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We spent a Second Week in Penedès region of Catalonia visiting cava producers, tasting cavas for the 50 Great Cavas book, and of course writing. The weather continues to be beautiful. We continue tasting cavas that we find are terrific sparkling wines. Most of these are made with the indigenous grapes Macabeo, Parellada and Xerl.lo. […]
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Blind Wine Judging: Work not Pleasure
This past year, Kathy and I have had an opportunity to judge wines in blind tastings. Last July we judged over 40 wines from Santa Barbara County in California. Then in January of this year we judged ten Virginia sparkling wines. The largest judgement came this past week. We were judging close to 150 cavas […]