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Tarara Winery’s “Support Snow” Charity

Located in Leesburg, Virginia, Tarara Winery has developed a unique idea for wine enthusiasts. Usually I write about wineries that support charities on Sundays but this is just so good and really can’t wait as it has to deal with snow.

According to Tarara Winery, each time it snows the Support Snow page will be reposted on their website. The information provided on the Support Snow page includes, “During these snow falls, Tarara will donate $1.00 from every bottle purchased per inch of snow that falls that day (up to a maximum of 10 inches or $10.00).  This is one of our ways of supporting our local community and we hope you will join in helping support them as well.”

For yesterday’s snowfall that ended late yesterday, Tarara Winery had 10 inches of snow. So for every bottle of wine purchased, Tarara is donating $10 to the Loudoun Therapeutic Riding Foundation.

Watch the weather and when it snows consider purchasing a bottle or case of Tarara Winery’s delicious wines. For every inch of snow at Tarara Winery, they will donate $1 to a charitable cause.

Of course, you don’t need to wait for it to snow to enjoy a bottle of Tarara wine!

Address:

Tarara Winery
13648 Tarara Lane
Leesburg, VA 20176

Cheers to Tarara Winery for helping charities!

Kathy

Winery Events for the Last Weekend of January!

The last weekend of January 2011 offers a variety of winery events. Check out some of these fun wine events offered by our featured winery partners. All of our partners can be found on the Wine Trail Traveler Partners page. When you have a moment check them out!

Cheers! Kathy

Friday, January 28

Pearmund Cellars, Virginia
Event: Relax and Thank God It’s Friday ((TGIF)
Web Information

Messina Hof Winery & Resort, Texas
Event: Moonlit Tours
Website Information

Winery at LaGrange, Virginia
Event: Friday Nights are for Chili and Wine
Website Information

Barrel Oak Winery, Virginia
Event: Janna Audey performance
Event: TGISunsets
Website Information

Saturday, January 29

Three Fox Vineyards, Virginia
Event: Bring Your Winter Picnic!
Website Information

Barrel Oak Winery, Virginia
Event: Chow Now is Now Available to Chow at BOW!
Event: Delicious Charity Chili Dawgz!
Event: Benefit For Fauquier SPCA.
Website Information

Lorimar Winery, California
Event: John Foltz/Keyboard
Website Information

Tesoro Winery, California
Event: Up close magic by Magician/Comedian Rocky Osborn
Website Information

Sunday, January 30

DelFosse Winery, Virginia
Event: French Crepe Day
Website Information

Messina Hof Winery & Resort, Texas
Event: Wine Appreciation Class
Website Information

Barrel Oak Winery, Virginia
Event: The Inimitable Steve Hudson on Guitar
Website Information

Pearmund Cellars, Virginia
Event: Souper Sundays
Website Information

2006 Zinfandel by Chiarito Vineyard

Thinking about a wine to pair with last night’s lasagna, I decided on a Zinfandel. At first I was going to select one of my accidental Zins, however since I had only two bottles left, I opted for a 2006 Zinfandel from Chiarito Vineyard. Someone gave us a bottle of this wine on our writing trip to wineries in Mendocino County, California. We were not able to visit Chiarito Vineyard. The wine had an intense aroma of cherries and spice. The cherries and spices continued on the taste and finish. There were mild tannins and the wine matched well with the lasagna.

Chiarito Vineyard is an artisan winery; only 400 cases of the 2006 Zinfandel were produced. The vineyard is located south of Talmage and east of Ukiah. The two-acre vineyard was planted almost twenty years ago. John Chiarito, winemaker, follows the practices of “everything is done by hand.” This includes the vineyard where, according to their website, John plows his vineyard and follows dry farming techniques.

Cheers,
Terry

Fess Parker Wine Country Inn & Spa on Wheel of Fortune

Last night while watching Wheel of Fortune, the Fess Parker Wine Country Inn & Spa came up. Growing up watching Fess Parker’s roles as Davy Crockett and Daniel Boone, I decided to Google the Fess Parker Wine Country Inn. It’s really interesting to see an actor from the 1950’s and 1960’s now involved in Santa Barbara’s wine country.

In addition to staying at the winery, visitors can enjoy the General Store where there are a variety of items to purchase including wine, coonskin caps, and Daniel Boone DVDs. A restaurant, Petros Los Olivos, is also located in the Inn.

The Fess Parker Winery & Vineyard is located in Los Olivos, California. Tours are available on Fridays and Saturdays at 12pm and 2pm. Reservations are suggested as only 20 people are permitted on each tour.

While I haven’t had the opportunity to taste a Fess Parker wine yet, I hope that in the future I will be able to do so! After all Daniel Boone and Davy Crockett were childhood heroes of mine.

