Event: Mother’s Day Champagne Brunch
Website Information

Ferrante Winery & Ristorante, Ohio
Entertainment: Stan Miller
Website Information

Tarara Winery, Virginia
Event: Mother’s Day- Picnic Table Reservations
Website Information

Thornton Winery, California
Event: Mother’s Day Vineyard Buffet
Website Information

Winery at LaGrange, Virginia
Event: Live Music All Summer Long/Damon and Dave
Website Information

Winefest in Denver this Summer!

Yesterday I received an email withWinefest information from Doug Caskey who is the Executive Director of the Colorado Wine Industry Development Board. Doug is a dynamic and enthusiastic individual who truly supports the Colorado wine industry.

The Colorado Association for Viticulture and Enology is bringing Winefest to Denver. The dates are June 9-11, 2011.

A special discount of 10% is available on tickets for the Denver Winefest. This offer is good through Mother’s Day, May 8. When purchasing the tickets online enter the code MOM2011

Events for the three-day Denver Winefest include Celebration of Premier Colorado Wines at the Governor’s Residence, Wine Dinner, Colorado Winefest Denver, VIP Experience and a Riedel Seminar. Tickets for each event or a package are available at http://www.coloradowinefest.com/denver/tickets.html.

Funds raised will go towards wine education, research, equipment with a goal of improving viticulture and winemaking in Colorado.

Twitter fans may want to attempt win 2 tickets for the Winefest. The rules from the email are as follows.

Become The Official Winefest Denver “Tweeter” ?and Win 2 VIP Tickets!

How to Enter:

1. Visit our Twitter page and send us a Direct Message (DM) with the following information: first and last name, phone number, and the name (ie: iPhone) of the mobile device you’ll use to Tweet on the go while at Winefest.

How to Win the Contest:

1. For every wine-related or Winefest-relevant tweet you post, you will get 1 point. Each post must include “@CoWineFest” and “#cmwf” to be counted.

2. For every Re-Tweet (RT) your post gets, you will receive 1 point.

3. At the end of the contest, we will count your followers, and you will receive 1 point for each follower.

4. The person with the most points wins!

Official Tweeter Rules:

The Colorado Winefest – DENVER Official Tweeter contest begins Friday, April 15, 2011 and ends at 12:00 p.m. (noon) Wednesday, June 1, 2011. Entrants must be 21 years or older. Entrants must have a mobile device with social media capabilities. Entrants must be available from 2 p.m. to 7:30 p.m. on Saturday, June 11, 2011, and will be required to follow the agenda given to them and post at least 2 tweets/hour. The winner may also be required to attend a brief strategy meeting prior to the event. Winner is responsible for his or her own transportation and parking to and from the event. Colorado Winefest DENVER highly recommends a designated driver and assumes no responsibility for any alcohol-related incidents that may occur as a result of the winner’s attendance. Winner will be contacted via phone. VIP tickets will be held at will call with an agenda for the day. Void where prohibited.

While visiting Colorado for the Winefest, spend a few extra days to visit the wineries. Be sure to stop at Balistreri Vineyards, a very friendly winery with quality wines, located in Denver. Their address is J. A. Balistreri Vineyards 1946 E. 66th Ave Denver Colorado 80229. Many wineries are also located in Palisade, on Colorado’s Western Slope.

For more reviews of wineries in Colorado, visit the Wine Trail Traveler winery reviews site.

Cheers! Kathy

Recipes Using Champagne, Great for Mother’s Day!

Are you looking for something special for Mother’s Day? While Champagne and sparkling wine are great anytime, you will want to check out these two recipes that use Champagne. The Sparkling Berry Champagne is easy and can be quickly made while the Red Raspberry Champagne Granita with numerous steps takes about 1 ½ hours plus five hours for freezing. The Granita can be made a day or two ahead of time.

Sparkling Berry Champagne

Serves 4

INGREDIENTS

1 750 ml bottle chilled Champagne
1 cup red raspberry juice
¼ cup black raspberry Liqueur (such as Chambord)
Fresh or frozen whole raspberries for garnish
Fresh mint for garnish (optional)

DIRECTIONS

Divide juice and liqueur evenly between 4 wine glasses. Fill glass with Champagne, adding 2-3 raspberries and sprig of fresh mint for garnish, if desired.

Red Raspberry Champagne Granita

Preparation Time: 1 1/2 hours
Freezing Time: approximately 5 hours

Serves 6
Ingredients:

1 cup sugar, divided
¾ cup water
4 cups frozen red raspberries, thawed and divided
1 ½ cups fresh grapefruit juice
1 ½ cups dry Champagne (if non alcoholic granita is desired substitute 1 ½ cups lemon lime soda such as Sprite or 7-Up)
½ cup fresh lemon juice
¼ cup Framboise (or other raspberry liqueur)
1 cup fresh red raspberries (optional garnish)

Directions:

1.Combine ¾ cup sugar and ¾ cup water in a small heavy saucepan. Stir over medium heat until sugar dissolves. Increase heat and boil 1 minute. Cool. Refrigerate syrup until cold, about 45 minutes.

