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One of the joys of traveling is the food connection. While in Croatia later this month, we are looking forward to learning about the cuisine as well as the Croatian wine varieties and olive oil varieties.
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Vina Croatia 2013 Masterclass Seminar: Beyond Plavic Mali: Croatia’s Other Indigenous Varietal Wines
Although much smaller, the Vina Croatia seminar reminded me of the Texas Sommelier Conference we attended in 2007 after the first Drink Local Wine Conference in 2009. While the Sommelier Conference was an all day affair, the Vina Croatia was just a little over an hour long with nine wines. The Vina Croatia event took […]