The Fess Parker Winery and Vineyards website is at http://www.fessparker.com/html/winery2.html.

If you won’t be able to visit, explore the online General Store.

Cheers! Kathy

Portland Seafood & Wine Festival, February 4 and 5

Plan a trip to Portland, Oregon at the beginning of February. The Portland Seafood & Wine Festival will be held on February 4 and 5 at the Oregon Convention Center. Be sure to check out the festival website for more information.

Fifty wineries have already signed up to be at the festival. These include Cathedral Ridge Winery, Duck Pond Cellars, Hip Chicks Do Wine and Maryhill Winery. Other exhibitors include Vinn Distillery, Portland Columbia Symphony Orchestra, Monastery Mustard, EZ Hang Chairs, Blue Mountain Cider Company and Bistro Blends Balsamic Vinegars and The Art Institute of Portland.

Special events during the two-day festival include wine tours, The Oyster Shuck & Swallow and more.

The tickets are $10 a piece for each day. Children under 12 and adults 65 and older receive a discount. The Oregon Chapter of the National MS Society will receive a portion of the ticket sales.

Wish I could be there, sounds like it will be lots of fun!

Cheers! Kathy

Are there too Many Rules for Wineries Who Want to Pour Wine at Charity Events?

Rules and regulations are sometimes too onerous. Shouldn’t rules be helpful? An example is an article I read in the North Bay Business Journal about California rules.

In the article Guest Contributors: Regulators outline rules for pouring wine at charity events, the authors write “Specifically, wineries are allowed to pour wine at charitable events only if they comply with the provisions of Rule 53, Title 4 of the California Code of Regulations.”

The article details many conditions that must be fulfilled to be in compliance of the ABC. For example the charity must be nonprofit, participating wineries cannot advertise the event, the wineries may not charge although the charity may charge admission and accept donations. Wine sales are not permitted.

In addition the charity must have a one-day permit. And then there is the record keeping that is required.  Details to record include how much wine was given to the nonprofit charity, the amount consumed and a description of the event.

The authors of the article, Katherine Philippakis, Carrie Peters, Farella Braun + Martel LLP strongly suggest that wineries should follow these regulations in order to avoid “…unwanted regulatory attention or action.”

I hope the rules do not keep California wineries from helping deserving charities. Does your state have restrictions on wineries helping charities?

Cheers!
Kathy

Many Roads Lead to Wine Knowledge, Part 2

If programs such as WSET, CSS, CSW, MS, MW as well as travel are in the realm of the social sciences, what about college and university classes? There are universities offering degrees in oenology. Now many colleges and community colleges in wine regions are also offering courses. Two years ago, I decided to take an online class in winemaking through Washington State University. This past year I took another course on sensory evaluation. It didn’t take long, minutes, to realize that these courses were in the disciplines of science and math. Looking at a formula for increasing a wine’s acidity or reducing a wine’s acidity leads to a comment, “There should be an app for this.” Most of the time there are apps for the math part of winemaking, or winemakers who know how to use Excel.

I started the winemaking class in the spring and decided to put it off until the late summer. WSU gives you a year to complete the online version of the class. During the fall of 2009, I had two opportunities to make wine, one was at Vint Hill Craft Winery in Virginia, the other at Tin Lizzie Wineworks in Maryland. The online course made more sense when I could actually take part in what was being taught. I followed more of the scientific method when blending a Cabernet Sauvignon and Tannat than I would have if these classes didn’t influence me.

Working in a winery provides a pathway to learning. Although my first task was to clean and paint a floor, I also gained experience in other tasks such as measuring quantities of enzymes and fermentation tannins to add to the must in a fermentation bin. Over the year, I learned much about making the wines I had in barrels at these two wineries. During the WSET class there was never any mention of bladder presses exploding and covering those in the line of fire with wine; an event worth experiencing.

Taking college level courses offers yet another path to learning about wine. Were the winemaking course and sensory evaluation course through Washington State University enough to qualify me as a certified wine writer? Were experiences in winemaking at Vint Hill Craft Winery and Tin Lizzie Wineworks enough to qualify me as a certified wine writer?

All of these courses, classes, programs and experiences add to wine knowledge and enhance one’s writing. If certification were ever developed for wine writers, it would need to take into account the many roads that lead to wine knowledge.

Cheers,
Terry

Ehlers Estate Winery and the Leducq Foundation

Ehlers Estate winery in Napa Valley is known for its biodynamic and organic vineyards. The vineyards are farmed with organic processes begun in 2004. In 2005 they began using biodynamic techniques. Grapes have been grown here since the 1800’s. Jean Leducq, a philanthropist, began purchasing small parcels of land in the 1980’s and eventually purchased the 14-acre Ehlers Estate which included the 1886 stone winery.

