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Category Archives: Wine Notes

Discovering specific wine aromas and tastes

A Proper Pink Wine from Bonny Doon Vineyard

April 25, 2016 – 10:45 am

Last night we had a typical summer-type dinner that included grilled chicken, homemade potato salad and a spinach salad with bacon and hardboiled eggs. What to pair with such a feast? Our decision was a rosé wine produced by Bonny Doon Vineyard in California.

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Reflections on a Winery

April 19, 2016 – 10:46 am

This post is more of a complaint that we seldom encounter. Yesterday, our hotel sponsored a wine tasting during the late afternoon. The representative from a local winery immediately poured a glass of sparkling wine. She told us that it was made from Chardonnay. All was well until another guest called it champagne. The winery […]

By Terry | Also posted in Wine News/Commentary | Comments (1)

Discover Paso Robles “Other Cabernet”

April 16, 2016 – 12:00 pm

Paso Robles wineries want you to discover “The Other Cabernet.”  At the CABs of Distinction event,“The Other Cabernet” was one of the panel sessions. This panel focused on Cabernet Franc. Bob Bath, from Napa’s famed Culinary Institute of America (CIA) led the discussion and introduced the session by speaking about the excitement generated by Cabernet […]

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Tasting Wines from Members of Grandes Pagos de España

April 7, 2016 – 11:03 am

We attended a seminar in Washington DC at Oyamel restaurant. Nine wines from producers that are members of Grandes Pagos de España were tasted. The tasting took place in a private room at the restaurant. We attended the first seminar. Jean Belondrade Lurton of Belondrade winery introduced those attending with the concept behind Grandes Pagos […]

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Gloria Ferrer’s Pinot Noir Clones Tasting

April 5, 2016 – 11:14 am

Last Thursday, March 31st, we made our way to a special wine tasting focused on diverse Pinot Noir clones growing at Gloria Ferrer Caves & Vineyards. The event was held at The Riggsby restaurant in Washington, DC.

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A Bonny Doon Wine for Cherry Blossoms

March 25, 2016 – 11:40 am

Last night we enjoyed a delightful rosé wine from Bonny Doon Vineyard in California. The 2015 Il Ciliegiolo Rosato Mt. OSO Vineyards Tracy Hills was 12.4% alcohol and paired well with our dinner. The cherry and crispness was wonderful with outdoor grilled hamburgers and veggies.

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Interview: Randall Grahm of Bonny Doon

March 15, 2016 – 11:56 am

A few weeks ago, after learning about an unusual winemaking technique I contacted Randall Grahm of Bonny Doon Vineyard in California. In addition to a photo of the technique he used for producing Vin Gris Tuilé, he kindly responded to interview questions via email.

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Discover Petit Verdot

February 29, 2016 – 5:03 pm

During the past few weeks, while visiting wineries we are coming across additional wines produced with Petit Verdot grapes. So, what is significant about Petit Verdot?
Petit Verdot is one of the grape varieties that can be used in crafting Bordeaux blends.

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Bonny Doon Vineyard Wines

February 3, 2016 – 10:18 am

Of the Bonny Dune wines perhaps our favorite was the 2010 Sparkling Albarino Central Coast wine produced in the traditional sparkling wine method. In my opinion, this is a good choice for Valentine’s Day.

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Maryland Winter Wine Event Photos

January 30, 2016 – 8:51 pm

Photos from the Annual Maryland Winter Wine event.

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