2. Puree enough raspberries (about 1 cup) in blender to yield ½ cup of puree. Transfer raspberry puree to large bowl.

3. Mix grapefruit juice, Champagne, lemon juice and chilled syrup into raspberry puree.

4. Pour mixture into 13x9x2-inch metal baking pan.

5. Freeze granita mixture until icy at the edge of pan, about 55 minutes.

6. Using a whisk, mix to distribute frozen portions evenly.

7. Freeze again until icy at edge of pan and overall texture is slushy, about 40 minutes.

8. Whisk again to distribute frozen portions evenly.

9. Cover with plastic wrap and freeze until mixture is solid, about 3 hours. (Freezing time may differ with individual freezer temperature)

10. Meanwhile, mix remaining red raspberries with ¼ sugar and ¼ cup Framboise in a medium bowl. Cover with plastic wrap and refrigerate at least 30 minutes.

11. Using fork, scrape granita down length of pan, forming ice flakes. Do this for the whole pan, leave in flakes, cover with plastic wrap and return to freezer or serve immediately. (Granita can be prepared up to 2 days ahead of time.)

To serve:

Divide raspberries in liqueur between six martini, wine or champagne glasses. Top with granita, garnish with fresh raspberries if desired and serve immediately.

Recipe provided by Oregon Raspberry & Blackberry Commission

2011 Food Network New York City Wine & Food Festival

Don’t miss the 2011 Food Network New York City Wine & Food Festival scheduled for September 29 through October 2, 2011.

This year the Wine & Festival will be held a week earlier than in previous years and will offer new events on the schedule. New events will include Rock and Bowl with Anne Burrell, Thrillist’s BBQ & The Blues hosted by Curtis Stone, FRIED hosted by Tyler Florence and Elizabeth Karmel, Winemaker Dinners at Ai Flori, Catch, Locanda Verde and Red Rooster, Brooklyn’s Best Bites-Artesian Tasting of Brooklyn’s Finest, in partnership with Edible Brooklyn, and Chinese Wedding Banquet hosted by Ching-He Huang, in collaboration with Lucky Rice.

Other events will continue including the Blue Moon Burger Bash, San Pellegrino’s Meatball Madness, Godiva Chocolatier presents Sweet, Tacos & Tequila and many more experiences.

Lee Brian Schrager, director and founder of the Wine & Food Festival, writes in a recent news release, “I’m very excited about the 2011 program of events,” says Schrager.  “Once again, I feel like we are able to offer attendees a truly great set of unique wine, spirits and culinary experiences at a variety of price points so that everyone has an opportunity to be a part of the Festival and help us raise funds to fight hunger.”

The net proceeds will go to Food Bank For New York City and Share Our Strength. Last year the festival raised more than $1.2 million to benefit the hungry.

Tickets for this annual event will go on sale June 20. Set your calendar for June 20 and purchase your tickets. Watch the Food Network New York City Wine & Food Festival website for more forthcoming information.

Cheers! Kathy

Wine, Croquet and Make-A-Wish Foundation

The Croquet Invitational & Charity Auction 2011 on May 14 takes place at Sonoma-Cutrer Vineyards in Windsor, California. Wine & food lovers and philanthropists will have a delightful time watching  professional croquet at The North American Open by The United States Croquet Association.

Guests will enjoy wines, a gourmet lunch, appetizers and mini-desserts. Two auctions are included in the event. The silent auction will have values between $500 and $2,500. The live auctions will feature vacations, sports and special wines.

According to The Greater Bay Area Make-A-Wish Foundation® website, “The highlight of the live auction is the Adopt-A-Wish® lot in which all guests are invited to raise their paddles to help fulfill a child’s special wish.”

Tickets for this fundraiser are $200 a seat or a table seating 10 for $2,000. Several corporate businesses are already sponsoring the event.

Cheers! Kathy

Proscuitto and Green Pea Risotto Recipe Uses Dry White Wine

If you enjoy Risotto, check out this recipe for Proscuitto and Green Pea Risotto. You may already have most of the ingredients available in your kitchen. Since it only calls for a half cup of dry white wine, enjoy the rest of  the wine with dinner.

Cheers, Kathy

Proscuitto And Green Pea Risotto

Servings: 6

Ingredients

3 c water
2 c chicken broth
2 T butter
1/2  c proscuitto or ham, diced
1 c uncooked U.S. arborio or medium grain rice
1/2 c dry white wine
1 c frozen green peas, thawed
1 c thinly sliced green onions
1/2 c heavy cream
1/2 c grated Parmesan cheese
1 T chopped fresh basil leaves
1/4 t ground white pepper

Directions

  1. Heat water and broth in 2-quart saucepan over medium heat until it comes to a simmer. Reduce heat to low and keep warm.
  2. Meanwhile, melt butter in large saucepan over medium heat.
  3. Add proscuitto; cook until brown around edges, about 2 to 3 minutes.
  4. Add rice and stir 2 to 3 minutes.
  5. Add wine; stir until absorbed.
  6. Increase heat to medium-high; stir in 1 cup water-broth mixture. Cook uncovered, stirring frequently, until liquid is absorbed.
  7. Continue stirring and adding remaining water-broth mixture, 1 cup at a time, allowing each cup to be absorbed before adding another. Cook until rice is tender and mixture has a creamy consistency, approximately 25 to 30 minutes.
  8. Remove from heat; stir in peas, green onions, cream, cheese, basil and pepper. Stir until mixture is creamy, about 2 to 3 minutes.

Serve immediately.

Recipe provided by USA Rice Federation


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