As philanthropists,  Jean and Sylviane Leducq started Leducq Foundation a non-profit organization. Leducq Foundation supports international cardiovascular research.When Jean Leducq passed away in 2002, the Ehlers Estate was left in trust to the Leducq Foundation.

Today the total profit of wine sold by Ehlers Estate Winery goes to support the Leducq Foundation. According to information on the winery’s website, “As of 2010, the Leducq Foundation has awarded more than $187 million in grants to more than 314 researchers at 105 institutions across 16 countries.”

When you purchase a wine from Ehlers Estate Winery, you can enjoy the wine and the feeling you are helping support cardiovascular research. Be sure to note the Ehlers logo with the heart shape. To find our more or purchase wine visit the Ehlers Estate website.

Soup with Wine is Perfect for Cold Weather

This morning it was a bitter 14 degrees outside. Cold weather people may enjoy these freezing temperatures but I am a warm weather fan. I’ll spend most of the day enjoying the warmth of our wood-burning stove. The next 10 days won’t be out of the 30’s. I’m sure it’s colder in other areas but still when is spring coming? During these cold spells, hot soup can be perfect for lunch or dinner. Add a salad and fresh bread. Any leftover wine from the recipe can be served with dinner.

For dinner tonight, a steaming bowl of hot soup sounds delightful. Currently the recipe section on the website has seven soup recipes. For your convenience I have added the Creamy Crab Bisque Recipe below. Enjoy!

Do you have a soup recipe with wine as an ingredient you would like to share?
Cheers! Kathy

Creamy Crab Bisque

Ingredients

1/4 c chopped onion
2 T margarine or butter
3 T flour
Dash Pepper
1/2 c of Bastress Mountain White
2 (6 1/2 ounce) cans of crab meat, drained, reserving the liquid
2 c (1 pint) half-and-half
1 egg yolk
Paprika, optional

Substitute Vidal or Riesling for the Bastress Mountain White

Directions

1. In medium saucepan, cook onion in margarine until tender.
2. Gradually stir in flour and pepper; add wine and reserved crab liquid.
3. Cook and stir until thickened; remove from heat.
4. Blend half-and-half with egg yolk; stir in wine mixture along with crabmeat.
5. Heat through (do not boil).
6. Garnish with paprika if desired.

Refrigerate leftovers.

Makes about 1 quart.

Provided by Bastress Mountain Winery, Williamsport, Pennsylvania

Many Roads Lead to Wine Knowledge, Part 1

What would be acceptable criteria for granting certification to wine writers? There are many different avenues to learning about wine. Other than drinking and tasting wines at wineries and visiting vineyards, my first formal learning came with a community college class that met for two evenings for three hours each. In addition to the twenty wines tasted both evenings, the instructor presented the very basics of the winemaking process and pointed out some of the world’s wine regions. He talked about a structured tasting and asked our thoughts when we tasted the wines. Was this two-session class enough to qualify to make me as a certified wine writer?

The community college class increased my desire to learn more about wine. My next logical move was to take the WSET (Wine and Spirit Education Trust) Intermediate Certificate course. The course met one day a week over seven weeks while the eighth week was an exam week. A book along with twenty plus wines per week accompanied our instructor’s presentations. It didn’t take long to figure out that the WSET course was a social science course. There was plenty of geography, history and culture. Once again tastings were structured and we were required to write notes about the wines. Study for the exam was mostly rote memorization of wine terms, geography, wine regions and producers. Was the Intermediate Level WSET course enough to qualify me as a certified wine writer?

I never liked rote memorization in social studies classes in elementary or high school and don’t particularly care for it as an adult. I discovered that travel easily trumps these formal classes. The Intermediate WSET Certificate text devoted three pages to Italy. I learned far more spending two weeks on a vineyard in San Gimignano. Travel, for me is a much better learning experience. I was able to walk through the vines, taste the grapes forgotten by the harvesters, visit wineries and other vineyards in the Chianti Classico and Chianti Colli Senesi regions of Tuscany and taste/drink volumes of Italian wine. I learned much more about New Zealand by traveling through some of the wine regions. Standing in a vineyard in Gimblett Gravels, I observed, photographed and touched the soilless ground where grape vines were thriving. A short walk away I tasted wines at a winery. Travel learning burned impressions on my memory and is much more interesting than rote learning. Is wine travel enough to qualify me as a certified wine writer?

There are other programs in addition to the Wine and Spirit Education Trust (WSET):
Certified Specialist of Spirits (CSS)
Certified Specialist of Wine (CSW)
Master Sommeliers (MS)
Masters of Wine (MW)

Other roads lead to wine knowledge. I’ll explore college level courses and making wine in my next post.

Cheers,
Terry


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